SEASONS 52 Site Selection Criteria - Darden Restaurants

SEASONS 52Site Selection CriteriaBuilding CriteriaBuilding Square Footage 8,500 – 11,000 sfLand needs Pad, 2 acres +/-Parking requirementsAccess to 150+ spaces, valet requiredBuilding Height22’ (with architectural features up to 28’6” depending on location)Seating 260-300LocationFree standing or premier in-line sites in high traffic, affluent tradeareas are preferredUtility RequirementsElectricGasWaterSanitary Sewer 6” LineWater PressureIf Fire Protection is Required208V. 3PH, 4 Wire, Normal 1600 AMP Service2,600,000 to 3,500,000 BTU Per Hour2” to Mechanical Room9,000 – 10,000 Gallons Per DayIrrigation 2” Line, 1” MeterDomestic Water 2” Line, 1 ½” Meter50-60 PSI6” LineLease Terms (if purchase not available)Initial TermRenewal Options10 yearsFour 5-year optionsDemographic RequirementsPopulationTraffic CountArea of FocusTrade areas with a minimum of 200,000 people30,000 A.D.TPrefer regional nodes featuring luxury retail and complimentaryupscale restaurants.CommentsWe prefer to own our real estate but will consider ground leases.Last Updated: Mar 2012

March 1, 2012FACT SHEETConcept:Seasons 52 is a fresh grill and wine bar that provides guests with a fresh diningexperience, enabling them to celebrate living well. The brand consists of fourprimary features:· A seasonally inspired menu designed to excite and surprise the palate· An award-winning international wine list offering diverse selections· Knowledgeable, approachable service· A casually sophisticated ambiance that feels comfortable and invitingThe name “Seasons 52” reflects the fact that the menu is inspired by the seasonsand the fresh appeal of the farmer’s market … every week of the year therestaurant strives to feature the freshest ingredients at the peak of ripeness andflavor, and offer them in ways that showcase culinary art and creativity. Thesignature flatbreads and Mini Indulgence desserts are the bookends to acomplete and ever-changing dining experience. Seasons 52 uses naturalcooking techniques like wood-fire grilling and brick-oven cooking, resulting inmeals that are naturally lower in calories. In fact, the restaurant promises thatnothing on its menu is over 475 calories.Seasons 52 considers itself to be a “change” restaurant. The brand celebrateschange and innovation every day, offering guests a unique dining experience thatprovides positive lifestyle benefits … a concept that is “right for the times.”Menu examples:Flatbreads· Steak and Cremini Mushroom Flatbread with fresh spinach and crumbledblue cheese· Garlic Chicken Flatbread with balsamic red onions, roasted red peppersand mozzarella cheese· Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese androasted poblano peppersEntrées· Cedar Plank Roasted Salmon with whole-roasted sweet carrots, freshasparagus and red bliss potatoes· Wood-Roasted Pork Tenderloin with herb polenta, broccoli, creminimushrooms and shallot dijon glaze· Caramelized Sea Scallops grilled and served with roasted asparagusand tomato-mushroom pearl pasta· Oak Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, freshvegetables and roasted mushroomsMini Indulgences· Seasons 52, creator and founder of the award-winning Mini Indulgences,offers individual servings of nine classic desserts ranging from Key LimePie and Old Fashioned Carrot Cake, to Rocky Road and Pecan Pie. Wealso feature seasonal favorites like our Pumpkin Pie Mini with DoubleGingersnap Crust in the Fall, Strawberry Shortcake in the Spring andSummer Blueberry Cheesecake in the Summer. Available individually orto share as a “dessert flight.”

