Trainee's Assessment - Careerforce

Task One – Identify instructions related to dietary requirements (written or spoken answer) ER 1.1Dietary requirements include (there may be others) – personal food choices, diabetic, low fat, high protein, high calorie, lactose (dairy) free, weight control,gluten free, nutritional supplements, soft/modified food texture, fluids, vegan, vegetarian, cultural preferences.You will need the service plans of three people to identify their dietary requirements.Question 1: What dietary requirements are identified in each person’s service plan?You should choose three people with different dietary requirements and describe the instructions foreach of these requirements.Assessor’s use onlyNotes and decision:Sample answer: Soft/modified food texture – As a result of recent surgery the person must have soft foodsuch as smoothies, jelly, mashed fruit, soup or other soft food.Person 1Person 24 Trainee’s Assessment © Careerforce – Issue 1.0 – May 2011 26978 V1 Support a person to eat and drink in an aged care, health, or disability context