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Working Group Report on - Haryana Kisan Ayog

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<str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <str<strong>on</strong>g>Report</str<strong>on</strong>g><strong>on</strong>Fisheries Developmentin <strong>Haryana</strong> :Status, Prospects and Opti<strong>on</strong>s<strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>CCS HAU Campus, Hisar-125004Government of <strong>Haryana</strong>


<str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <str<strong>on</strong>g>Report</str<strong>on</strong>g><strong>on</strong>Fisheries Development in <strong>Haryana</strong>:Status, Prospects and Opti<strong>on</strong>s<str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> FisheriesDr. Vishnu Bhat: MemberDr. K.K. Vass: MemberDr. W.S. Lakra: Chairman<strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>CCS <strong>Haryana</strong> Agricultural University CampusHisar 125004Government of <strong>Haryana</strong>


Citati<strong>on</strong><str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <str<strong>on</strong>g>Report</str<strong>on</strong>g> <strong>on</strong> 'Fisheries Development in <strong>Haryana</strong>:Status, Prospects and Opti<strong>on</strong>s', <strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>, Hisar, 2012CreditsDr. R.S. ParodaDr. W.S. LakraDr. K.K. VassDr. Vishnu BhatDr. M.P. YadavDr. R.S. DalalDr. P.S. AnanthanCopyright: 2012, <strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>, HisarAbout the DocumentThis document is the final report of the <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> Fisheries Development in<strong>Haryana</strong> c<strong>on</strong>stituted by the <strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>, Hisar in March 2011 with a broadmandate to assess the present scenario and prepare a road map for futuredevelopment. The report is a culminati<strong>on</strong> of extensive c<strong>on</strong>sultati<strong>on</strong>s with variousstakeholders – farmers, staff of Fisheries Department, experts from ICAR instituti<strong>on</strong>sand Universities, and field visits across <strong>Haryana</strong>, Delhi and Mumbai besidesdetailed review of various sec<strong>on</strong>dary data sourced from DOF and others.Comments and suggesti<strong>on</strong>s <strong>on</strong> the report may kindly be sent to Chairman, HKA atchairman@haryanakisanayog.org.( ii )


It gives me immense pleasure that the <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <str<strong>on</strong>g>Report</str<strong>on</strong>g> <strong>on</strong> FisheriesDevelopment in <strong>Haryana</strong> led by Dr. W.S. Lakra, has d<strong>on</strong>e a SWOT (strengths,weaknesses, opportunities and threats) analysis of fisheries in the State, identifiedkey issues and suggested policy interventi<strong>on</strong> for fishery development as acomp<strong>on</strong>ent of integrated diversified agricultural practices for higher income to thefarmers. The <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> c<strong>on</strong>ducted series of meetings with fish farmers,entrepreneurs, researchers, field functi<strong>on</strong>aries, line departments and policy makersfor framing these recommendati<strong>on</strong>s. I c<strong>on</strong>gratulate Dr. Lakra and his team for theirsincere efforts and timely acti<strong>on</strong> in bringing out this valuable report entitled“<str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <str<strong>on</strong>g>Report</str<strong>on</strong>g> <strong>on</strong> Fisheries Development in <strong>Haryana</strong>: Status,Prospects and Opti<strong>on</strong>s”. I am sure, the Department of Fisheries, Govt. of<strong>Haryana</strong>, Lala Lajpat Rai University of Veterinary & Animal Sciences, Hisar andFarm Advisory Agencies and farmers will take full advantage of theserecommendati<strong>on</strong>s. Through its recommendati<strong>on</strong>s, this important publicati<strong>on</strong> will beof immense use to the planners, administrators, scientists, and other stakeholders,for betterment of resource poor small farm holders through sustainable & profitableagriculture by making best use of brackish, saline/sodic water resources and wastelands unfit for crop agriculture.(R. S. Paroda)( iv )


