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Black Label - Glengarry

Black Label - Glengarry

Black Label - Glengarry

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Waipara HillsMarlborough Chardonnay 2007VillamontesCabernet Sauvignon 2006was $20.00 now$16.00 10922CASE OF 12 ONLY $15.50 A BOTTLEWhat a trip! The bright tropical fruit on the approach melds, as we getthe runway in sight, with creamy, mineral notes and firm acidity (sowe don’t skew off into the long grass).At the runway’s end are oysters, great piles of them, with nothing butsalt & pepper and lemon to help with the touchdown. Paradise.Kumeu RiverEstate Chardonnay 2007was $39.00 now$34.00 18209CASE OF 12 ONLY $33.00 A BOTTLEA rich, hugely concentrated wine with a thickly creamy texture, aweighty, opulent palate and beautiful flavours of peaches and citrus.It definitely calls for an equally expressive dish, one that involveschicken, most likely in a strongly flavoured sauce. Some crisp springvegetables with a dollop of butter and you’ll be in rapturous delight.was $15.90 now$12.00 90566CASE OF 12 ONLY $11.50 A BOTTLEThis has a rural village feel to it, the lush, ripe berryfruit touched bya slightly meaty savouriness, smeared softly over a Cabernet spine.Eye fillet, sure, but those exotic sausages, spicy venison and lamb andmint and so forth, they’d be a treat with this, an absolute treat ma’am.ChakanaArgentine Malbec 2007was $19.90 now$16.00 90152CASE OF 12 ONLY $15.50 A BOTTLEA fruit-driven style hand-picked from 35-year-old vines,ensuring concentration and structure. With its ripe plums,exotic spices and floral hints it’s a panoply of characters,a wander through Market Day in some wee village.Go with a traditional Argentine dish of BBQ, spicy marinated chicken;it’ll expand the wine even further and seduce the fruit perfectly.Coopers Creek Select VineyardsThe Little Rascal Gisborne Arneis 2007was $25.50 now$19.00 11851CASE OF 6 ONLY $18.50 A BOTTLEA real show pony, brimming with marmalade aromatics, the fruit-filledpalate all about texture. Rich, weighty, mouthfilling and generous.Go antipasto with it; the bright nature of the wine makes it a great firstbottle, its Italian variety origins easy to pair with authentic cheeses,meats and other delectables.Rockburn Stolen KissCentral Otago Rosé 2008Lake ChaliceMarlborough Merlot 2007was $19.90 now$16.90 13570CASE OF 12 ONLY $16.40 A BOTTLEA flood of warmth and savouriness come with the firstmouthful of this vibrantly fruity offering. Plums andboysenberries part to reveal deeper chocolate notesthat play off the meaty characters superbly.Those venison recipes that involve smearing with blueberriesor plums, they’d be the go, eh.Château RoustaingBordeaux 2006was $21.90 now$19.00 12339CASE OF 12 ONLY $18.50 A BOTTLEThis wine is deliberately stopped just short of dryness. It smells likecandied fruits and strawberries, and there is a hint of toffee applethat will mysteriously flash ‘Easter Show’ on your frontal lobe.Go get a chicken Chow Mein, with extra cashews. It’s yum.Château RiotorCôtes de Provence Rosé 2007was $25.00 now$21.00 41412CASE OF 6 ONLY $20.50 A BOTTLEChâteau Riotor is a postcard picturesque Provençal cottage andwinery, surrounded by old trees and nesting turtles. Owned by theMont-Redon folk, they make ‘drenched-in-the-southern-sun’ inspiredvinos like this diaphanous and delicious rosé.Begs for smoked meats, a bowl of olives, sun-dried tomatoes, a coolstone house with a view of the Mediterranean.was $30.00 now$19.90 42115CASE OF 12 ONLY $19.40 A BOTTLEDespite the frivolous price, this is a meaty, fully flavoured Bordeaux,with plenty of typical earthy characters underpinning a palate awashin dark cherry characters.The tannins are ripe, not harsh, so flag beef, think duck, something witha bit of fat. Someone suggested duck confit and herbed toasts and therewere impish squeals of delight.Sacred HillWine Thief Hawke’s Bay Syrah 2006was $29.90 now$25.00 18068CASE OF 6 ONLY $24.50 A BOTTLEMade in a northern Rhône rather than south Australian style, andimmediately you’re thinking of (sorry non-carnivores) guns and game.A duck ragout, a loin of venison and, with less bellicose fire, perhaps atruffle mash. The pepper and spice and mouthfilling meatiness of thiswine would work tremendously with any or all.7

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