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Identification of Formaldehyde-induced Modifications in Proteins

Identification of Formaldehyde-induced Modifications in Proteins

Identification of Formaldehyde-induced Modifications in Proteins

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Reactions <strong>of</strong> <strong>Formaldehyde</strong> with Peptides 6237TABLE IPeptides <strong>in</strong>volved <strong>in</strong> this study and their mass <strong>in</strong>crements after formaldehyde treatment under standard conditions aPeptidePeptide sequence<strong>Formaldehyde</strong>,m<strong>Formaldehyde</strong>/NaCNBH 3 , m<strong>Formaldehyde</strong>/glyc<strong>in</strong>e,m<strong>Formaldehyde</strong>/Ac-Arg-OMe,mDa Da Da Da1 Ac-VELAVLL-OH 0 - b 0 -2 Ac-VELCVLL-OH 30 - 30 2423 Ac-VELDVLL-OH 0 - 0 -4 Ac-VELFVLL-OH 0 - 0 -5 Ac-VELHVLL-OH 0 - 87 06 Ac-VELKVLL-OH 0 28 0 2547 Ac-VELMVEL-OH c 0 - 0 -8 Ac-VELNVLL-OH 0 - 87 09 Ac-VELPVLL-OH 0 - 0 -10 Ac-VELQVLL-OH 0 - 87 011 Ac-VELRVLL-OH 30 - 99/198 012 Ac-VELSVLL-OH 0 - 0 -13 Ac-VELTVLL-OH 0 - 0 -14 Ac-VELWVLL-OH 12/30 - 12/87 015 Ac-VELYVEL-OH c 0 - 87/174 -16 LAENALLAF-NH 2 12 28/26 d 99 -17 Ac-LAENALLAF-NH 2 0 - 0 -18 Ac-LAENALLHF-NH 2 30 - 87 -19 Ac-LAENKLLAF-NH 2 12/30 28 12/30 -20 Ac-LRENALLAF-NH 2 30 - 99/198 -21 Ac-LRENALLHF-NH 2 30 - 99/186/198/285 -22 Ac-LAENKLLHF-NH 2 12/30 28/26 d 12/30/87 -23 Ac-LRENKLLAF-NH 2 24 28/24 d 24/99/111/123/198/210 -24 Ac-LRENKLLHF-NH 2 24 28/24 d 24/99/111/123/153/-186/198/210/285/297a For details, see “Experimental Procedures.”b Experiment was not performed.c The peptides Ac-VELMVLL-OH and Ac-VELYVLL-OH could not be obta<strong>in</strong>ed <strong>in</strong> acceptable purity. Therefore, the peptides Ac-VELMVEL-OHand Ac-VELYVEL-OH were synthesized.d Peptide products with these mass <strong>in</strong>creases were formed after 48-h <strong>in</strong>cubation with formaldehyde followed by <strong>in</strong>cubation with NaCNBH 3 .us<strong>in</strong>g a 25-cm long 50 m <strong>in</strong>ner diameter analytical column withPepmap (5 m; Dionex) at a flow rate between 100–125 nl/m<strong>in</strong>. A l<strong>in</strong>eargradient was started from 10% solvent B (0.1 M acetic acid <strong>in</strong> acetonitrile)to 60% solvent B <strong>in</strong> 25 m<strong>in</strong>. Next, the columns were equilibrated<strong>in</strong> 100% solvent A for 10 m<strong>in</strong>.The analytes were measured <strong>in</strong> the MS 1 mode (m/z 400–2000) todeterm<strong>in</strong>e the mass <strong>in</strong>crease and conversion <strong>of</strong> peptides after <strong>in</strong>cubationwith formaldehyde. The heated capillary was set to 150 °C andelectrospray voltage was set to 1.6–1.7 kV. A second LC/MS measurementwas performed to obta<strong>in</strong> detailed sequence <strong>in</strong>formation. Therefore,the peptides were analyzed by data-dependent scann<strong>in</strong>g compris<strong>in</strong>gan MS 1 scan (m/z 400–2000) followed by collision-<strong><strong>in</strong>duced</strong>dissociation <strong>of</strong> the most abundant ion <strong>in</strong> the MS 1 spectra. The collisionenergy was set on 35%.Downloaded from www.jbc.org by on April 12, 2008FIG. 1.The im<strong>in</strong>e adduct <strong>of</strong> a tryptophan residue formed afterformaldehyde treatment.RESULTS AND