DIRECTOR/VICE CHANCELLORCIFE, ICAR & CHAIRMANWORKING GROUP ON FISHERIESDEVELOPMENT IN HARYANAPREFACEFisheries and aquaculture are vibrant ec<strong>on</strong>omic activities and have been <strong>on</strong>e of thefastest growing food producti<strong>on</strong> systems during the last three decades in India. Withabout 8 milli<strong>on</strong> t<strong>on</strong>nes of fish producti<strong>on</strong>, India ranks sec<strong>on</strong>d in global capture andculture fisheries producti<strong>on</strong>. Its significance and c<strong>on</strong>tributi<strong>on</strong> towards agriculturalGDP (5.4 per cent) and nati<strong>on</strong>al ec<strong>on</strong>omies (1.1 per cent GDP), livelihood andnutriti<strong>on</strong>al security, employment generati<strong>on</strong> (14.5 milli<strong>on</strong> people) and foreignexchange earnings (over Rs.12000 crores in 2011-12) have been enormous,though understated so far.<strong>Haryana</strong> is <strong>on</strong>e of the main engines of growth propelling Indian aquacultureforward with 58,436 ha of potential water resources, 18,000 ha of culture area andabout <strong>on</strong>e lakh t<strong>on</strong>nes of fish producti<strong>on</strong>. Though it c<strong>on</strong>tributes <strong>on</strong>ly 2.1% in inlandfish producti<strong>on</strong> of India, the productivity (5.5 t<strong>on</strong>nes/ha) is twice the nati<strong>on</strong>alaverage and has been growing faster (11.4%) than the rest of India (8%) during thelast two decades. With the p<strong>on</strong>d resources fully exploited in <strong>Haryana</strong>, the unutilizedsalt affected and waterlogged areas hold the maximum potential for fisheriesdevelopment in the immediate future. As the report underlies, the fish producti<strong>on</strong>can become 3.5 lakh t<strong>on</strong>nes by 2022 if these resources are harnessed throughappropriate technological and managerial interventi<strong>on</strong>s.This report of the <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> Fisheries assesses the present status of fisheriesdevelopment in <strong>Haryana</strong>, identifies the opportunities as well as challenges forfurther development and provides appropriate technological, developmental and( v )


policy opti<strong>on</strong>s for the next two plan periods (2012-22) to achieve the targeted fishproducti<strong>on</strong> of 1,45,250 t<strong>on</strong>nes by 2017 and 3,50,730 t<strong>on</strong>nes by 2022. For the Statewhose farmers are am<strong>on</strong>g the most progressive in the country and whose visi<strong>on</strong>aryleader’s foster entrepreneurship and innovati<strong>on</strong>, achieving the targeted fishproducti<strong>on</strong> would not be a difficult task.This exercise has been an enriching and rewarding experience for the <str<strong>on</strong>g>Working</str<strong>on</strong>g><str<strong>on</strong>g>Group</str<strong>on</strong>g>. The report has strived to meet the high standards and the expectati<strong>on</strong>s ofPadma Bhusan Dr. R.S. Paroda, Chairman, <strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong>. We hope that thisreport would help, guide and further facilitate the process of fisheries developmentin <strong>Haryana</strong> with improved productivity, sustainability and profitability.(W.S. Lakra)( vi )


ACKNOWLEDGEMENTSWe are highly grateful to Padma Bhusan Dr. R.S. Paroda, Chairman, <strong>Haryana</strong> <strong>Kisan</strong><strong>Ayog</strong> whose visi<strong>on</strong> was instrumental in identifying fisheries as <strong>on</strong>e of the sunrisesector for generating rural livelihoods and overall agricultural growth in <strong>Haryana</strong>.C<strong>on</strong>stituti<strong>on</strong> of a separate <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> Fisheries for detailed sectoral studyand preparati<strong>on</strong> of road map for development is an instance of his foresight. Thestudy of this magnitude and scope would not have been possible without theinvaluable support of Dr. P. V. Singh Director, Fisheries, <strong>Haryana</strong> and staff ofFisheries Department whose assistance is gratefully acknowledged.We are grateful for the guidance received from Dr. S. Ayyappan, Secretary, DAREand Director General, ICAR. We thankfully acknowledge the inputs received fromShri N. K. Jain, IAS, Secretary, Fisheries, Govt. of <strong>Haryana</strong>; Dr. B. Meenakumari,DDG, Fisheries, ICAR; Dr. Dilip Kumar, former Director, CIFE; Dr. A. K. Srivastava,Director, NDRI and Dr. D.K. Sharma, Director CSSRI; Dr. B. S. Saharan andDr. S. C. Aggarwal, former Directors, DoF, <strong>Haryana</strong>; Dr. Asha Dhawan, Dean, CoF,Ludhiana; Dr. M.A. Upare, retd. DGM, NABARD; Dr. A.K. Sharma, Dr. A.K. Reddyand several progressive farmer cum entrepreneurs during the c<strong>on</strong>sultati<strong>on</strong> process.All the participants in the c<strong>on</strong>sultative workshops held in Hisar, Karnal, Rohtak,Chandigarh, Delhi and Mumbai c<strong>on</strong>sisting of fish farmers, DoF staff, CIFE faculty,fishing c<strong>on</strong>tractors, industry representatives, bankers, and experts have c<strong>on</strong>tributedimmensely to the study report in terms of varied perspectives and critical suggesti<strong>on</strong>swhich is duly acknowledged.Special thanks are due to Dr. R.S. Dalal, Member Secretary, and Dr. M.P. Yadav,C<strong>on</strong>sultant, HKA and the entire team at <strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong> for effectiveorganizati<strong>on</strong> of c<strong>on</strong>sultative meetings and providing necessary logistic support.( vii )


