r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
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R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 15<br />
BUTTON EXPRESS DEFROST<br />
NO.<br />
x3<br />
x4<br />
x5<br />
Ed-3 Defrost<br />
Poultry<br />
Ed-4 Defrost<br />
Cake<br />
Ed-5 Defrost<br />
Bread<br />
EXPRESS DEFROST CHARTS<br />
WEIGHT (Increasing<br />
Unit) / UTENSILS<br />
0,9 - 1,5 kg (100 g)<br />
(initial temp -18° C)<br />
(See note below for<br />
utensils)<br />
0,1 - 1,4 kg (100 g)<br />
(initial temp -18° C)<br />
Flat dish<br />
0,1 - 1,0 kg (100 g)<br />
(initial temp -18° C)<br />
Flat dish<br />
(Only sliced bread is<br />
recommended for this<br />
programme.)<br />
Steaks and Chops Poultry<br />
Food<br />
Plate<br />
Turntable<br />
15<br />
PROCEDURE<br />
• Place a plate upside down on the<br />
turntable and put the poultry breast<br />
side down on the plate.<br />
• When the <strong>oven</strong> stops, the audible<br />
signal sounds and in the display<br />
appears ‘TURN OVER’, turn the<br />
food over and shield thin parts and<br />
warm spots <strong>with</strong> aluminium foil.<br />
• After defrosting, cover <strong>with</strong><br />
aluminium foil and stand for 15 - 30<br />
minutes until thoroughly defrosted.<br />
• Finally clean the poultry under<br />
running water.<br />
• Remove all packaging from the<br />
cake.<br />
• Place on a flat dish in the middle of<br />
the turntable.<br />
• After defrosting, cut the cake into<br />
similar sized pieces keeping space<br />
between each piece and let stand<br />
for 15 - 60 minutes until evenly<br />
defrosted.<br />
• Distribute on a flat dish in the centre<br />
of the turntable. For large amounts,<br />
distribute directly on the turntable.<br />
• When the <strong>oven</strong> stops, the audible<br />
signal sounds and in the display<br />
appears ‘TURN OVER’, rearrange,<br />
and remove defrosted slices.<br />
• After defrosting separate all slices<br />
and distribute on a large plate.<br />
Cover the bread <strong>with</strong> aluminium foil<br />
and let stand for 5 - 10 minutes until<br />
thoroughly defrosted.<br />
NOTE: Express Defrost<br />
1 Steaks and Chops should be frozen in one layer.<br />
2 Minced meat should be frozen in a thin shape.<br />
3 After turning over, shield the defrosted portions <strong>with</strong> small, flat pieces of aluminium foil.<br />
4 For Ed-1 and Ed-3 arrange the food in the <strong>oven</strong> as shown:<br />
ENGLISH