SEASONS 52 Site Selection Criteria - Darden Restaurants

EXT. SERVICE COURT002SONOMA ROOM108UTILITY119CORRIDOR121DRY STORAGE120NAPA ROOM107SERVER'S STATION123CLO #5130DISHWASH118BAR DINING106MAIN DINING109BAR105PICK UP110EXPO KITCHEN124PREP KITCHEN116COOLER115Calculated Occupant LoadROOMOCCUPANTSCHEF'S TABLEMAIN DINING ROOMBARBAR DININGNAPA ROOMSONOMA ROOMCARNEROS ROOMTOTAL INTERIOR121162958364044335WINE ROOM104FREEZER114PATIO DINING 26TOTAL OCCUPANT SEATING 361MANAGER'SOFFICE113FOYER101RESTROOMVESTIBULE117WOMEN'S111Area CalculationsPATIO DINING003CARNEROS ROOM103VESTIBULE100CHEF'S TABLEDINING102FAMILYRESTROOM122MEN'S112ROOMFRONT OF HOUSEENTRY VESTIBULEAREA SFCHEF'S TABLE2592.7%MAIN DINING ROOM1,69317.9%BAR / BAR DINING1,69117.9%NAPA ROOM5906.2%SONOMA ROOM 6096.4%CARNEROS ROOM 6967.4%FRONT OF HOUSE TOTAL 7,096 75.0%167PERCENTAGE1.8%ENTRY / LOBBY / WAITING5726.0%RESTROOMS 605 6.4%WINE ROOM2142.3%Furniture Layout PlanScale: 3/16" = 1'-0" Project #: 2120003 Project Loc: Norwood, OhioDate: March 27, 2012EXT ENTRY COURT001BACK OF HOUSEKITCHEN (PICK-UP, EXPO, PREP, ETC.)COOLERFREEZER1,652 17.5%215 2.3%95 1.0%DRY STORAGE 166 1.7%MANAGER'S OFFICE 59 0.6%UTILITY 82 0.9%SERVER'S STATION 94 1.0%BACK OF HOUSE TOTAL 2,363 25.0%CONDITIONED SPACE TOTAL9,459 SF 100%OUT DOOR SPACEPATIO DINING 583 -EXT ENTRY COURT 599 -EXT SERVICE COURT 929 -NON-CONDITIONED SPACE TOTAL 2,111 -GROSS TOTAL11,570 SF-