CONTENTSForewordiiiPrefacevAcknowledgementsviiAbbreviati<strong>on</strong>sixExecutive Summaryxi1. Introducti<strong>on</strong> 12. Status of Fisheries in <strong>Haryana</strong> 32.1. Status of Fisheries: Resources, Producti<strong>on</strong> and Productivity 32.2. Fish Markets and C<strong>on</strong>sumpti<strong>on</strong> 172.3. Directorate of Fisheries, Extensi<strong>on</strong> System and Budget Support 192.4. SWOT Analysis of <strong>Haryana</strong> Fisheries 263. Prospects and Strategies for Fisheries Development in <strong>Haryana</strong> 303.1. <strong>Haryana</strong> Fisheries 2022 303.2. Enhanced Fisheries in Lakes, Rivers and Canals 313.3. Diversificati<strong>on</strong> and Intensificati<strong>on</strong> in P<strong>on</strong>d Resources 323.4. Sustainable Aquaculture in Waterlogged and Saline Areas 323.5. Self-sufficiency in Quality Seed Producti<strong>on</strong> 324. Issues, Opti<strong>on</strong>s and Acti<strong>on</strong> Plan 344.1. Resource Issues and opti<strong>on</strong>s 344.2. Technological Issues and Opti<strong>on</strong>s 354.3. Developmental Issues and Opti<strong>on</strong>s 394.4. Policy Issues and Opti<strong>on</strong>s 43Epilogue 46Annexure 49i. C<strong>on</strong>stituti<strong>on</strong> and TOR of <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> Fisheries Developmentin <strong>Haryana</strong> 50ii. List of Tables 52iii. List of Figures 52( viii )


ABBREVIATIONSADOsARTIAUCBFScCCSHAUCIBACIFACIFECIFRICSSRIDAHDFDFODoFFDCFDOFEOFFDAFOFYFYPGDPGICGoHGoIHFCHQAgriculture Development OfficersAquaculture Research and Training InstituteArea under CultureBachelor of Fisheries ScienceChaudhary Charan Singh <strong>Haryana</strong> Agricultural UniversityCentral Institute of Brackish water AquacultureCentral Institute of Freshwater AquacultureCentral Institute of Fisheries Educati<strong>on</strong>Central Inland Fisheries Research InstituteCentral Soil Salinity Research InstituteDepartment of Animal Husbandry, Dairying and FisheriesDistrict Fisheries OfficerDepartment of FisheriesFisheries Development Commissi<strong>on</strong>erFisheries Development OfficerFisheries Extensi<strong>on</strong> OfficerFish Farmers Development AgencyFisheries OfficerFinancial YearFive Year PlanGross Domestic ProductGeneral Insurance Corporati<strong>on</strong>Government of <strong>Haryana</strong>Government of India<strong>Haryana</strong> Farmers’ Commissi<strong>on</strong>Head Quarter( ix )


HRDICARIMCKCCKVKsLLRUVASMFScMGNREGSMNCNCRNFDBNGONSSOPPPPWDR&DRASRKVYSHGSWOTTORWASACGRTAASNDRIHuman Resource DevelopmentIndian Council of Agricultural ResearchIndian Major Carps<strong>Kisan</strong> Credit CardKrishi Vigyan KendrasLala Lajpat Rai University of Veterinary and Animal SciencesMaster of Fisheries ScienceMahatma Gandhi Nati<strong>on</strong>al Rural Employment Guarantee SchemeMulti Nati<strong>on</strong>al Corporati<strong>on</strong>Nati<strong>on</strong>al Capital Regi<strong>on</strong>Nati<strong>on</strong>al Fisheries Development BoardN<strong>on</strong>-Governmental Organizati<strong>on</strong>Nati<strong>on</strong>al Sample Survey Organisati<strong>on</strong>Public Private PartnershipPublic Works DepartmentResearch and DevelopmentRecirculating Aquaculture SystemsRashtriya Krishi Vikas YojanaShelf Help <str<strong>on</strong>g>Group</str<strong>on</strong>g>Strengths, Weaknesses, Opportunities and ThreatsTerms of ReferenceWater Logged AreaSalt Affected AreaCompounded Growth rateTrust for Advancement of Agricultural SciencesNati<strong>on</strong>al Dairy Research Institute( x )


