cookbook-30-recipes-under-400-calories

BANANA OATMEALCHOCOLATE CHIPCOOKIESMashed ripe banana adds sweetness and flavor tothese chocolate chip cookies allowing you to addless sugar and butter for the same great taste.2 DOZEN 1 COOKIE 40 MININGREDIENTSNUTRITIONAL INFOBLUEPRNTSLog ItCLICK TO LOG THIS RECIPECALORIES 120Fat© Photo: Becky Luigart-Stayner; Styling: Leigh Ann RossSaturated fatMonounsaturated fatPolyunsaturated fatProteinCarbohydrateFiberSugarsCholesterol4g2g1g0g2g20g1g10g13mgIron 4%Sodium118mgCalcium 0%Potassium28mgVitamin A 1%Vitamin C 1%WHILE OVEN PREHEATS,make the cookie batter and drop cookiesonto prepared baking sheet.PREP POINTERYou can continue to reduce fat and sugar bycutting out a little extra butter and sugar.Just modify the ingredient list when youLog It!• 1/2 cup mashed ripe banana (about 1 medium)• 1/2 cup packed brown sugar• 1/4 cup butter, softened• 1/4 cup granulated sugar• 1 teaspoon vanilla extract• 1 large egg• 5.6 ounces all-purpose flour (about 1 1/4 cups)• 2 cups old-fashioned oats• 1 teaspoon baking soda• 1/2 teaspoon salt• 1/2 cup semisweet chocolate chips• Cooking sprayINSTRUCTIONS1. Preheat oven to 350°F.2. Combine first 5 ingredients in a large bowl;beat with a mixer at medium speed untilsmooth. Add egg; beat well.3. Weigh or lightly spoon flour into drymeasuring cups; level with a knife. Combineflour, oats, baking soda, and salt in a mediumbowl, stirring with a whisk. Add flour mixtureto banana mixture in bowl; beat with a mixerat medium speed until well blended. Stir inchocolate chips.4. Drop batter by heaping tablespoonfuls 2inches apart onto baking sheets coated withcooking spray. Bake at 350°F for 18 minutes oruntil golden. Cool on pans 2 minutes. Removecookies from pans; cool completelyon wire racks.19 30 HEALTHY LOG IT NOW RECIPES myfitnesspal