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View our Wine and Drinks Menu - Nicholson's Pubs

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The Granary in Shawl<strong>and</strong>s Glasgow10 Kilmarnock Road, Glasgow, G41 3NHTelephone: 0141 649 0594http://www.nicholsonspubs.co.uk/thegranaryshawl<strong>and</strong>sglasgow/Become a Friend as part of <strong>Nicholson's</strong> <strong>Pubs</strong>Sign-up to <strong>our</strong> regular email newsletter <strong>and</strong> you'll be amongst the first to know about <strong>our</strong> latestevents, offers <strong>and</strong> deals at The Granary in Shawl<strong>and</strong>s Glasgow.Y<strong>our</strong> personal information is safe with <strong>our</strong> Privacy Promise <strong>and</strong> you can unsubscribe at anytime.http://www.nicholsonspubs.co.uk/thegranaryshawl<strong>and</strong>sglasgow/signup/


DRINKS MENUEvery sip tells a story


EVERY SIP TELLS A STORYOver 140 years of heritage<strong>and</strong> expertiseEvery beer <strong>and</strong> every pub really doeshave a story to tell. That’s what pubsare for. With each pint we pull,we spark a fresh conversation.And right now, the story on everyone’slips – to say nothing of their palates –is the second anniversary of <strong>our</strong>signature pint, Nicholson’s Pale Ale.We wanted a beer that would getpeople talking – a year-round cask alefor a nation that tells its story best overa pint. So in May 2012 we teamed upwith St Austell Brewery to put a surefireconversation starter into everyNicholson’s pub. Crafted by worldrenownedmaster brewer Roger Ryman,Nicholson’s Pale Ale is a classic caskconditionedEnglish pale ale (4% ABV).How do we get such good beer intobottle or cask? Check <strong>our</strong> video online:‘From grain to glass’:www.nicholsonspubs.co.uk/alesPUB CHAT NEVER STOPSPub chat <strong>and</strong> banter is at its best over a pint. But it doesn’t have to end there. If youlike – <strong>and</strong> some people definitely do like – you can air y<strong>our</strong> views online 24/7.JOIN THE HOP CIRCLE for great offers <strong>and</strong> to get inside <strong>our</strong> head:nicholsonspubs.co.uk/hopcircleTWEET @NICHOLSONSPUBS <strong>and</strong> tell us what you’re thinking –from blondes to bitters, rate <strong>our</strong> seasonal ales using #NichsGuestsFacebook “f” Logo CMYK / .ai Facebook “f” Logo CMYK / .aiFind us on Facebook if you just want to talk beer. We’d love to hearwhat you’ve got to sayTAG US ON INSTAGRAM NICHOLSONSPUBS Which pubs <strong>and</strong> alesdeserve a thumbs up? #HailTheAle


Pulling pints<strong>and</strong> uncorking winesfor six generations of guestsWhen you’ve been pulling pints for as long as we have, you learn a thingor two about food <strong>and</strong> drink. You get to know what guests like <strong>and</strong> whichwines <strong>and</strong> foods go well together. More than anything, you know how tomaintain a great pub atmosphere.A lot’s changed since we pulled that first pint in 1873 (you don’t get muchchange from a shilling these days), but some things stay the same: <strong>our</strong>friendly welcome, the lively chatter in the bar, <strong>and</strong> the brass, timber <strong>and</strong>stained glass of <strong>our</strong> buildings.100% DRINKING PLEASUREOne thing that’s unrivalled is <strong>our</strong> real-ale credentials. All <strong>our</strong> local alesare Cask Marque accredited, plus each of <strong>our</strong> pubs has its very own caskmaster, ensuring every pint is served as its maker intended. We also havea fantastic wine selection which boasts a variety of New <strong>and</strong> Old World.FOOD AND DRINK TOGETHERNESSRed wine or white? Dark beer or light? Belgian or Dutch? If you’re notsure which drinks go best with which foods, you’re not alone. In fact mostpeople seem to like a bit of help. Which is exactly what we’re here for.There are no hard-<strong>and</strong>-fast rules; sometimes unexpected pairings turn upthe most wonderful taste surprises. Tell us what sort of things you like,<strong>and</strong> we’ll suggest some great food <strong>and</strong> drink pairings.