EXECUTIVE SUMMARY<strong>Haryana</strong> is <strong>on</strong>e of the most progressive agricultural states. In recent years the Statehas successfully integrated fisheries in its basket of agrarian goods. It ranks sec<strong>on</strong>d infish productivity which is twice the nati<strong>on</strong>al average. This report is an effort to takestock of the present status of fisheries resource use, identify the potentialopportunities and indicate the acti<strong>on</strong> points for the next ten years for fisheriesdevelopment in <strong>Haryana</strong>. This has been d<strong>on</strong>e through extensive c<strong>on</strong>sultati<strong>on</strong>s withvarious stakeholders including farmers, pers<strong>on</strong>nel of Fisheries Dept., experts fromfisheries institutes and Universities.The report is presented in four chapters. A brief introducti<strong>on</strong> to the historicaldevelopment of fish culture in <strong>Haryana</strong> is presented in the first chapter. Sec<strong>on</strong>dchapter examines the present status of fisheries in detail. Third chapter elaboratesthe prospects and strategies for fisheries development in <strong>Haryana</strong> while the fourthchapter c<strong>on</strong>cludes with discussi<strong>on</strong>s <strong>on</strong> the policy, development and technologyrelated issues as well as <strong>on</strong> the opti<strong>on</strong>s and acti<strong>on</strong> plan for overcoming the same.Salient features of the report are summarised below:• Total available water resource of <strong>Haryana</strong> is 58,436 ha as <strong>on</strong> 2009-10reported by DoF. These include Lakes, Rivers & Canals (21%), and P<strong>on</strong>dresources including both comm<strong>on</strong> property resources (village p<strong>on</strong>ds) andprivate p<strong>on</strong>ds (32%) and Unutilized Saline and Waterlogged areas withpotential for Aquaculture (47%).• As per distributi<strong>on</strong> of water resources the districts Hisar, S<strong>on</strong>epat, Jhajjar,Sirsa, Bhiwani, Kaithal, Jind, Mewat & Mahindergarh each have >1000 ha ofp<strong>on</strong>ds and together c<strong>on</strong>tribute > 60% of p<strong>on</strong>d area while, Palwal, Mewat,Hisar, Karnal and Rohtak c<strong>on</strong>tribute nearly 60% of the private p<strong>on</strong>dresources. Currently, 95 per cent of the total fish producti<strong>on</strong> in <strong>Haryana</strong> is fromvillage p<strong>on</strong>ds. Only 66% of 1205 ha of private p<strong>on</strong>ds are under culture.• Rivers and rivulets are mainly under capture fisheries and have been exploited( xi )


to the maximum extent without any efforts of stock enhancement leading todecline in productivity. As almost 91 per cent of the village p<strong>on</strong>ds are underfish culture, further increase in the area under fish culture would be possible byeffective utilizati<strong>on</strong> of saline and waterlogged areas.• Mewat, Palwal, Hisar, Sirsa, Rohtak, Fatehabad and Bhiwani districtsc<strong>on</strong>stitute nearly 80% of the salt affected/water logged areas with the potentialfor fish culture. At present <strong>on</strong>ly 123 ha (0.52%) of salt affected area and 104 ha(6.2%) of waterlogged area have been brought under culture whereas theactual potential area under these categories is 20,000 ha &2,000 harespectively.• Total fish producti<strong>on</strong> was 96,814 t<strong>on</strong>nes during 2010-11 with an averageproductivity of 5.5 t<strong>on</strong>nes/ha. The growth in producti<strong>on</strong>, area andproductivity was 11.41, 8.29 & 2.23 per cent, respectively during 1997-98 to2010-11, thus recording a tremendous overall performance. However, thegrowth momentum has slowed down during the XI plan as compared to Xplan period especially in terms of productivity.• The Centrally Sp<strong>on</strong>sored Scheme <strong>on</strong> Fish Farmers Development Agency(FFDA) implemented in the state has had <strong>on</strong>ly a limited impact as it reportedlower productivity of 4.96 t<strong>on</strong>nes/ha/year as compared to 5.55t<strong>on</strong>nes/ha/year of n<strong>on</strong> FFDA p<strong>on</strong>ds..• Fish producti<strong>on</strong> from natural water bodies is declining and accounts for <strong>on</strong>ly 4per cent in the total producti<strong>on</strong>. The riverine and lake ecosystems are at threatdue to shrinkage, siltati<strong>on</strong> and encroachment for anthropogenic activities.The number of aquatic species has declined from 77 in the year 1980 to 60during the year 2006-07. Introducti<strong>on</strong> of exotic fishes like African Magur,Tilapia, Silver Carp and Comm<strong>on</strong> Carp are believed to have played majorrole in this as they have become invasive in natural water bodies while theoverall habitat degradati<strong>on</strong>, abstracti<strong>on</strong> of water, and polluti<strong>on</strong> leading to lossof breeding grounds might be equally resp<strong>on</strong>sible.• Presently there is no problem of market as there is a good demand for fish inDelhi, Punjab / NCR market. However, there is a need to improve the post-( xii )


