Eric Hobsbawm - Age Of Revolution 1789 -1848

NOTES20 Louis Chevalier, Classes Laborieuses et 21 D. Simon, Master and Servant in J.Classes Dangereuses (Paris 1958) III, Saville ed., Democracy and the Labourpt. 2 discusses the use of the term Movement (1954).'barbarians', both by those hostile 22 P. Jaccard, Histoire Sociale du Travailand by those friendly to the labouring (i960), p. 248.poor in the 1840s.23 P. Jaccard, Op. cit., p. 249.i The weaver Hauffe, born 1807,quoted in Alexander Schneer, UeberCHAPTER Il: THE LABOURING POORdie Moth der Leinen-Arbeiter in Schle-UsUn . . . (Berlin 1844), p. 16.a The theologian P. D. MicheleAugusti, Delia liberlA ed eguaglianzadegli uomini rull'ordine naturale e civile(>79o)i quoted in A. Cherubini,Dottrine e Metodi Assistenziali daliy8g al 1848 (Milan 1958), p. 17.3 E. J. Hobsbawni, The MachineBreakers, Past and Present, I, 1952.4 'About some Lancashire Lads' inThe Leisure Hour (1881). I owe thisreference to Mr A. Jenkin.5 'die Schnapspest im ersten Dritteldes Jahrhunderts', Handwoerterbuchd Staatswissenschaften (Seconded.) art.'Trunksucht'.6 L. Chevalier, Classes Laborieuses etClasses Dangereuses, passim.7 J. B. Russell, Public Health Administrationin Glasgow (1903), p. 3.8 Chevalier op. cit. pp. 233-4.9 E. Neuss, Entstehung u. Entwicklung d.Klasse d. besitzlosen LihnarbeiUr inHalle (Berlin 1958), p. 283.10 J. Kuczynski, Geschichte der Ldge derArbeiter (Berlin i960), Vol. 9, p.264 ff; Vol. 8 (i960), p. 109 ff.11 R. J. Rath, The Habsburgs and theGreat Depression in Lombardo-Venetia 1814-18. Journal 0/ ModernHistory, XIII, p. 311.12 M. C. Muehlemann, Les prix desvivres et Ie mouvement de la populationdans Ie canton de Berne 1782-3281881. IV Congris International d'Hygiene(1883).13 F. J. Neumann, Zur Lehre von dLohngesetzen, Jb.f.Nat.Oek. 3d ser.IV 1892, p. 374 ff.14 R. Scheer, Entwicklung d AnnabergerPosamentierindustrie im ig. Jahrhundert.(Leipzig 1909), pp. 27-8, 33.15 N. McCord, TAe Anti-Corn LawLeague (1958), p. 127.16 'Par contre, il est sur que la situationalimentaire, a Paris, s'est deterioreepeu a peu avec Ie XIX siecle, sansdoute jusqu'au voisinage des annees50 ou 60.' R. Philippe in Annates 16,3, 1961, 567, For analogous calculationsfor London, cf. E. J. Hobsbawm,The British Standard ofLiving, Economic History Review, X,i, 1957. The total per capita meatconsumption of France appears tohave remained virtually unchangedfrom 1812 to 1840 {Congris Internationaled'Hygiene Paris 1878 (1880),vol. I, p. 432).17 S. Pollard, A History of Labour inSheffield (i960), pp. 62-3.18 H. Ashworth in Journal Stat. Soc.V (1842), p. 74; E. Labrousse, ed.Aspects de la Crise . . . 1846-51 (1956),p. 107.19 Statistical Committee appointed by theAnti-Corn Law Conference . . . March184s (n.d.), p. 45.19a R. K. Webb in English HistoricalReview, LXV (1950), p. 333 ff.