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CoryLakes APRIL MAY 2010.pub - IKarePublishing

CoryLakes APRIL MAY 2010.pub - IKarePublishing

CoryLakes APRIL MAY 2010.pub - IKarePublishing

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Classified Ads:HOST FAMILIES wanted for bright international students ages 15-17 from 52 countries around the world forthe academic year 2010-2011. Family chooses the country and the child. Please call 813-765-0558.For Sale:2007 Ford Escape, Great Condition! One Owner….MUST SEE! 11,000. Or Best Offer! Call 813-404-2813Spring Strawberry Spinach SaladIngredients• 1 bunch spinach, rinsed• 10 large strawberries, sliced• 1/2 cup white sugar• 1 teaspoon salt• 1/3 cup white wine vinegar• 1 cup vegetable oil• 1 tablespoon poppy seedsDirections:What’s Cookin’ for Spring?(Courtesy of Allrecipes.com)In a large bowl, mix the spinach andstrawberries. In a blender, place thesugar, salt, vinegar, and oil, and blenduntil smooth. Stir in the poppy seeds.Pour over the spinach and strawberries,and toss to coat.Penne with Spring VegetablesIngredients• 1 pound fresh asparagus, trimmed and cut into 1/2inch pieces• 1 (8 ounce) package sugar snap peas, trimmed• 1 (8 ounce) package dry penne pasta• 3 tablespoons olive oil• 1/2 cup grated Parmesan cheese• Salt and pepper to tasteDirectionsBring a large pot of lightly salted waterto a boil. Add asparagus, and cook for 2minutes. Add peas, and cook for 2 moreminutes. Transfer to a large bowl; setaside. Add pasta to boiling water, and cook for 8 to 10minutes or until al dente; drain. Place pasta in the bowlwith asparagus and peas. Toss with olive oil, Parmesan,salt and pepper.Page 18 Ikare Publishing, Inc. 907-3629

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