âConsumer's behavior towards extra virgin olive oil: hypothetical and ...

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Número de identificación: ………ACEITE 1 ACEITE 2 ACEITE 3 ACEITE 4 ACEITE 5 OPCION “Ninguno”T.Aceite :Extra virgenVirgenAceite de olivaExtra virgenVirgenMarca:DistribuidorDistribuidorDistribuidorFabricanteDistribuidorOrigen:AndalucíaAndalucíaCataluñaCataluñaResto de EspañaPrecio:3.502.204.803.504.80NingunoACEITE 6 ACEITE 7 ACEITE 8 ACEITE 9ACEITE 10de Las diezT.Aceite :Aceite de olivaVirgenExtra virgenVirgenAceite de olivaaceitesMarca:DistribuidorFabricanteFabricanteFabricanteFabricanteOrigen:Resto de EspañaCataluñaResto de EspañaAndalucíaAndalucíaPrecio:3.502.202.204.803.50Por favor indique el aceite lo más preferido para usted. Si ninguno de los cinco aceites le satisfacen, por favor elija la opción “Ninguno”Figure 3: Example of holdout task card.20
Page 1 and 2: atPolitècnica deCatalunyaUniversit
Page 3 and 4: 1. IntroductionSince the introducti
Page 5 and 6: order to allow for a rich covarianc
Page 7 and 8: important including strong dependen
Page 9 and 10: divided in three blocks. The first
Page 11 and 12: marketing remains very scarce. The
Page 13 and 14: 4. Ranking and Best Worst discrete
Page 15 and 16: preferences such as the “rank ord
Page 17 and 18: Greene, W.H., and Hensher, D.A. (20
Page 19 and 20: Thrustone, L.L., (1927) “A law od
Page 21: Situación de compra 1Número de id

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âConsumer's behavior towards extra virgin olive oil: hypothetical and ...