Fall 2012 - Green River Community College

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Off of the Main Campus (see page 10)greenriver.edu/ceContinuing EducationGCS 0507 Easy Wedding Cake DecorationsDo you have a wedding cake to make but you're not a master level cakedecorator...or a cake decorator at all? This demonstration class by MasterCake Decorator Lucinda will share many ideas for super simple, butelegant, wedding cake decorations. Bring your cameras to caputre ideasfor your future cake designs. Fee $39.00. CEUs: .25Y279 U Larson L Rainier MS-609 Th 6:30-9pClass begins 10/25/12 and ends 10/25/12.GCS 0472 Pâte Á Choux (Tiny Cream Puffs)Sweet And SavoryThey look difficult but Pastry Chef Lucinda Larson will show youhow easy it is to make a basic Pâte Á Choux dough and turn it intoelegant shapes such as swans, candy canes, and even snowmen!She'll demonstrate how to pipe a variety of fillings into sweet or savoryappetizers and party finger foods. Lots of tasting included. Bring a platefor taking home extras! Fee $45.00. CEUs: .25Y280 U Larson L Rainier MS-609 Th 6:30-9pClass begins 11/01/12 and ends 11/01/12.GCS 050 Sugar Paste PoinsettiasProfessional cake decorator Lucinda Larson will show you how tocreate lovely and life-like gumpaste poinsettias (gumpaste is the sameconfection that sweetheart candy is made from). We will create life-likeedible poinsettia flowers that can be the finishing touch to any dessert orholiday table. Bring 2 wash cloths, apron, pen or pencil, and a small boxto take home your finished flowers. Fee $49.00. CEUs: .3Y281 U Larson L Rainier MS-609 Th 6-9pClass begins 11/08/12 and ends 11/08/12.GCS 0923 An American Tradition: Pie Making Made EasyWho doesn't love pie? Instructor Kelly Maguire has over 20 yearsexperience of baking award-winning pies at The Puyallup Fair andwill give you all the information, tips, and tricks you need to go homeand make those perfect pies. Demonstration includes what tools andingredients to use to make flakey crusts, two-crust pies, delicious fruitpies, cream pies, and more! Sampling included! Fee $39.00. CEUs: .25Y275 U Maguire K Rainier MS-609 W 6:30-9pClass begins 10/24/12 and ends 10/24/12.GCS 0929 Delicious Homemade SconesLearn to make delicious scones like you get at the Fair from scratch!Instructor Kelly Maguire will share and deomonstrate the basic recipefor scrumptious scones oozing with butter and jam. Ideas from sweetto savory will be provided for elegant afternoon teas, holiday breakfasttreats...or anytime! Sampling encouraged. Fee $29.00. CEUs: .15Y277 U Maguire K Rainier MS-609 T 6:30-8pClass begins 11/06/12 and ends 11/06/12.HealthNewNewHE 041 HIV/AIDS CertificationStudents check out and independently watch four video tapes or DVDswith reference notebook. This program meets the HIV/AIDS educationrequirement mandated for certification by the Washington StateDepartment of Health. Fee $59.00. CEUs: .7Y300 A Staff ARR ARR ARRHE 060 First Aid And CPRApproved by the WA State Department of Labor and Industry and theAmerican Heart Association. Student handbooks and Automated ExternalDefibrillator (AED) certification included; pediatric certification alsoavailable. Bring sack lunch. Fee $59.00. CEUs: .8Y298 A Dennis D HSB-4 Sa 8:30a-4:30pClass begins 10/13/12 and ends 10/13/12.Home And GardenHG 0693 Basics Of Canning Jams And JelliesIf you've never canned before because you think it's too complicated,this class will change your mind and your pantry forever! Instructor VickiReninger has 30 years experience and numerous Puyallup Fair "GrandChampion" awards and she will demonstrate how to make deliciousfruit jams and jellies using the boiling water bath as well as freezer jammethods. Handouts and yummy sampling provided. Fee $39.00. CEUs: .25Y310 U Reninger V Rainier MS-609 W 6:30-9pClass begins 10/17/12 and ends 10/17/12.HG 0695 Pickling Foods 101Pickling is one of the oldest known ways of preserving food and liquids.Vicki Reninger has won many awards in the "Preserved Foods" categoryat the Puyallup Fair and shares her knowledge about the art of pickling.She will demonstrate and explain why we pickle