Growing a Better Future - Oxfam International

List of figures12 Figure 1: Real food price changes predicted overthe next 20 years13 Figure 2: The challenge of increasing equitywithin ecological limits15 Figure 3: The ecological footprint of food17 Figure 4: The share of land devoted toagriculture has peaked18 Figure 5: The land grab legacy of the 2008food price crisis21 Figure 6: The proportion of household expenditureallocated to food, with predictions to 203022 Figure 7: Predicted increases in world foodcommodity prices23 Figure 8: Comparative growth rates in populationand crop productivity: maize in sub-Saharan Africaand rice in Asia24 Figure 9: Predicted food price increases fordomestic users to 203025 Figure 10: Predicted impact of climate changeon world market food export prices to 203026 Figure 11: The predicted impact of climate changeon maize productivity to 203026 Figure 12: The predicted impact of climate changeon regional staple food production to 203026 Figure 13: The predicted increase in numbersof malnourished children in sub-Saharan Africain the context of climate change27 Figure 14: Predicted dampening impacts ofclimate change adaptation on the price of maize30 Figure 15: The food system is riddled with inequity31 Figure 16: The number of hungry people worldwide32 Figure 17: Where are the hungry people?34 Figure 18: Who controls the food system?36 Figure 19: The increasing volatility of food prices38 Figure 20: Food prices and oil prices are linked50 Figure 21: Who are the food superpowers?55 Figure 22: Investment in agricultural R&Dignores Africa56 Figure 23: Who is investing in agriculture?60 Figure 24: Governments are good at investingin public bads03