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SIPANewS - SIPA - Columbia University

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Reconstructing<br />

the Chinese Farmer<br />

The Gao family lives in Anlong Village in<br />

Sichuan Province. Their home is filled<br />

with potted plants, orchards, drying produce,<br />

and the experiments they conduct<br />

to make their home greener and more sustainable.<br />

They have developed a manmade wetland water<br />

filtration system, make their own compost, and use<br />

rice husks instead of soap to clean dishes. They support<br />

themselves by selling organic vegetables directly<br />

to consumers in cities. Unlike peasants elsewhere in<br />

China, they have eliminated the need to migrate to<br />

cities and work in coastal factories. Their lifestyle is<br />

part of Anlong Village’s collective effort to create a<br />

new way of living in the Chinese countryside.<br />

However, China’s unequivocal embrace of urbanization<br />

in the mid-1980s has not only caused disproportionate<br />

investment and reform in urban areas and<br />

economic disparity between the city and the countryside,<br />

but has also perpetuated a negative image<br />

of the village or peasant as backward and unmodern<br />

and of the countryside as needing urbanization.<br />

Pervasive national discourse creates extreme<br />

prejudice against the rural population. The cos-<br />

By David Borenstein<br />

mopolitan, trendy urbanite is often considered of<br />

high “suzhi” or quality, while the old-fashioned<br />

farmer is almost always considered low “suzhi.”<br />

The pervasiveness of this stereotype was apparent<br />

in a traditional rural township in Sichuan province,<br />

where peasants said they were too embarrassed to<br />

be interviewed because of their low “suzhi.”<br />

Policymakers, academics, and officials have promoted<br />

temporary rural migration to the cities to<br />

bring capital into the countryside and to “civilize”<br />

villagers. The theory, as explained by the party<br />

secretary of the township in Sichuan province, is<br />

that the farmers can learn from urbanites and then<br />

return to the countryside and improve their community’s<br />

“suzhi.”<br />

Unbalanced development and a decline in farming<br />

revenues have created a countryside where peasants<br />

usually have no choice but to migrate. Reinforcing this<br />

trend is a national culture that equates the urban with<br />

the civilized. As a result, most rural Chinese believe<br />

that migration is a necessary way of life—both for the<br />

economic opportunities it offers and the chance to<br />

improve their “suzhi.”<br />

<strong>SIPA</strong> NEWS 23

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