harvest handling practices, storage, transportati<strong>on</strong> and value additi<strong>on</strong>. Thefirst processing plant, set up in private sector with NFDB assistance, is yet tofuncti<strong>on</strong> to its full capacity owing to marketing related issues.• The total fish yield can be projected to reach 1,45,250 t<strong>on</strong>nes by2017 in a scenario where <strong>on</strong>e fourth of salt affected areas and all theidentified water logged areas are brought under aquaculture. Proposedgrowth rate of fish producti<strong>on</strong> would be 10 per cent. In the sec<strong>on</strong>d scenario,assuming that the highly productive species like Pangasianod<strong>on</strong>hypophthalmus finds greater c<strong>on</strong>sumer and grower acceptance resulting inhigh productivity gains in the immediate future and <strong>on</strong> the other handc<strong>on</strong>sidering greater technological success of shrimp culture in salt affectedareas leading to positive trends in area and productivity, expected fishproducti<strong>on</strong> will be 3,50,730 t<strong>on</strong>nes by the end of XII Plan (2017-22).• For capture fisheries the focus should be restorati<strong>on</strong> of biodiversity andfisheries enhancement in the natural bodies keeping in view the supply ofquality brood stock as well as the very sustainability of fisheries. Declaring fishsanctuaries and ranching of endemic species could be some of the strategies inthis regard. Intensive cage culture would also c<strong>on</strong>tribute significantly to theoverall producti<strong>on</strong>.• Though existing regulati<strong>on</strong>s sufficiently provide for development and prohibitexploitative fishing in natural water bodies; their compliance is far fromsatisfactory. Moving towards community based management of these waterbodies with necessary policy and regulati<strong>on</strong> support can be the <strong>on</strong>ly viablel<strong>on</strong>g term opti<strong>on</strong> to avoid habitat degradati<strong>on</strong> and sustain fish producti<strong>on</strong>.• Fishers / farmers living in the periphery of these comm<strong>on</strong> property resourcesshould be the primary stakeholders in their management. Suitable locati<strong>on</strong>specific plan needs to be developed taking into account their potential for ecotourism,fish sanctuaries, sports fisheries, fish producti<strong>on</strong> potential, etc.• Community p<strong>on</strong>ds which are the major water resources for fish producti<strong>on</strong> arehighly polluted due to village garbage and domestic sewage. Awareness need( xiii )


to be created am<strong>on</strong>g the public and leasers/farmers to maintain soil and waterquality by applicati<strong>on</strong> of eco-friendly chemicals, probiotics, etc.• Developing a comprehensive and reliable data base <strong>on</strong> soil and water profilesis the primary need to plan resource use strategies. Agriculture Department,<strong>Haryana</strong> has prepared soil and ground water maps up to block level for theState which need to be vetted and customized after adequate ground-truthingand field studies with respect to its suitability for fisheries and aquaculture.• Diversificati<strong>on</strong> and intensificati<strong>on</strong> will ensure ec<strong>on</strong>omic viability as well asecological sustainability of fish culture in the State. In this directi<strong>on</strong>,Pangasianod<strong>on</strong>, Scampi, and Indian Magur could be some of the candidatespecies that can be added to the input basket. It would also diversify people’sdiet and open up opportunities for a range of value added products.Intensificati<strong>on</strong> especially <strong>on</strong> private p<strong>on</strong>ds would increase the yield levels.Multiple stocking and multiple harvesting, stocking of stunted fingerlings, feedbased culture in village p<strong>on</strong>ds, introducti<strong>on</strong> of re-circulatory aquaculturesystems, and polyculture are the ways of intensificati<strong>on</strong>.• The resource use strategy should be based <strong>on</strong> l<strong>on</strong>g term sustainability ratherthan <strong>on</strong> profit maximizati<strong>on</strong> in the short run at the cost of ecosystem integrity.With the availability of technologies for culture of high value candidate specieslike Tiger Shrimp, White leg shrimp, Sea bass and Scampi; fielddem<strong>on</strong>strati<strong>on</strong>s, promoti<strong>on</strong> of adopti<strong>on</strong> by farmers augmented by supply ofquality seed and feed, credit availability and technical support are essential foreffective utilizati<strong>on</strong> of saline/waterlogged areas.• Fish seed producti<strong>on</strong> was reported to be 277 milli<strong>on</strong> fry at the end of X plan.Though the number of seed producing units under public and private sectorsis almost same, 80 per cent of the total seed producti<strong>on</strong> is accounted to privatefirms while <strong>on</strong>e third of total seed requirement is met from other States.• Seed is critical input in producti<strong>on</strong>. Hence, it is very important to ensureadequate and timely supply of quality seed. Indian Major Carps are still thepredominant species being cultured in <strong>Haryana</strong>. In the recently days, thequality of seed is deteriorating and farmers are getting either low quality seed( xiv )


