10.07.2015 Views

mott corporation

mott corporation

mott corporation

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Static spargers.Tank spargers.In-tank sparging applications can be for batch orcontinuous operation, with or without agitation within thevessel. Mott sparging technology provides performanceprovendesigns to assure optimum process operation.Mott spargers are arranged in the bottoms of tanks andvessels in a variety of ways. For smaller tanks, one spargerwill often suffice. For larger tanks, several Mott spargersmay be manifolded together using a linear or radialpattern to achieve optimal gas diffusion.Mott offers a wide variety of standard tank sparger elementsand manifolded assemblies to accommodate mostapplications. Custom designs are also available by request.Typical tank sparger arrangementsSparger elements.Type AHex NippleFrom 0.375" up to 2.5" diameterType CDReinforced 1.5", 2" and 2.5"diameterType GPlain TubeFrom 0.375" up to 2.5" diameterType 6400Reducer MountedFrom 0.375” up to 1" diameterType 850Reducer MountedImpingement TubeFrom 0.375" up to 1" diameterType RTrapped Flange MountedFrom 0.375" up to 2.5" diameterSingle ElementType 6400 ElementSide MountedMultiple ElementsType 6400 ElementsSide MountedType RFFull Flange MountedFrom 0.375" up to 2.5" diameterType RSSanitary Flange MountedFrom 0.375" up to 2.5" diameterSingle ElementType CD ElementDip Leg MountedManifolded (Cross)Type A ElementsDip Leg MountedSingle ElementType CD ElementFlanged Side MountedCross TankType A ElementsFlanged Side MountedElements larger than 2.5" diameter are availableon special order.Support Studs or Centering Rods on the closed end ofelements available if required.Reinforced elements are recommended for agitatedvessels.Standard materials are 316L stainless steelporous media with 316 stainless steel hardware.Other materials are available on special order.WWW.TEESING.COM | TEL +31 70 413 07 50

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!