The Baglioni experience Celebrations Galore - Oberoi Hotels

Pick of theSeasonTurkeys and Winter VegetablesTurkeys are considered to be the proverbial celebration foodthis time of the year and hence no Thanksgiving orChristmas feast is complete without the native Americanbird on the menu. In keeping with the festive spirit, thiswinter, our chefs present turkeys in all our restaurants.The onset of winter offers a rich variety of winter vegetablesand true to our philosophy of offering the freshestingredients, we bring winter vegetables such as rutabaga,salsify, parnsnip, heirloom radish, winter squashes, sweetpotato, purple potatoes, heirloom turnips, chestnut, rhubarb,brussel sprouts and baby beets to our menus.Here are some attractions on the menu:• Turkey chipolata stew with sweet potatoes and salsify• Turkey leg confit with parnsnip and braised rutabaga• Ravioli of sous vide cooked turkey with sautéed wintersquash and heirloom baby beets• Turkey cacciatore with purple potato, turnips and apricots• Turkey and sweet potato dim sum• Stir fried turkey with pickled plum and radish• Turkey and chorizo pie• Portobello mushroom and heirloom winter squash flans• Rhubarb and sour cream tartsPick of the Season: Turkeys and Winter Vegetables18th December to 25th DecemberFor dinner reservations, please call 011 2436 303045