Beers of the worldIf variety is the spice of life, it’s <strong>our</strong> duty to bring you beers from near <strong>and</strong> far.Depends where you come from of c<strong>our</strong>se. So here’s <strong>our</strong> selection of great brewsfrom East London to southern Europe. Some will remind you of home, others willtake you to distant shores. All will fuel y<strong>our</strong> thirst for discovery.Hackney Gold Engl<strong>and</strong>, 5.5%A rich amber beer with a deep malty flav<strong>our</strong>coupled with a decidedly hoppy aromac<strong>our</strong>tesy of the generous use of Chinook,Cascade <strong>and</strong> Amarillo hopswhy not try it with <strong>our</strong>pulled pork burgerCorona Mexico, 4.5%Lighter than traditional beers, with a crisp<strong>and</strong> refreshing taste. This light, dry beerhas pleasant malt <strong>and</strong> hop notes with around dry finishRedwell Steam LagerEngl<strong>and</strong>, 4.6%Spiced cake aromas <strong>and</strong> flav<strong>our</strong>s, RedwellSteam is a neat beer with all the charm ofan amber ale with the cleanliness <strong>and</strong> thesprightliness of a lagerperoni NASTRO AZZurroItaly, 5.1%An intensely crisp <strong>and</strong> refreshing lager withan unmistakable touch of Italian styleDuvel Belgium, 8.5%Infamous Belgian blonde ale with a subtlebitterness, blended perfectly with theelegant dry, sweet flav<strong>our</strong>scraBBIE’S GinGer BEER Engl<strong>and</strong>, 4%A quite sensational, thirst-quenchingginger beer, Crabbie’s contains f<strong>our</strong> secretingredients that are blended with steepedginger from the ‘Far East’ to create theunmistakable refreshing flav<strong>our</strong> of Crabbie’sLiefmans Fruitesse Belgium, 4.2%A unique fruit beer with a flirty personality,combining a stunning blend of cherry,raspberry, juniper, elderberry <strong>and</strong> strawberryBudweiser USA, 5%Brewed with time-hon<strong>our</strong>ed methodsincluding ‘kräusening’ for naturalcarbonation <strong>and</strong> beechwood ageing,which results in unparalleled balance<strong>and</strong> characterCIDERSOrchard Pig, Truffler Engl<strong>and</strong>, 6%A bittersweet flav<strong>our</strong> note <strong>and</strong> a much longerfinish than a typical dry ciderOrchard Pig, Reveller Engl<strong>and</strong>, 4.5%Sav<strong>our</strong>y aroma sparking thoughts of dishessuch as baked apple <strong>and</strong> apple sauceThe perfect mate for<strong>our</strong> sausage <strong>and</strong> mashBulmers Original Engl<strong>and</strong>, 4.5%Clean apple character, with good weight ofpalate, a very crisp, clean finish <strong>and</strong> withnoticeable astringencykopparBerG MIXed FRUITSSweden, 4.0%A refreshing twist on traditional cider flav<strong>our</strong>s.Added raspberry <strong>and</strong> blackcurrant juice givesKopparberg Mixed Fruits its rich col<strong>our</strong> <strong>and</strong>unique, fruity tastekopparBerG STRAWBerry<strong>and</strong> LIME Sweden, 4.0%The juice of strawberries <strong>and</strong> limesare added to Kopparberg’s apple ciderto deliver an intense fruity tasting ciderwith an unmistakable strawberry aromaRegional availability may vary. Please speak to a member of <strong>our</strong> team or have a browse at the bar