or undersized weak seed. Inbreeding depressi<strong>on</strong> could adversely affect thequality seed producti<strong>on</strong>. Existing brood stocks in the state hatcheries need tobe replaced by new brood stocks from the natural resources such as rivers torevive the genetic potential.• Private investment should be encouraged in the seed producti<strong>on</strong> sector toachieve self-sufficiency. This would create additi<strong>on</strong>al employmentopportunities locally rather than depending <strong>on</strong> supply from other states. Thiswould also reduce the cost of transportati<strong>on</strong>. The State should not indulge incommercial scale seed producti<strong>on</strong> any further due to structural limitati<strong>on</strong>s andinherent inefficiencies.• Feed is an important input and accounts for almost 50 per cent of the recurringcost of producti<strong>on</strong>. It is important to develop local feed plants which wouldmeet the feed requirements of the growing culture activities. Atleast <strong>on</strong>e feedmill should be established in the State with financial assistance in privatesector or in PPP mode.• Researchable issues are studies <strong>on</strong> p<strong>on</strong>d bottom sediments, soil and waterquality, and studies <strong>on</strong> ameliorative methods using probiotics and chemicalsfor improvement of p<strong>on</strong>d bottom c<strong>on</strong>diti<strong>on</strong> and water quality.• Technologies to undertake aquaculture in inland saline soils by using groundsaline water have been developed by CIFE. Farmers need to be encouraged toadopt these in salt affected fields by providing subsidy for c<strong>on</strong>structi<strong>on</strong> ofp<strong>on</strong>ds and inputs; training of farmers and m<strong>on</strong>itoring of farmers’ p<strong>on</strong>ds byfishery experts and Officials. Further R&D efforts need to be directed towardsrefinement of technologies for seed producti<strong>on</strong> and grow-out of Clariasbatrachus, Pangasianod<strong>on</strong> hypophthalmus, Mugilcephalus, Lates calcalifer,Tiger shrimp and White leg Shrimps.• Integrated farming systems with fishery as a comp<strong>on</strong>ent are still in a preadopti<strong>on</strong>stage in <strong>Haryana</strong>. The State Government may establish modelintegrated farming units with various combinati<strong>on</strong>s (of aquaculture, animalhusbandry, poultry, piggery, horticulture, etc.) which complement <strong>on</strong>eanother and effectively utilize available resources. The farmers may be( xv )


incentivized to opt for integrated farming systems.• Adopti<strong>on</strong> of recirculating aquaculture system (RAS) needs to be encouragedto produce fish <strong>on</strong> round the year basis. The ec<strong>on</strong>omic returns can make itworth the increased investment. Re-circulatory systems should be establishedin saline areas by using low saline ground water for culture of shrimp, sea bass,grey mullet, etc. Developing a cost-effective indigenous versi<strong>on</strong> of RAS asagainst importing the complete systems should be a priority in R&D. As RAS iscapital intensive subsidies should be provided to encourage its adopti<strong>on</strong>.• Ornamental fish having good demand in the urban markets and can be aviable livelihood opti<strong>on</strong> for rural women and youth. It can be encouraged inclusters around the urban markets. Identificati<strong>on</strong> of local species,establishment of backyard breeding and rearing units with subsidy; training ofwomen and small scale entrepreneurs for establishment of aquaria shops; andEstablishing State of the Art Aquaria at Gurga<strong>on</strong>, Hisar, Panchkula andS<strong>on</strong>epat for both Freshwater and Marine fishes with focus <strong>on</strong> publicawareness and educati<strong>on</strong> need c<strong>on</strong>siderati<strong>on</strong>.• Structured and customized training programs should be arranged for farmersto develop a trained cadre of fish producers. Training / capacity building ofDoF staff at all levels c<strong>on</strong>sisting of initial post inducti<strong>on</strong> training as well asregular in service training/refresher courses and training of trainers shouldbecome integral part. .• Aquaculture Research and Training Institute (ARTI) under DoF at Hisar needsto be restructured and adequately staffed in collaborati<strong>on</strong> with CIFE RohtakCentre and Fisheries Faculty at CCSHAU/LLRUVAS.• DoF needs to be restructured into a development and service / extensi<strong>on</strong>oriented agency. Fish farmers should be organized into farmer groups, SHGsor aqua clubs for promoting Best Management Practices having a separatewing for Extensi<strong>on</strong> within DoF. Harnessing ICT applicati<strong>on</strong>s, an integratingspecialized web based mobile advisory services for fish farmers(kisansanchar) needs to be developed jointly by NGOs, DoF, KVKs & CIFE /ICAR instituti<strong>on</strong>s for effective technology transfer and effective two way( xvi )


communicati<strong>on</strong> between farming community and development agencies /research organizati<strong>on</strong>s.• Field oriented extensi<strong>on</strong> and service delivery with farmers as extensi<strong>on</strong> agents(matsyamitras) needs to be a thrust area. Instituti<strong>on</strong>al linkages andcoordinati<strong>on</strong> between R&D/ Extensi<strong>on</strong> System should be strengthened asthere appears to a very weak link between these.• One of the critical requirements is establishment of College of Fisheries underthe newly established <strong>Haryana</strong> Veterinary & Animal Sciences University. As ofnow there is neither a Faculty of Fisheries nor a department of Fisheries in theUniversity. It may be noted that H<strong>on</strong>’able Chief Minister of <strong>Haryana</strong> hasindicated the need for College of Fisheries in <strong>Haryana</strong> and has announced itscreati<strong>on</strong>.• To steer aquaculture development, presence of competent professi<strong>on</strong>als isvery essential. Hence, there is a need for changes in the present DoFrecruitment policy. Am<strong>on</strong>g others, fisheries professi<strong>on</strong>als (BFSc/MFSc) shouldbe given preference in recruitment at technical positi<strong>on</strong>s.• A Fisheries Missi<strong>on</strong> / Aquaculture Development Missi<strong>on</strong> needs to be promotedas a part of Livestock Missi<strong>on</strong> <strong>on</strong> the lines of Horticulture Missi<strong>on</strong>. Sinceperformance of State Seed Farms is dismal, the functi<strong>on</strong>al farms should bestrengthened further while leasing the rest to private entrepreneurs in PPPmode. Also, some innovative schemes for establishment of Seed farms inprivate sector with support from RKVY / NFDB need to be initiated.• Infrastructure and instituti<strong>on</strong>al support for marketing need to be improved <strong>on</strong>priority. Cold storage facilities al<strong>on</strong>g with live fish marketing should beencouraged with subsidies <strong>on</strong> transport. PPP model should be developed forestablishing fish retail outlets in Delhi, Chandigarh, Gurga<strong>on</strong> and Faridabadby linking producers and traders.• Educati<strong>on</strong>al and promoti<strong>on</strong>al campaigns are required for highlighting thenutriti<strong>on</strong>al and health benefits of fish to increase fish c<strong>on</strong>sumpti<strong>on</strong> am<strong>on</strong>g thepublic. This would create internal demand and expand the local market. The( xvii )