food, the equipmentand ingredients used, and many tips and tricks, and do's and don'ts inpickling foods. Handouts and sampling included. Fee $39.00. CEUs: .25Y316 U Reninger V Rainier MS-609 W 6:30-9pClass begins 11/07/12 and ends 11/07/12.HG 0696 Canning Under PressurePressure canning can be intimidating but it really is safe and simple.Instructor Vicki Reninger will explain why you might want to pressure canyour foods, the equipment needed, correctly using your pressure canner,and demonstrate how to preserve your vegetables and meats. Discussionalso includes the warnings of bacteria and yeasts, and how to identifyspoiled products. Handouts and sampling included. Fee $39.00. CEUs: .25Y312 U Reninger V Rainier MS-609 W 6:30-9pClass begins 11/14/12 and ends 11/14/12.HG 0698 Drying Food (And Maximizing Your Nutrients)Drying food takes the water out of the food source. Because dryingdoes not use extreme heat, it does not destroy as many of the nutrientsas canning or cooking. Instructor Vicki Reninger will demonstrate andexplain why we dry food, the process, the equipment used, how to drymeat, vegetables, fruits, herbs, and why we pasteurize after drying. If youhave a garden or access to seasonal produce, then drying foods is anactivity you should explore. Handouts and sampling provided.Fee $39.00. CEUs: .25Y314 U Reninger V Rainier MS-609 W 6:30-9pClass begins 12/05/12 and ends 12/05/12.In A Class By ItselfIN 012 <strong>Community</strong> Access Card To Holman LibraryProvides one quarter of access privileges for Holman Library's computerswith Internet, Word, PowerPoint, Excel, databases and over 1,000journals online. Register with Continuing Education. Fee $40.00.Y332 A ARR ARR ARRIN 0154 SAT PreparationBe prepared! Your SAT scores are one important way colleges determineif you are a desirable applicant. Therefore, earning the best possiblescore will impact your college choices. This class will equip you with keytest-taking strategies, provide you with an overview of test content areasand question types, and most importantly...help you design a personalstudy plan for the exam. Includes two practice tests and various studyresources. Textbook required. Fee $79.00. CEUs: 1.05Y336 U Butcher M SH-158 Th 4-5:30pClass begins 10/04/12 and ends 11/15/12 (no class 10/25).70
greenriver.edu/ceContinuing Education <strong>Fall</strong> ClassesSelf-supporting classes. See page 10 for key.IN 0312 An Introduction To Voiceovers(Getting Started In Voice Acting)This fun and empowering 2-hour introductory workshop covers differenttypes of voiceovers and what tools are needed to find success. You'llbe coached as you read a script, and recorded so you can receive aprofessional voiceover evaluation letter. You'll obtain the knowledgenecessary to help you decide if this is something you'd like to pursue.Taught by a professional voice actor from a voice acting trainingcompany, Voices For All. Fee $39.00. CEUs: .2Y325 U Staff ZWC-104 M 7-9pClass begins 11/05/12 and ends 11/05/12.IN 0371 Tea DiscoveryEnjoy this class with family and friends! Explore true tea--whatit is, where it's grown, and how it's produced. A tea specialist shareshow tea becomes white, green, oolong, black and pu'erh. You'll have afull sensory experience (sample tasting and aroma) from the top five teaproducing countries in Asia. In addition, you'll learn the best steepingtime and temperature for these teas as well as the history, myths, andhealth claims. Minimum age 12-15 (with parent). Fee $30.00. CEUs: .2Y322 U Fuhr R ZWC-104 T 6:30-8:30pClass begins 11/06/12 and ends 11/06/12.Y323 A Fuhr R ZWC-104 Sa 10a-12pClass begins 11/17/12 and ends 11/17/12.IN 0476 Is It A Real Work From Home Job Or A Scam?If you need ways to supplement your income but not sure what islegitimate, then this class is for you! Class focuses heavily on themarketing trick of scammers. You'll learn how to track emails, trace IPaddresses and research companies, giving you confidence to recognizescammers from legitimate work. You will also be provided with resourceson how to make extra income as well as legitimate companies that hireat-home workers. Basic