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Read magazine - Hawaii Food Industry Assocation - HFIA

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New MembersN&K CPASPROFILE: N&K CPAs will celebrate its40th anniversary in 2013. Founded in 1973with a staff of nine people, the firm hasbecome one of the largest CPA firms inthe State of <strong>Hawaii</strong> with 60 staff members,including 50 locally-based professionals,31 CPAs, and six principals. On the 2012Pacific Business News list of national andlocal CPA firms on Oahu, N&K is ranked fourth.The five major divisions in the firm are Audit Services, TaxServices, Management Consulting, Information Technology,and Administrative Services. A full-service accounting firmserving approximately 1,500 clients, N&K CPAs provideservices to clients ranging from small to large commercialbusinesses, nonprofit organizations, government entities,and individuals. Services fall into three major areas: BusinessHealth Services, Business Growth Services, and Servicesto Individuals. Business Health Services offer complianceservices, including audit, review, compilations, business taxreturn preparations, planning, information technology, andhuman resources. Business Growth Services are the specialservices performed to help clients grow and prosper, includingbusiness consulting, strategic and business planning,internal auditing, and sales coaching and training. Servicesto Individuals include individual tax return preparation andplanning, estate tax planning and preparation, and businesssuccession planning.REASON FOR JOINING <strong>HFIA</strong>: <strong>HFIA</strong> member Larry Ishiiof American Savings Bank spoke to N&K CPAs ManagingPrincipal Alton Miyashiro about joining <strong>HFIA</strong>. Since thefirm has clients in the industry, Miyashiro thought it would bea good idea to join <strong>HFIA</strong> to better serve these clients.UNIQUE TO THE COMPANY: N&K CPAs was a BestPlaces to Work awardee in 2012. The company has wonthe <strong>Hawaii</strong> Business Magazine award six times in all. Notmany companies of any type can boast perks like a massagetherapist, flexible hours, and a parking allowance. For exemplarybehavior, the accounting firm awards “N&K Bucks,”which can be redeemed for items like gift certificates. AnEmployee Appreciation week is also held with fun activities.Perks aside, what really keeps people happy is that they arenurtured to reach their full potential from the time they walkin the door, and the company has the perfect balance of helpwhen needed and flexibility to promote independence andprofessional development. Everyone has a coach or a mentor,and a buddy system gives new hires a person to teach themthe ropes. They look to hire people who have integrity, aretrustworthy and share the company’s core values. Thirtyfivepercent of the firm’s staff have been there for at least 10years. N&K was also the only CPA firm from <strong>Hawaii</strong> to berecognized in Accounting Today’s top 100 accounting firms inthe nation last year.LOCATION & SERVICE AREA: ASB Tower, 1001 BishopStreet, Suite 1700; Honolulu, <strong>Hawaii</strong>, 96813. Service area:StatewideCONTACT INFORMATION:Alton Miyashiro, Managing PrincipalDirect: 566-1320; Phone: 524-2255; Fax: 523-2090Email: amiyashiro@nkcpa.comWeb: www.nkcpa.com; Twitter: www.twitter.com/nkcpaTHE TEA CHESTPROFILE: The Tea Chest haspioneered sales of gourmet tea in<strong>Hawaii</strong> since opening in 1995. Atthe time, there was no full timetea company in <strong>Hawaii</strong> servingthe needs of the industry. The TeaChest revolutionized product availabilityand selection, equipmentsupport, education, and service. In 2004, the company’sOriginal Blend Nilgiri Iced Tea was selected “Best Iced Teain America” in the first national tea tasting competitionsponsored by the U.S. Tea Association. The Tea Chest hasbeen recognized for using organic-certified, natural, andlocal ingredients in addition to its support of sustainableagricultural practices, including Fair Trade certification.The company and its products have also been featured innational publications, including Gourmet Magazine, <strong>Hawaii</strong>Magazine, and Business Week.It has always been The TeaChest’s aim to create flavorsthat distinctly represent<strong>Hawaii</strong>—everyday pleasurespeople grow up with in theIslands. The company selectsingredients that support thismission and even works withlocal farmers to cultivate andprocess local ingredients.Byron Goo, Blend Masterfor The Tea Chest, regularlyconducts training sessions forindustry professionals andteaches classes on specialty tea at community collegesaround the state. He is also a founding member of the<strong>Hawaii</strong> Tea Society.REASON FOR JOINING <strong>HFIA</strong>: The Tea Chest is interestedin networking with people who value the people, companies,and traditions that make up the <strong>Hawaii</strong> food industry.UNIQUE TO THE COMPANY: The Tea Chest was oneof the first certified organic manufacturing companies inthe state.LOCATION & SERVICE AREA: 80 Sand Island AccessRoad #203; Honolulu, HI 96819. Service Area: StatewideCONTACT INFORMATION:Office: 808-591-9400; Fax: 808-591-9446Email: bgoo@teachest.comWeb: www.TeaChest.com, www.<strong>Hawaii</strong>anNaturalTea.com,www.IslandEssenceTea.comFacebook: TeaChest<strong>Hawaii</strong>; Pinterest: TeachestHI14 HAWAII RETAIL GROCER - SPRING 2013

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