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Western Wood Summer 2006 8x11.pub - ACBS-tahoe.org

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<strong>Western</strong> <strong>Wood</strong><br />

Handling and Safety Clinic <strong>2006</strong>, Herb Hall<br />

Meeks Bay Barbecue<br />

Page 15<br />

This year’s handling clinic was a great success. If you haven’t participated, you really should consider coming next year.<br />

I was assisted by some of the best instructors around, Chuck Kelly, Steve Hanst and Glory Beall. We had four boats and<br />

roughly 15 people participating. As is our usual practice, we have a dry land session where we cover the fundamentals of<br />

the dynamics of straight inboard handling. Many people don’t have any idea of what makes their boat handle like it does<br />

and this portion of the clinic is often very enlightening. Then it was into the boats for some hands on instruction. We<br />

used some near by buoys and docks, spending over and hour with each boat owner until he/she was becoming more proficient<br />

and competent.<br />

Newly graduated from our session were Norm and Kathy Kitching in their Grand Craft Kathryn, Nancy Cunningham<br />

and Wes Schimmelpfennig in Santana, her 1941 Gar <strong>Wood</strong>, Wes and Patti Ball in their 24’ Hacker, and Les and Linda<br />

Schwoob in their Chris Craft Continental. I personally instructed Norm and suggested that he needed to be a competent<br />

boat driver before taking over as <strong>ACBS</strong> president next year. He passed with flying colors. Norm, get that control<br />

changed!<br />

(Check out the pictures on page 10)<br />

On Tuesday, August 8th you are invited to our annual <strong>ACBS</strong> picnic and barbecue at<br />

Meeks Bay. This event, known as <strong>ACBS</strong> Tuesday is a free event for our members,<br />

family and friends. The event begins at noon and lunch will be served until 1:30.<br />

If you are coming by boat make sure you have plenty of rope, chain and an adequate<br />

anchor. A minimum of 100 feet of line is recommended. There will be buoy boats to assist<br />

you.<br />

Remember, this event is free. Questions...? Call John Lahti: 530 581 2709

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