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Issue 51 - University of Surrey's Student Union

Issue 51 - University of Surrey's Student Union

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Features Editor: Ellis Taylor | Copy Editor: Tessa MorganThe Stag | Wednesday 14 th November 2012FEATURES 15CAREERSStreet eats in TaipeiBy John Watkins, Director <strong>of</strong> Careers ServiceThe first <strong>of</strong> the Semester’sEmployability Forums revealedsome interesting and variedpractices amongst a range <strong>of</strong>graduate recruiters. In a ‘QuestionTime’ style format students wereable to pose searching questionson the current market and heardinsights on the aspects that makea difference in the recruitmentprocess.All <strong>of</strong> the employers wereconsistent in their view thatapplications and cvs need a‘narrative’. They defined this termas equivalent to a story in whichthe applicant is the main characterand can demonstrate their journeyto the point <strong>of</strong> putting themselvesforward for a particular job.The skillset required bythe different employers, whichincluded a small market researchcompany, and larger engineering,financial, technology andeducational organisations, wereunderstandably varied. Thishighlights the importance <strong>of</strong>thorough research before applyingto identify the priorities thatmatter most. Amongst thosesingled out as most critical wereacademic achievement, workethic, commercial awareness andcustomer service.The panel also differed ontheir attitude to social media.Half explicitly noted that theyavoid looking at any social mediapresence <strong>of</strong> candidates. The otherhalf indicated that they alwayslook at Facebook and LinkedIn tosee how those applying representthemselves online. There are clearlyopportunities here to impress witha pr<strong>of</strong>essional image conducive tothe company, as well as dangersfrom failing to recognise the publicnature <strong>of</strong> pr<strong>of</strong>iles and the widevariety <strong>of</strong> stakeholders with access.One cautionary tale was told <strong>of</strong> theapplicant whose past involvementin the adult entertainmentindustry was graphically availableto a wide public audience includinghis prospective employers who,on discovery, decided againstproceeding with a job <strong>of</strong>fer!The next forum takes placeon 15th November on the topic<strong>of</strong> business and commercialawareness – one <strong>of</strong> those vitalemployability skills.The last few weeks has alsoseen prizes awarded by employersas part <strong>of</strong> their sessions, including aKindle and an I-pad. In addition, theCareers Service also identified twostudents <strong>of</strong> the month for Octoberfor outstanding commitment todeveloping their employability –finalist, Annabel Barnard, whois studying Physics, and BusinessManagement second year, ChandniKapoor.By Ankur Banerjee, Features TeamThe first thing that hit me whenI walked through the streets <strong>of</strong>Taipei, the capital <strong>of</strong> Taiwan, is theutter lack <strong>of</strong> tourists. Even in the<strong>of</strong>f-chance that I did spot a fellowtourist in regulation backpackand-cameraattire, what mademe particularly self-consciousis that I was the onlybrown face in sight,throughout my trip. Icertainly got stared at –a lot – especially whenI attempted to speakto locals in (broken)Chinese.My reason forwandering throughTaipei was to samplethe street cuisine<strong>of</strong> the Shilin NightMarket, considered tobe one <strong>of</strong> the best inAsia. Every evening,dozens <strong>of</strong> hawker carts spring upamong makeshift stalls sellingeverything from pirated DVDs tohipster clothes which stretchesout for kilometres. The smell <strong>of</strong>food wafting from the carts is soheady that you can smell it evencrossing a busy intersection,pushed along by a crowd <strong>of</strong> peopleequally eager to grab dinner.Street cuisine may conjureimages <strong>of</strong> cheap hotdogs orkebabs, but that’s not what’s on<strong>of</strong>fer. Most dishes are <strong>of</strong>fered inportions on skewers, each portioncosting a fraction <strong>of</strong> a dollar,with the implicit expectationthat patron will be hopping fromcart-to-cart to eat what catchestheir fancy. Sausages covered ina fried potato coating similar tohash browns; watermelon chunksglazed in hardened sugar syrupwith ants stuck on them (reallycrunchy and sweet – loved it!);jellyfish with t<strong>of</strong>u in oyster sauce;warm and crispy fried doughsticks filled with custard and icecream; barbecued stingrays; s<strong>of</strong>tflat buns sprinkled generouslywith ground pepper – there is suchan