crafting CYDERFOR EIGHT GENERATIONSAspall cider is available on draught


WHITE WINEsWant to keep it light <strong>and</strong> refreshing? Here’s <strong>our</strong> selection of wines forsunny days <strong>and</strong> lively chatter.Dry & FruityAiren-chardonnay,Cooper’s SelectSpain, 11%. Wonderful subtle aromas ofgreen apple <strong>and</strong> apricots, with a refreshingmix of citrus flav<strong>our</strong>s in the mouth175ml 3.30 Bottle 11.50Sauvignon Blanc, La PazChile, 12%. Charming aromas of lime<strong>and</strong> grapefruit surrounded by passionfruit in this friendly Chilean white175ml 4.00 Bottle 14.00Picpoul de PinetFrance, 12.5%. Very fresh nose, delicate<strong>and</strong> floral, white flowers, lively citrusflav<strong>our</strong>s coming through on the palate175ml 4.50 Bottle 15.95sauviGnon Blanc, OYSTER BayNew Zeal<strong>and</strong>, 13%. Fragrant tropical <strong>and</strong>floral notes with vibrant fresh lime <strong>and</strong>citrus zest, a fine texture <strong>and</strong> an intensecrisp finish175ml 4.85 Bottle 17.50perfect with <strong>our</strong> Grilledsea Bass FILLETSSauvignon Blanc, Cloudy BayNew Zeal<strong>and</strong>, 13.5%. Full of fresh herbalaromas <strong>and</strong> layers of ripe guava <strong>and</strong>tropical fruit. The palate is succulent<strong>and</strong> crisp with a long flav<strong>our</strong>some finishBottle 40.95crisp & zestyVilla dei Fiori, Pecorino Terredi ChietiItaly, 12.5%. Pale yellow, with a remarkablyintense nose of citrus fruits, hints ofhawthorn <strong>and</strong> orange blossom. Soft,clean, but persistent palate texture,with a pleasing mineral complexityBottle 20.95pinot GriGio, Il PalloneItaly, 12%. This light, slightly spicy whiteis gently perfumed, showing flav<strong>our</strong>s offresh peach <strong>and</strong> lemon175ml 4.25 Bottle 15.00chenin Blanc, WhiteWatersSouth Africa, 13%. Light greenish col<strong>our</strong>,with guava fruit <strong>and</strong> well balanced acidity.Very smooth aftertaste175ml 3.85 Bottle 13.50why not try it with <strong>our</strong>glazed chicken?Chardonnay, Jake’s PointItaly, 12%. Lovely <strong>and</strong> ripe unoakedChardonnay with scrumptious hintsof pear, apple <strong>and</strong> citrus fruit175ml 3.50 Bottle 12.50full & ripeCHABlis, OLIVIER TRICONFrance, 12.5%. This is benchmarkChablis with crisp, citrus overtones<strong>and</strong> a mineral finish hinting at thechalky soils the wine originates fromBottle 21.95chardonnay, LOS VASCOS,rothschild (lafite)Chile, 14%. Famous, impressive <strong>and</strong>full of explosive fruit175ml 5.30 Bottle 19.95SOMETHING FOR THEconnoisseursMeursault, Domaine RouxPere et FilsFrance, 13.5%. It is mature, complex<strong>and</strong> sophisticated with depth <strong>and</strong>character – ripe honeyed fruits, goodspice <strong>and</strong> a touch of blossomBottle 49.95Some wines may not be available. Please speak to a member of <strong>our</strong> team or have a browse at the bar.Within this menu, all <strong>our</strong> wines by the glass are available in 125ml servings.


ed WINEs<strong>Wine</strong> with a bit of body <strong>and</strong> col<strong>our</strong> never goes amiss. A great foil for redmeat, robust flav<strong>our</strong>s <strong>and</strong> a serious discussion about last night’s telly.soft & FruityReserve Rouge, Petit PaulFrance, 12%. Supple, juicy <strong>and</strong> slightlyearthy. Well balanced with red fruitflav<strong>our</strong>s, hints of vegetable <strong>and</strong> spice175ml 4.45 Bottle 15.50tempranillo CABernet,cooper’S SELECTSpain, 11%. An intense nose, full of blackcherry <strong>and</strong> cassis. A very soft round redwith prolonged soft red berry fruity flav<strong>our</strong>s175ml 3.30 Bottle 11.50La Paz MerlotChile, 12%. Lovely <strong>and</strong> light, with temptingripe plum <strong>and</strong> red cherry flav<strong>our</strong>s175ml 4.00 Bottle 14.00perfect match with <strong>our</strong>Venison <strong>and</strong> sloe Gin pieNero D’Avola, RosselliniTradizioniItaly, 13%. The wine shows morello cherryfruit <strong>and</strong> a hint of spice to the finish175ml 3.50 Bottle 12.50pinot NOIR, OYSTER BayNew Zeal<strong>and</strong>, 13.5%. Vibrant violet aromaswith a juicy black plum undertone175ml 4.95 Bottle 17.95rich & spicyST EMILION ROTHSCHILDFrance, 12.5%. Phenomenal wine <strong>and</strong>a Nicholson’s fav<strong>our</strong>ite, just perfect!Bottle 24.95Rioja, Marqués De RiscalSpain, 13.5%. Clear, intense, deepcherry red with a violet hue. The nose isclean, medium intensity <strong>and</strong> youthful175ml 4.85 Bottle 17.50caBernet SAUVIGnon,WhiteWatersSouth Africa, 13%. Dark intense col<strong>our</strong>with dark berries flav<strong>our</strong>s. Well integratedtannin structure <strong>and</strong> a smooth aftertaste175ml 3.85 Bottle 13.50Shiraz, Nottage HillAustralia, 13.6%. Aromas of ripe blueberry<strong>and</strong> summer fruits, with a hint of spice <strong>and</strong>layered with a warm vanillin finish175ml 4.20 Bottle 14.50have YOU tried it with<strong>our</strong> steak frites?Pinot Noir, Cloudy BayNew Zeal<strong>and</strong>, 14%. Delicate confectednose, with vanilla <strong>and</strong> hints of spiceBottle 40.95Cabernet MerlotPastors Blend, J<strong>our</strong>ney’s EndSouth Africa, 14%. Flav<strong>our</strong>s of violets<strong>and</strong> dark plum fruit with a real earthyaroma <strong>and</strong> hint of sweet spiceBottle 21.95full & SmoothMalbec, Trivento TribuArgentina, 13.5%. A lovely finesse offorest fruits, blackberry, pepper <strong>and</strong>dark fruit flav<strong>our</strong>s175ml 4.50 Bottle 15.95caBernet, LOS VASCOS,rothschild [lafite]Chile, 14%. Luxurious with spicynotes <strong>and</strong> velvety chocolateBottle 21.95Barolo, Angelo VeglioItaly, 13.5%. A medium bodiedwine with ripe red fruit flav<strong>our</strong>s,cherry, rose <strong>and</strong> orangeBottle 37.95SOMETHING FOR THEconnoisseursST Joseph, Saint CosmeFrance, 13%. With hints ofjasmine, almonds, tobacco, bakedbread <strong>and</strong> raspberryBottle 44.95