State government can explore possibilities of opening fish retail outlets in andaround Delhi with NFDB support for sale of fresh and live fish as that wouldhelp offer higher profits for farmers.• Calamity relief measures need to be provided against floods, cycl<strong>on</strong>es,diseases, etc. for fisheries and aquaculture to reduce the risk and ec<strong>on</strong>omiclosses. Government of <strong>Haryana</strong> should have its own comprehensiveagricultural insurance scheme to cover major crops, all milching animals andfarmed fish produce. DoF should work out the modalities with NFDB’sassistance.• Developing a comprehensive and enabling Fisheries andAquaculture Development Policy for <strong>Haryana</strong>, addressing all issues,through a c<strong>on</strong>sultative process followed by appropriate legislative reforms andbudgetary provisi<strong>on</strong>s for all the programs is suggested. Aquaculture should betreated <strong>on</strong> par with agriculture in respect to water charges, electricity tariff,farm loan interest, income tax exempti<strong>on</strong>s, export promoti<strong>on</strong> and cargocharges.( xviii )


1.0 INTRODUCTIONFisheries and aquaculture, directly and indirectly, play an essential role in earningthe livelihoods for milli<strong>on</strong>s of people-almost 540 milli<strong>on</strong> people, or nearly 8 percentof the world populati<strong>on</strong>. Indian fisheries with producti<strong>on</strong> of 8 milli<strong>on</strong> t<strong>on</strong>nes (2009-10) occupies sec<strong>on</strong>d positi<strong>on</strong> globally with overall annual growth rate of 4.7% and6.2% growth in inland sector, thereby c<strong>on</strong>tributing 1.1% to total GDP and 5.3% toagricultural GDP. The sector engages 14 milli<strong>on</strong> people across the country and earnsmore than Rs.10,000 crores annually through exports.<strong>Haryana</strong> is primarily an agrarian land locked State with 75% of its populati<strong>on</strong>engaged in agriculture and allied activities. Its land resources, which <strong>on</strong>e graduallydeclining, are the most important and scarce resource. It is characterized by arid andsemi-arid climatic c<strong>on</strong>diti<strong>on</strong> with scanty average rain fall (455 mm/year), highseepage and evaporati<strong>on</strong> rate. With the total seas<strong>on</strong>al/l<strong>on</strong>g seas<strong>on</strong>al water area ofmere 85,900 ha c<strong>on</strong>stituting <strong>on</strong>ly 2% of the total geographical area of the State, fishculture would <strong>on</strong>ly seem rather a difficult propositi<strong>on</strong> at first. Besides, the fact that<strong>Haryana</strong> has a culturally predominant vegetarian populati<strong>on</strong> further has made fishfarming <strong>on</strong>e of the least preferred occupati<strong>on</strong>al choice. This is attested by the factthat, unlike other States, <strong>Haryana</strong> has no traditi<strong>on</strong>al fishing communities whoderive their livelihood primarily from fishing.However, as the saying goes, m<strong>on</strong>ey has neither colour nor creed. The ec<strong>on</strong>omicviability and profitability were the prime factors that motivated a few enterprisingfarmers to adopt fish culture in early 1980s, though it was a struggle c<strong>on</strong>vincingthem during initial years. C<strong>on</strong>sidering this, fisheries development has madesignificant progress in the last three decades, feeding mainly the Delhi market. At thetime of creati<strong>on</strong> of <strong>Haryana</strong> in 1966, <strong>on</strong>ly 58 hectare of village p<strong>on</strong>ds were underfish culture while total fish producti<strong>on</strong> was 600 t<strong>on</strong>nes, while India’s inlandproducti<strong>on</strong> was 5 lakh t<strong>on</strong>nes. Fish producti<strong>on</strong> shot up to 23,200 t<strong>on</strong>nes by 1990,33,040 t<strong>on</strong>nes by 2000 and nearly 1 lakh t<strong>on</strong>nes by 2010, more than 4 times duringthe last two decades c<strong>on</strong>stituting 2.1% of India’s inland fish producti<strong>on</strong>, which is nomean achievement c<strong>on</strong>sidering that the overall Indian inland producti<strong>on</strong> grew <strong>on</strong>ly( 1 )