incredible variety <strong>of</strong> innovativefood that I wholeheartedly agreewhy Taipei is famous for this, andI found myself craving for more.Part <strong>of</strong> the charm is theatmosphere <strong>of</strong> the night marketsthemselves. Popular hawker stallsprominently display pictures <strong>of</strong>local celebrities who frequentthem. Someone tries to sell youtoy helicopters while you fumblethrough change for a snack, while<strong>of</strong>f to one side you can hear peoplefiring airguns at balloons to trywin Angry Birds stuffed toys. If allthis gets too much, you can alwayssit down at one <strong>of</strong> streetsiderestaurants instead to savourcrispy pork noodles in chickenbroth with jasmine tea.What’s Hot: Bubbletea. Bubble tea is milkytea, <strong>of</strong>ten infused withfruit or other flavours,with ‘bubbles’ or ‘pearls’made <strong>of</strong> tapioca balls ina jelly-like consistency.This drink was inventedin Taiwan – so even ifyou have tasted thiselsewhere, you musttry it in its birthplace– and is now massivelypopular throughoutEast Asia. It’s incrediblyfun to slurp up the ‘pearls’through the fat straws providedwith your glass.What’s Not: Frog eggs. Youwill see signs for these every fewhawker stalls, but they aren’tactual eggs from frogs. I was sorelydisappointed. ‘Frog eggs’ is simplya term the hawkers in Taipei seemto have settled upon, for somebizarre reason, for grass jelly – adessert popular throughout much<strong>of</strong> East Asia made by boiling mintleaf stalks and starch into a jelly.Surrey student crowned Miss UK Nepal 2012Surrey student Parika Ale talks to Hiba Khan about her experience in Miss UK Nepal 2012By Hiba Khan, Features TeamLast year the Nepalese societywon the award for BestInternational Society, and a fewweeks ago, one <strong>of</strong> our Nepalesestudents won First Runner Up <strong>of</strong>Miss UK Nepal 2012. So who is she?I caught up with Parika Ale, FirstRunner Up <strong>of</strong> the Miss UK Nepal2012 on campus to find out!So Parika Congratulations! Howdoes it feel to be the First Runner Up<strong>of</strong> Miss UK Nepal 2012?Thank you! It’s such an amazingfeeling. For me, winning FirstRunner up wasn’t just about thetitle, it was more about fulfillingthe expectations <strong>of</strong> my family andfriends. I’m so grateful that theybelieved in me and supported methroughout the whole process. Itwas so overwhelming when I wonthe title.How did you have to preparefor the Miss UK Nepal 2012 beautycontest?It was really hard because wehad to train every day for threeweeks 11am-6pm straight. Trainingincluded public speaking, catwalkpractice and talent practice.I actually ended up gettingblisters on my feet because I waswalking in heels so <strong>of</strong>ten. Therewas a great emphasis on publicspeaking because the way each <strong>of</strong>us portrayed ourselves was veryimportant. It was essential that wedidn’t show that we were nervouson stage and were diplomatic aboutwhat we said.You also won Miss Talent in thecompetition. What did you dance toand why do you think you won?That was THE award I wasactually aiming to get. It meanta lot to me to win Miss Talent. Iwas confident because I workedextremely hard and I have beenperforming for many years; I kepttelling myself that I could do it. Itwas really tough because the othernine contestants were so talented,and many people chose to dancefor the talent section. I danced to“K bhul bhayo priya” which is asemi-Classical Nepalese song.What impact has being at the<strong>University</strong> <strong>of</strong> Surrey had on you?Education is a really bigpart <strong>of</strong> your life. You learn, youget involved in extracurricularactivities and you socialise. The<strong>University</strong> <strong>of</strong> Surrey is a wonderfulplace to be! I’ve been inspired byso many people here, the studentsare always doing something! I wasthe Events Co-ordinator for theNepalese Society at Surrey lastyear which really helped me withmy interpersonal skills. It helpedbuild my confidence and allowedme to see things from differentperspectives. I think these skillshelped me a lot when I entered theMiss UK Nepal competition.What are your plans for thefuture?In Nepal there are some issuesregarding access to clean water andI want to change that. I really wantto improve the water sanitationquality in Nepal and I feel that myuniversity degree will enable me todo so. When I finish my ChemicalEngineering degree at Surrey thefirst thing I will do is go out thereand complete this project. MissUK Nepal 2012 gave me the rightplatform to do this. This title hasexposed me to sponsors and hasallowed my voice to be heard.

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