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r-24st / r-2b34 microwave oven operation manual with cookbook

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R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 15<br />

BUTTON EXPRESS DEFROST<br />

NO.<br />

x3<br />

x4<br />

x5<br />

Ed-3 Defrost<br />

Poultry<br />

Ed-4 Defrost<br />

Cake<br />

Ed-5 Defrost<br />

Bread<br />

EXPRESS DEFROST CHARTS<br />

WEIGHT (Increasing<br />

Unit) / UTENSILS<br />

0,9 - 1,5 kg (100 g)<br />

(initial temp -18° C)<br />

(See note below for<br />

utensils)<br />

0,1 - 1,4 kg (100 g)<br />

(initial temp -18° C)<br />

Flat dish<br />

0,1 - 1,0 kg (100 g)<br />

(initial temp -18° C)<br />

Flat dish<br />

(Only sliced bread is<br />

recommended for this<br />

programme.)<br />

Steaks and Chops Poultry<br />

Food<br />

Plate<br />

Turntable<br />

15<br />

PROCEDURE<br />

• Place a plate upside down on the<br />

turntable and put the poultry breast<br />

side down on the plate.<br />

• When the <strong>oven</strong> stops, the audible<br />

signal sounds and in the display<br />

appears ‘TURN OVER’, turn the<br />

food over and shield thin parts and<br />

warm spots <strong>with</strong> aluminium foil.<br />

• After defrosting, cover <strong>with</strong><br />

aluminium foil and stand for 15 - 30<br />

minutes until thoroughly defrosted.<br />

• Finally clean the poultry under<br />

running water.<br />

• Remove all packaging from the<br />

cake.<br />

• Place on a flat dish in the middle of<br />

the turntable.<br />

• After defrosting, cut the cake into<br />

similar sized pieces keeping space<br />

between each piece and let stand<br />

for 15 - 60 minutes until evenly<br />

defrosted.<br />

• Distribute on a flat dish in the centre<br />

of the turntable. For large amounts,<br />

distribute directly on the turntable.<br />

• When the <strong>oven</strong> stops, the audible<br />

signal sounds and in the display<br />

appears ‘TURN OVER’, rearrange,<br />

and remove defrosted slices.<br />

• After defrosting separate all slices<br />

and distribute on a large plate.<br />

Cover the bread <strong>with</strong> aluminium foil<br />

and let stand for 5 - 10 minutes until<br />

thoroughly defrosted.<br />

NOTE: Express Defrost<br />

1 Steaks and Chops should be frozen in one layer.<br />

2 Minced meat should be frozen in a thin shape.<br />

3 After turning over, shield the defrosted portions <strong>with</strong> small, flat pieces of aluminium foil.<br />

4 For Ed-1 and Ed-3 arrange the food in the <strong>oven</strong> as shown:<br />

ENGLISH

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