DISCUSSIONEstablishment <strong>of</strong> Reaction Conditions—A set <strong>of</strong> syntheticpeptides (Table I) was used to <strong>in</strong>vestigate the reactivity <strong>of</strong>am<strong>in</strong>o acid residues react<strong>in</strong>g with formaldehyde. The reactionwas monitored over a 6 week period by LC/MS. In general,shorter exposure <strong>of</strong> the peptides sensitive to formaldehyderesulted <strong>in</strong> lower conversions. After a reaction time <strong>of</strong>48 h, all modifications that were observed <strong>in</strong> this <strong>in</strong>troductorystudy were detectable by us<strong>in</strong>g LC/MS analysis. Variations<strong>in</strong> the pH showed that reactions did not occur below pH5 and that a maximal conversion rate was reached above pH7. Furthermore, the conversion <strong>of</strong> the peptides was proportionalwith the reactant concentration. Based on these experiments,we used the follow<strong>in</strong>g standard reaction conditions <strong>in</strong>the rest <strong>of</strong> this study (unless stated otherwise): 50 timesexcess <strong>of</strong> formaldehyde (and glyc<strong>in</strong>e) with regard to thepeptide concentration, <strong>in</strong>cubation at pH 7.2 and 35 °C for48 h.Formation <strong>of</strong> Methylol and Im<strong>in</strong>e Adducts—Peptide 1 wasdesigned with am<strong>in</strong>o acids residues, which were expected notto react with formaldehyde (Table I). Indeed, LC/MSanalysesshowed that peptide 1 was not modified after <strong>in</strong>cubationwith formaldehyde. On the other hand, peptides conta<strong>in</strong><strong>in</strong>ga cyste<strong>in</strong>e (peptide 2), arg<strong>in</strong><strong>in</strong>e (peptides 11 and 20),tryptophan (peptide 14), histid<strong>in</strong>e (peptide 18), or lys<strong>in</strong>e residue(peptide 19) gave products with a mass <strong>in</strong>crease <strong>of</strong> 30 Da. Asecond modification <strong>in</strong> peptides conta<strong>in</strong><strong>in</strong>g a tryptophan or alys<strong>in</strong>e residue (peptides 14 and 19, respectively) was observed.This modification caused a mass <strong>in</strong>crease <strong>of</strong> 12 Da. Unexpectedly,and <strong>in</strong> contrast with the results <strong>of</strong> histid<strong>in</strong>e-conta<strong>in</strong><strong>in</strong>g peptide18 and lys<strong>in</strong>e-conta<strong>in</strong><strong>in</strong>g peptide 19 (show<strong>in</strong>g mass <strong>in</strong>creases <strong>of</strong>12 and/or 30 Da), formaldehyde treatment <strong>of</strong> peptide 5 (conta<strong>in</strong><strong>in</strong>ghistid<strong>in</strong>e) and peptide 6 (conta<strong>in</strong><strong>in</strong>g lys<strong>in</strong>e) did not yielddetectable amounts <strong>of</strong> reaction products. Nonetheless, a formaldehyde-glyc<strong>in</strong>eadduct could be attached to the histid<strong>in</strong>yl <strong>in</strong> peptide5, and the lysyl <strong>in</strong> peptide 6 could react with formaldehydeand NaCNBH 3 . Thus, both residues were reactive with formaldehyde(see Table I). Therefore, we assume that the reactionequilibrium toward the methylol and im<strong>in</strong>e adduct depends uponthe am<strong>in</strong>o acid sequence.

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