· Celebration Mini Indulgence Cake-Guests can personalize a collection ofour signature Mini Indulgences served in a cake stand with a candle ontop! Perfect for the celebratory dining occasion!Wine list:Event capabilities:Design & décor:Hours:Locations:Coming Soon:Employees:Seating:Reservations:Web Site:Seasons 52 offers a Wine Spectator award-winning international wine list withmore than 100 selections and more than 52 available by the glass. Similar to themenu, the wine list also evolves with each season to bring the best offerings fromaround the globe. The international wine list is renowned for its diversity of 26different varietal selections and includes many well known labels, as well asoutstanding wines from lesser known growing regions that offer exceptionalvalue.With private dining rooms and chef’s tables, full service audio-visual amenitiesand dedicated event planners, Seasons 52 offers the perfect setting for privateand semi-private events. Whether you are planning a family celebration orcorporate event, we have the perfect venue for you. For smaller groups,consider our chef’s table for an intimate and unique dining experience. For moreinformation on Group and Event Dining, menu options and room layouts, visitwww.Seasons52.com.The restaurant features a warm contemporary design with soft lighting, richcolors, lush greenery and accents of wood and stone creating an air of casualsophistication. With a circular piano bar featuring live entertainment nightly andan open kitchen where guests can see their meals being freshly prepared, therestaurant is always vibrant with energy.Open daily for lunch and dinner. Hours vary by location.Arizona - PhoenixCalifornia - South Coast PlazaFlorida - Altamonte Springs, Boca Raton, Coral Gables, Ft. Lauderdale,Jacksonville, Naples, Orlando, Palm Beach Gardens, TampaGeorgia - Atlanta (Buckhead and Perimeter Mall)Illinois - SchaumburgIndiana - IndianapolisMaryland - North BethesdaMissouri - Kansas CityNew Jersey - Cherry HillPennsylvania - King of PrussiaTexas - PlanoVirginia - McLeanOpening Spring 2012 - Garden City, NY and Oak Brook, ILOpening Fall 2012 - Century City, CA and Santa Monica, CAOpening Spring 2013 - Houston, TXApproximately 100 employees per restaurantApproximately 300 per restaurantReservations are available at www.Seasons52.com. Walk-ins welcomed.www.Seasons52.comSocial Media: www.facebook.com/Seasons52 www.twitter.com/Seasons52

EXT. SERVICE COURT002SONOMA ROOM108UTILITY119CORRIDOR121DRY STORAGE120NAPA ROOM107SERVER'S STATION123CLO #5130DISHWASH118BAR DINING106MAIN DINING109BAR105PICK UP110EXPO KITCHEN124PREP KITCHEN116COOLER115Calculated Occupant LoadROOMOCCUPANTSCHEF'S TABLEMAIN DINING ROOMBARBAR DININGNAPA ROOMSONOMA ROOMCARNEROS ROOMTOTAL INTERIOR121162958364044335WINE ROOM104FREEZER114PATIO DINING 26TOTAL OCCUPANT SEATING 361MANAGER'SOFFICE113FOYER101RESTROOMVESTIBULE117WOMEN'S111Area CalculationsPATIO DINING003CARNEROS ROOM103VESTIBULE100CHEF'S TABLEDINING102FAMILYRESTROOM122MEN'S112ROOMFRONT OF HOUSEENTRY VESTIBULEAREA SFCHEF'S TABLE2592.7%MAIN DINING ROOM1,69317.9%BAR / BAR DINING1,69117.9%NAPA ROOM5906.2%SONOMA ROOM 6096.4%CARNEROS ROOM 6967.4%FRONT OF HOUSE TOTAL 7,096 75.0%167PERCENTAGE1.8%ENTRY / LOBBY / WAITING5726.0%RESTROOMS 605 6.4%WINE ROOM2142.3%Furniture Layout PlanScale: 3/16" = 1'-0" Project #: 2120003 Project Loc: Norwood, OhioDate: March 27, 2012EXT ENTRY COURT001BACK OF HOUSEKITCHEN (PICK-UP, EXPO, PREP, ETC.)COOLERFREEZER1,652 17.5%215 2.3%95 1.0%DRY STORAGE 166 1.7%MANAGER'S OFFICE 59 0.6%UTILITY 82 0.9%SERVER'S STATION 94 1.0%BACK OF HOUSE TOTAL 2,363 25.0%CONDITIONED SPACE TOTAL9,459 SF 100%OUT DOOR SPACEPATIO DINING 583 -EXT ENTRY COURT 599 -EXT SERVICE COURT 929 -NON-CONDITIONED SPACE TOTAL 2,111 -GROSS TOTAL11,570 SF-