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I was born at No - The MAN & Other Families

I was born at No - The MAN & Other Families

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50<strong>The</strong> Man family in Guernsey circa 1901. James Adam is se<strong>at</strong>ed on the far right with K<strong>at</strong>herine Dennisonon his knee. Be<strong>at</strong>rice is standing behind looking down.A few months after our arrival Jack <strong>was</strong> <strong>born</strong>. We had a very good English nurse whomwe had engaged in England to look after the children.<strong>The</strong>re <strong>was</strong> a gre<strong>at</strong> deal to be done on the fruit farm. We used to send over to Englandevery year about forty tons of tom<strong>at</strong>oes, besides grapes cucumbers and melons, all grownunder glass. Besides these we used to send over hundreds of boxes of flowers; in theSpring arum lilies; in the Fall all kinds of bulb flowers, daffodils, etc. and in the wintercrysanthernums. This meant a gre<strong>at</strong> deal of work. <strong>The</strong> tom<strong>at</strong>o seeds were raised inhundreds of boxes and transplanted into pots. When they were grown sufficiently theyhad to be tied up with binder twine to overhead wires and to be constantly trimmed andw<strong>at</strong>ered. When ripe they had to be picked, graded and packed in baskets.<strong>The</strong> grapes, melons, etc. required gre<strong>at</strong> care and <strong>at</strong>tention and so did the flowers. Whenthe daffodil season arrived I used to employ over a dozen women picking, bunching andpacking them and the average number of men I employed throughout the year <strong>was</strong> ten,though in the very busy season it <strong>was</strong> sometimes double th<strong>at</strong>. <strong>The</strong>re <strong>was</strong> no let-up in thewinter, as all the he<strong>at</strong>ing pipes had to be painted with a mixture of sulphur and milk tokill the green fly, and endless repair and painting jobs had to be done. I used personally totake part in all except the heaviest of these jobs. I began the day by driving the vanloaded high with fruit and flowers to the wharf in town, a distance of about 2.5 miles tobe shipped by steamer to England. On return I worked in the greenhouses all day.All went fairly well the first year. I had a good crop and prices were fairly good. Nextyear however a gre<strong>at</strong> c<strong>at</strong>astrophe fell on the fruit-growing industry in Guernsey. <strong>The</strong>people in Brittany just opposite, found they could grow tom<strong>at</strong>os in the open air and justas early as we could under glass in Guernsey. This meant they could do without coal,which <strong>was</strong> our gre<strong>at</strong>est expense. <strong>The</strong>y also did not have to go to the expense of buildinggreenhouses. <strong>The</strong> consequence <strong>was</strong> th<strong>at</strong> they were able to undercut us and from th<strong>at</strong> d<strong>at</strong>e

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