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“Consumer's behavior towards extra virgin olive oil: hypothetical and ...

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Ph.D. Thesis ProposalAcademic Year2012-2013“Consumer’s <strong>behavior</strong> <strong>towards</strong> <strong>extra</strong> <strong>virgin</strong> <strong>olive</strong> <strong>oil</strong>:<strong>hypothetical</strong> <strong>and</strong> non-<strong>hypothetical</strong> discrete choiceexperiment methods”Thesis proposal to be submitted to the Institut de SostenibilitatUniversitat Politècnica de CatalunyaByAhmed YANGUIUnder the supervision ofThesis director: Prof. José María GilCo-director: Dr. Montserrat Costa-FontPhD Program: SustainabilityMain Subjects: Agricultural Economics <strong>and</strong> Applied economics2

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