osé WINEsIn the mood for some easy laughter?You’ll be tickled pink with theseglorious wines.tempranillo ROSÉ,cooper’S SELECTSpain, 11%. Sweet strawberry aromaswith soft red berry flav<strong>our</strong>s comingthrough on the palate175ml 3.50 Bottle 12.50perfect match if you areending y<strong>our</strong> meal with <strong>our</strong>delicious summer puddingZinf<strong>and</strong>el Rosé, Jake’s PointItaly, 10%. Delicious blend ofstrawberries <strong>and</strong> cream175ml 3.75 Bottle 12.95pinot GriGio ROSé, Il PalloneItaly, 12%. Light, dry <strong>and</strong> crisp, with adelicious balance between zingy citrus<strong>and</strong> fruity red berry flav<strong>our</strong>s. Very easyto drink, finishing clean <strong>and</strong> refreshing175ml 4.10 Bottle 13.95la VIE EN ROSEFrance, 12%. Pretty in pink <strong>and</strong>deliciously juicy with hints of wildstrawberry, La Vie en Rose is a perfectlybalanced rosé with real panache175ml 4.95 Bottle 17.95somethinG FOR THEconnoisseursROSÉ, LOS VASCOS,rothschild [lafite]Chile, 13%. Truly delightful aromas ofstrawberries, raspberries <strong>and</strong> cherrieswith an impressive balanceBottle 21.95sparklingWithout a glassful of bubbles,a celebration can feel a little flat.No problem, here’s how to let joy <strong>and</strong>spontaneity rise to the top.MODEN blanc PIGnolettoItaly, 12%. If you like Prosecco you willlove this sparkling fresh wine from Italy125ml 3.10 Bottle 16.50Perla DELICATAItaly, 11%. Uncompromising fruitysparkling pink Italian wineBottle 17.50Freixenet Cava Rosado RoséSpain, 12%. Bursting with soft summerfruits, this pale strawberry col<strong>our</strong>ed Cavais deliciously refreshing, especially whenthe sun is out or romance is in the airBottle 17.95champaGne NV, MOËT & CHANDONFrance, 12% Bottle 35.00champaGne NV, VEUVE CLICQUOTFrance, 12% Bottle 40.00cavendish Brut NV, RidgeviewEngl<strong>and</strong>, 12%. Hints of red fruitswith biscuit <strong>and</strong> bready characteristicsfollowed by a long lasting finishBottle 40.00victoria ROSé, RidgeviewEngl<strong>and</strong>, 12.5%. A fruitful nose hinting ofhoney <strong>and</strong> toast. Subtle red berry flav<strong>our</strong>swith great fullness <strong>and</strong> lengthBottle 40.00CELEBrate IN STYLE WITHA PRESTIGE CHAMPAGneDOM PériGnon, CHAMPAGneFrance, 12.5% Bottle 125.00UNITS OF ALCOHOLABV% 11.50 12.00 12.50 13.00 13.50 14.00 14.50175ml 2.0 2.1 2.2 2.3 2.4 2.5 2.575cl 8.6 9.0 9.4 9.8 10.1 10.5 10.9All <strong>our</strong> wines by the glass are available in 125ml servings.The units of alcohol indicator should be used as a guideline onlywww.drinkaware.co.uk


