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ARTICLE IN PRESS6 K. Shanker et al. / Food Chemistry xxx (2007) xxx–xxxused to perform this test. From previous experience it wasknown that the eluent pH should be
ARTICLE IN PRESSK. Shanker et al. / Food Chemistry xxx (2007) xxx–xxx 7Murakami, A., Kitazono, Y., Jiwajinda, S., Koshimzu, K., & Ohigashi, H.(1998). Niaziminin, a thiocarbamate from the leaves of Moringaoleifera, holds a strict structural requirement for inhibition of tumorpromoterinduced Epstein Barr virus activation. Planta Medica, 64,319–323.Okuda, T., Baes, A. U., Nishijima, W., & Okada, M. (2001). Isolation andcharacterization of coagulant extracted from Moringa oleifera seed bysalt solution. Water Research, 35, 405–410.Ryynänen, M., Lampi, A. M., Salo-Väänänen, P., Ollilainene, V., &Piironene, V. (2004). A small-scale sample preparation method withHPLC analysis for determination of tocopherols and tocotrienols incereals. Journal of Food Composition and Analysis, 17, 749–765.Steele, R. G. D., & Torrie, J. H. (1980). In Principles and procedures ofstatistics. New York: McGraw-Hill.Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., & Spilotis, V. (1999).Characterisation of Moringa oleifera variety Mbololo seed oil ofKenya. Journal of Agriculture and Food Chemistry, 47, 4495–4499.Wina, E., Muetzel, S., & Becker, K. (2005). The Impact of saponins orsaponin-containing plant materials on ruminant production – aReview. Journal of Agriculture and Food Chemistry, 53(21), 8093–8105.Please cite this article in press as: Shanker, K. et al., Determination of bioactive nitrile glycoside(s) in drumstick ..., Food Chemistry(2007), doi:10.1016/j.foodchem.2006.12.034
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