Your “Fairwayâ€to Heaven - Paramus Chamber of Commerce
Your “Fairwayâ€to Heaven - Paramus Chamber of Commerce
Your “Fairwayâ€to Heaven - Paramus Chamber of Commerce
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TED AXELROD<br />
ered to children’s hospitals throughout<br />
the area,” commented Linda Manzo.<br />
“During Valentine’s, we go through at<br />
least 90 flats <strong>of</strong> fresh strawberries to be<br />
chocolate dipped. As for our chocolate<br />
bunnies, we make at least 10,000 during<br />
the Easter season.”<br />
“We get calls from all over the country<br />
for chocolate shipments, especially our<br />
peanut brittle, buttercrunch, Figaroes,<br />
truffles and cordial cherries,” said Karl<br />
Krause. “We have a very loyal customer<br />
base, some <strong>of</strong> whom have shopped here<br />
since 1959, that have become part <strong>of</strong><br />
our family. It’s wonderful to see longtime<br />
customers bring their children and<br />
grandchildren.”<br />
Still a family affair, Linda Manzo and<br />
her younger sister, Karen Ryan <strong>of</strong> <strong>Paramus</strong><br />
with their father, Karl Krause,<br />
carry on the legacy that began with<br />
their grandparents, the late Alfred and<br />
Hanna Krause and in memory <strong>of</strong> their<br />
mother, Ingrid Krause. In 1982, thirdgeneration<br />
Wayne Sturr opened a second<br />
store with his wife, Gail in Toms<br />
River. At the location next to the Garden<br />
State Plaza, the family’s younger<br />
members; 30 year old Michael and his<br />
wife, Karie, Matthew and Shannon<br />
Ryan ages 19 and 15, and 13 year-olds<br />
Ashley and Alyssa Manzo – along with<br />
an additional staff <strong>of</strong> eight — take great<br />
pride in the history held within the<br />
walls <strong>of</strong> the gingerbread-like store and<br />
that they’ve yet to be stumped by an <strong>of</strong>fbeat<br />
design or customer’s special request.<br />
“Chocolate is in our blood,” said<br />
Karl Krause. “Hopefully, we’ll continue<br />
to provide original creations for many<br />
generations to come.”<br />
For a sweet experience <strong>of</strong> <strong>Paramus</strong><br />
history, visit Mrs. Hanna Krause’s<br />
Candy at Route 17 South and<br />
Farview Avenue next to the Garden<br />
State Plaza or call 888-6-Krause.<br />
Marzipan delights line display cases at<br />
Hanna Krause Candies (top).<br />
Strawberries are hand-dipped with<br />
mouth-watering chocolate (middle).<br />
The Krause family continues their<br />
80-year-old tradition <strong>of</strong> chocolate making<br />
in the <strong>Paramus</strong> store's kitchen (bottom).<br />
WWW.PARAMUSCHAMBER.COM SPRING 2009<strong>Paramus</strong>! MAGAZINE 13