Internet and email skills required. Resource bookincluded. Fee $49.00. CEUs: .3Y330 U Mooradian B ZWC-104 W 6:30-9:30pClass begins 10/03/12 and ends 10/03/12.IN 0474 Become A Mystery Shopper!Yes, there is such a thing as a free lunch! Companies hire people to makeobservations on their stores and employees. They need this informationto train workers and improve customer service, and the result is that youget to earn money while you shop and eat! Learn who is hiring, whatcompanies expect, how to write great evaluations, tax reporting, howto spot common scams, and how to get started. Basic Internet skillspreferred. Resource book included. Fee $49.00. CEUs: .25Y328 U Mooradian B ZWC-104 M 6:30-9:30pClass begins 10/15/12 and ends 10/15/12.IN 0477 Audio Basics, Sound And RecordingLearn the fundamentals of audio, live sound, and recording!Whether for use at churches, schools, entertainment venues, mixingyour own recordings, or enjoying as a hobby, this hands-on class is foryou! Taught by an experienced Audio Educator and System Technician,this class includes instruction on the signal path, audio board basics,microphone choices, cables and connectors, and much more!Fee $139.00. CEUs: 1.4Y318 U Szcerba M ZWC-107 T 7-9pClass begins 10/16/12 and ends 12/04/12 (no class 11/20).NewNewLanguage And CultureLC 040 Spanish, BeginningFee $119.00. CEUs: 1.6Y342 U Morris A SH-152 M 6:30-8:30pClass begins 10/01/12 and ends 11/26/12 (no class 11/12).LC 0438 Spanish For The WorkplaceOnlineLearn industry-specific language skills in a packed 16-hour Internetcourse that includes a downloadable vocabulary list. You'll haveaccess for six months and will study vocabulary, basic grammar, andpronunciation with listening, reading, and visual exercises, plus quizzesto mark your progress. Pick from Banking, Food Service, Manufacturing,Construction, Health Care, Public Safety, Educators, Hospitality, SocialServices, EMTs & Paramedics, HR, Warehouses, Firefighters, LawEnforcement, or General Workplace. Fee $129.00. CEUs: 1.6Y493 KCA Online ARR ARR ARRLC 049 Italian, BeginningFee $119.00. CEUs: 1.6Y338 U Rajic S SH-152 W 6:45-9pClass begins 10/24/12 and ends 12/12/12 (no class 11/21).LC 045 French, BeginningFee $119.00. CEUs: 1.6Y344 U Morris A ZWC-107 W 6:30-8:30pClass begins 10/10/12 and ends 12/05/12.LC 060 Sign Language,BeginningIntroductory course in American Sign Language for application ineveryday communication with hearing and speech impaired individuals.Fee $119.00. CEUs: 1.6Y340 U Watanabe L SH-152 T 6:30-8:30pClass begins 10/02/12 and ends 11/20/12.Money MattersNewMM 0281 How To Be An Executor Of A WillHave you been named as an estate executor of a relative or friend?Do you know what questions and facts you need to know before theirdeath and what to do after their death? This presentation is co-taughtby experienced lawyers who will provide an overview of the legal rightsand responsibilities of an executor and explain the gathering of estateassets; paying the debts; distributing the funds to beneficiaries; andadministration of the estate. Fee $35.00. CEUs: .25Y345 U Gabrielson O ZWC-104 T 6:30-9pClass begins 10/09/12 and ends 10/09/12.MM 0282 Wills And Legal Documents We All NeedWills, Power Of Attorney, Health Care Directives, AppointingGuardians for your Children--what are these and why are they importantto you? Not always pleasant things to think about, but having a will orlegal plan can save your family heartache and pain. Whether you plan towork with an attorney or use one of the do-it-yourself software programsavailable, having knowledge of what to include, how to prepare, and whatthe legalese means will make the process easier. We'll also cover makingchanges, revocations, and more. Fee $35.00. CEUs: .25Y353 U Farr M Aub Center-110 W 6:30-9pClass begins 11/07/12 and ends 11/07/12.NewContinuing EducationREGISTER NOW!Some classes fill quickly and other classeswith insufficient enrollment may be cancelled.Register early to get the class you want!71
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Fall 2012 - Green River Community College

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