Public Procurement Seminar 6 October 2010 - Scotland Food and ...

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The Journey• 18- month research, analysis and consultation period• Catering requirements of the Games• Key sustainability criteria for the food vision• Potential revenues, costs and space requirements• Food Advisory Group – key commitments that underpin the vision• Food safety and hygiene• Choice and balance• Food sourcing and supply chain• Environmental management• Skills and education• The 2012 Food Charter• Offer inspiration, guidance and advice to drive the sustainablefood agenda
The Challenge• 31 competition venues – 955 competitions sessions• 160,000 workforce - 23,900 athletes and team officials• 20,600 broadcasters and press• 4,800 Olympic and Paralympic family• 14 million meals• Food quantities in the Olympic Village• 25,000loaves of bread• 232 tonnes of potatoes• More than 82 tonnes of seafood / 100 tonnes of meat• 31 tonnes of poultry items• 75,000 litres of milk• 19 tonnes of eggs / 21 tonnes of cheese• More than 330 tonnes of fruit and vegetables
Page 1 and 2: Public Procurement Seminar6 October
Page 3 and 4: What’s The Scale Of Opportunity?
Page 5 and 6: How To Get A Slice Of The Action•
Page 7: Food Vision• Tastier, Healthier,
Page 11: THANK YOUwww.London2012.com/busines

Public Procurement Seminar 6 October 2010 - Scotland Food and ...

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