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Your “Fairway”to Heaven - Paramus Chamber of Commerce

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TED AXELROD<br />

ered to children’s hospitals throughout<br />

the area,” commented Linda Manzo.<br />

“During Valentine’s, we go through at<br />

least 90 flats <strong>of</strong> fresh strawberries to be<br />

chocolate dipped. As for our chocolate<br />

bunnies, we make at least 10,000 during<br />

the Easter season.”<br />

“We get calls from all over the country<br />

for chocolate shipments, especially our<br />

peanut brittle, buttercrunch, Figaroes,<br />

truffles and cordial cherries,” said Karl<br />

Krause. “We have a very loyal customer<br />

base, some <strong>of</strong> whom have shopped here<br />

since 1959, that have become part <strong>of</strong><br />

our family. It’s wonderful to see longtime<br />

customers bring their children and<br />

grandchildren.”<br />

Still a family affair, Linda Manzo and<br />

her younger sister, Karen Ryan <strong>of</strong> <strong>Paramus</strong><br />

with their father, Karl Krause,<br />

carry on the legacy that began with<br />

their grandparents, the late Alfred and<br />

Hanna Krause and in memory <strong>of</strong> their<br />

mother, Ingrid Krause. In 1982, thirdgeneration<br />

Wayne Sturr opened a second<br />

store with his wife, Gail in Toms<br />

River. At the location next to the Garden<br />

State Plaza, the family’s younger<br />

members; 30 year old Michael and his<br />

wife, Karie, Matthew and Shannon<br />

Ryan ages 19 and 15, and 13 year-olds<br />

Ashley and Alyssa Manzo – along with<br />

an additional staff <strong>of</strong> eight — take great<br />

pride in the history held within the<br />

walls <strong>of</strong> the gingerbread-like store and<br />

that they’ve yet to be stumped by an <strong>of</strong>fbeat<br />

design or customer’s special request.<br />

“Chocolate is in our blood,” said<br />

Karl Krause. “Hopefully, we’ll continue<br />

to provide original creations for many<br />

generations to come.”<br />

For a sweet experience <strong>of</strong> <strong>Paramus</strong><br />

history, visit Mrs. Hanna Krause’s<br />

Candy at Route 17 South and<br />

Farview Avenue next to the Garden<br />

State Plaza or call 888-6-Krause.<br />

Marzipan delights line display cases at<br />

Hanna Krause Candies (top).<br />

Strawberries are hand-dipped with<br />

mouth-watering chocolate (middle).<br />

The Krause family continues their<br />

80-year-old tradition <strong>of</strong> chocolate making<br />

in the <strong>Paramus</strong> store's kitchen (bottom).<br />

WWW.PARAMUSCHAMBER.COM SPRING 2009<strong>Paramus</strong>! MAGAZINE 13

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