Unilever Sustainable Living Plan Progress Report 2011

8 Unilever Sustainable Living Plan Progress Report 2011
sUMMary
oF PRoGRESS: 2011
key
l achieved
l on-plan
l off-plan
l missed target
* Throughout this document our environmental
targets are expressed on a ‘per consumer use’
basis. This means a single use, portion or serving
of a product (see page 41). We have taken a lifecycle
approach with a baseline of 2008.
iMPROviNG HEALtH
ANd WELL-BEiNG
We estimate that we helped 135 million
people take action to improve their
health and well-being.
HEALtH
ANd HyGiENE
We have reached 100 million
people with our handwashing,
oral care and
self-esteem programmes,
and a further 35 million with
safe drinking water.
l
l
l
l
reduce diarrhoeal and
respiratory disease
through handwashing
improve oral health
improve self-esteem
Provide safe
drinking water
+ In seven water-scarce countries representing
around half the world’s population (see page 41).
NUtRitiON
We increased the proportion
of our portfolio that meets
the highest nutritional
standards from 22% in 2010
to 25% in 2011.
l
l
l
l
improve heart health
reduce salt levels
saturated fat:
l
l
l
l
l
l
reduce saturated fat
increase essential
fatty acids
remove trans fat
reduce sugar
reduce calories
Provide healthy
eating information
PEOPLE
reduce workplace
injuries and accidents
improve employee
health and nutrition
GREENHOUSE
GASES
our greenhouse gas (GHG)
footprint has remained
broadly unchanged.*
l
l
l
reduce ghg from
skin cleansing and
hair washing
reduce ghg from
washing clothes:
l concentration
l reformulation
l consumer behaviour
reduce ghg from
manufacturing:
l
l
l
l
l
co2 from energy
renewable energy
new factories
reduce ghg from
transport
reduce ghg from
refrigeration
reduce employee travel
reduce energy
consumption in our offices