Food Code - St. Louis County

Chapter1 Purpose and DefinitionsParts1-1 TITLE, INTENT, SCOPE1-1 DEFINITIONS1-0 TITLE, INTENT, SCOPESubparts1-101 Title1-102 Intent1-0 ScopeTitle 1-101.10 Food Code.These provisions shall be known as the Food Code, hereinafterreferred to as "this Code."Intent 1-102.10 Food Safety, Illness Prevention, and HonestPresentation.The purpose of this Code is to safeguard public health andprovide to CONSUMERS FOOD that is safe, unADULTERATED, andhonestly presented.Scope 1-103.10 Statement.This Code establishes definitions; sets standards formanagement and personnel, FOOD operations, and EQUIPMENTand facilities; and provides for FOOD ESTABLISHMENT plan review,PERMIT issuance, inspection, EMPLOYEE RESTRICTION, and PERMITsuspension.1