SOFT DRINKSWhy should kids have all the fun? Whosaid you can’t lose y<strong>our</strong>self in an ice-coldglass of fruity flav<strong>our</strong>s, lively col<strong>our</strong>s, <strong>and</strong>uncontrollable fizziness? Great thirstquencherstoo. Dive in.COCA-colaNatural flav<strong>our</strong>s since 1886appletiserMade with gently sparkling 100%apple juiceFRUIT JUICESTraditional Lemonadewith RaspberryApple, Strawberry, CranberryJuice P<strong>our</strong>ingBlueberry & BlackberryJuice P<strong>our</strong>ingPlease ask a member of <strong>our</strong> teamfor the full juice selectionSince 1801 the name John Crabbie hasbeen celebrated for its association withginger. Using recipes h<strong>and</strong>ed down fromgeneration to generation, they use thesame secret recipe combining fruits,spices <strong>and</strong> real ginger to create a uniquelyrefreshing cloudy ginger beer.CraBBie’s Cloudy Ginger Beernon-alcoholicNaturally flav<strong>our</strong>ed soft drink with spices,fruits <strong>and</strong> ginger. Free from artificialsweeteners <strong>and</strong> flav<strong>our</strong>sJohn CRABBie’S scottishraspberryUsing a secret recipe, Crabbie’s combinefruit <strong>and</strong> real ginger to create this uniquelyrefreshing raspberry tasteJohn CraBBie’s Cloudy LemonadeUsing a secret recipe, Crabbie’s combinefruit <strong>and</strong> real ginger to create this uniquelyrefreshing cloudy lemonadeMeeting friends?Why not share <strong>our</strong>Nicholson’s platter?Regional availability may vary. Please speak to a member of staff or have a browse at the bar.


LONG DRINKSThey’re not called long for nothing. These are the drinks that ought to lastas long as a lazy afternoon or a star-filled summer evening. Except they’re justa bit too tasty to go the full distance. Shame.THE NICHOLSON’S BrewskiPure refreshment in a glass!Our wonderful Nicholson’s Pale Ale teams upwith Monkey Shoulder Whisky, Ginger Beer,lemon <strong>and</strong> mint for a taste sensationnpa Bloody MARYA spicy Bloody Mary with a unique twistof Nicholson’s Pale Ale!NICHOLSON’S FAVOURITESServed with 50ml measures of spirit unless stated otherwisePINK GINA true British mix of Tanqueray gin,tonic water <strong>and</strong> Angostura BittersBloody MARYSmirnoff Black vodka mixed withspiced Big Tom tomato juicespicy STORMA popular concoction of Sailor Jerry’srum <strong>and</strong> John Crabbie’s GingerBeer with a squeeze of limeSPARKLING FAVOURITESNicholson’s Kir royaleChambord liqueur (15ml) topped upwith Pignoletto. Delightful!Gin FIZZA drop of Tanqueray gin (15ml),a splash of lemonade then toppedwith PignolettoFeeling peckish? Order a selection of <strong>our</strong> pub snacksto enjoy with y<strong>our</strong> drinks


enjoyed since 1823whatever the weatherCup this!When canny shellfish-monger,James Pimm, invented hisfirst house cup, he was on tosomething big. The Pimm’sNo.1 Cup that went down atreat is now a national treasure.traditional PIMM’SPimm’s No.1 with cucumber,orange, mint <strong>and</strong> strawberries,topped up with lemonadepimm’S ROYALEA sparkling serve of Pimm’s(15ml) <strong>and</strong> PignolettoNICLN14/DRM/162


WANT TO GET INSIDEOUR HEAD?For special offers <strong>and</strong> news of lively cask ale events, joinThe Hop Circle, Nicholson’s club for real ale enthusiastsSIGN UP today, It’s freeSCAN HERE TO BECOMEA HOP CIRCLE MEMBERNICHOLSONSPUBS.CO.UK/HOPCIRCLEWWW.NICHOLSONSPUBS.CO.UKFacebook “f” Logo CMYK / .ai Facebook “f” Logo CMYK / .aiFind us on Facebookfind out more by visiting@NicholsonspubsNicholsonspubs

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