three times during the same period. While area under fish culture has grown, therehas been higher growth in productivity with average State yield being 4914kg/ha/year which is twice of nati<strong>on</strong>al average and is next <strong>on</strong>ly to Punjab. Fisheriessector sustains about 10,585 fish farmers directly, with another 22,595 pers<strong>on</strong>sengaged in fisheries trade.The State cannot remain complacent given the emerging set of challenges. With91% of the readily available village p<strong>on</strong>ds been already brought under fish culture,and very little scope for increasing productivity given the prevailing practices, fishproducti<strong>on</strong> would so<strong>on</strong> reach a plateau and become stagnant. The per capitaavailability of the land has been decreasing progressively over the years and is likelyto decrease further due to exists populati<strong>on</strong> pressure, urbanizati<strong>on</strong> and the industrialexpansi<strong>on</strong>. Hence, very little scope for increasing fish culture area through privatep<strong>on</strong>ds with good quality freshwater sources.This scenario poses mainly two sets of challenges: sustaining and increasing theproductivity gains from already utilized village p<strong>on</strong>ds <strong>on</strong> <strong>on</strong>e hand, and bringingnew areas especially waterlogged and salt affected areas suitable for fish cultureunder scientific, productive aquaculture practices requiring innovativetechnological soluti<strong>on</strong>s and strategies. C<strong>on</strong>serving the remaining aquaticbiodiversity, diversificati<strong>on</strong> of aquaculture practices, ensuring adequate availabilityof timely inputs through requisite infrastructure and effective service delivery systemwhile linking the farmers with market, investing in R&D, and providing an enablingpolicy and regulatory envir<strong>on</strong>ment for further aquaculture development areattendant issues required to be addressed comprehensively.( 2 )


2.0 STATUS OF FISHERIES DEVELOPMENT2.1. Status of Fisheries: Resources, Producti<strong>on</strong> and ProductivityAvailable Water ResourcesThe aquatic resources from fisheries perspective in the State are given in the Table2.1. Given the observed variability in the extent of available areas during differentyears, partly due to different amount of rainfall received during different years andthe subsequent difference in water spread areas across years, it is <strong>on</strong>ly prudent to goby the minimal area available for fisheries with respect to planning and policyformulati<strong>on</strong>. As the table below indicates, the total available resource area forfisheries in <strong>Haryana</strong> is 58,436 ha including rivers, canals and drains as <strong>on</strong>2009-10 as reported by DoF.Table 2.1.Resource availability for fisheries in <strong>Haryana</strong>, 2009-2010S.No. Resource Type No. Area (ha)1. Village p<strong>on</strong>ds(natural) 6000 17,2252. Private p<strong>on</strong>ds (man-made) 2000 1,8403. Natural lakes 9 4,1474. Man-made lakes 10 443.55. Marshy area - 2,0006. Salt affected water area - 20,0007. Critical waterlogged area - 2,0008. Micro-watershed 189 3,7809. Natural flowing water(2 Rivers, 12 rivulets and 94 drains) 108 3406.8 km10. Effective length for fisheries from 3 majorcanals & tributaries (total length - 16647.3 km) 3 3789.9 kmTotal Resource Area including rivers/rivulets and canalsTotal Resource Area excluding rivers/rivulets and canals58,632 ha51,436 haSource: Compiled from multiple sources originating from DoF, <strong>Haryana</strong>. Nomenclature of resourcetypes are as described in Fisheries Dept. records and many are rather specific to <strong>Haryana</strong>.( 3 )


It is suggested that the available resources may be categorized into three broad butdistinct groups for better understanding and planning purposes as follows:a) Lakes, Rivers & Canals dominated by Capture Fisheries: (21%)b) P<strong>on</strong>d resources dominated by Culture Fisheries / Aquaculture (32%)c) Unutilised Saline and Waterlogged areas with potential forAquaculture (47%)The proporti<strong>on</strong> of individual resources is given in the pie diagram (fig. 2.1). Thecapture fisheries resources c<strong>on</strong>sist of lakes (8%), rivers and rivulets (6%), and canalsand drains (7%). Although there are 14 rivers and rivulets, yet the Yamuna andGhaggar are the <strong>on</strong>ly potential sources from the fisheries point of view. WhileYamuna flows al<strong>on</strong>g the north-eastern and eastern part of <strong>Haryana</strong> forming aborder, Ghaggar drains across the northern and central <strong>Haryana</strong>. The remainingrivulets pour water into these two rivers. The state has three main canal systemsnamely The Western Jamuna Canal System, Bhakra Canal System, and the LiftFig 2.1.Percent distributi<strong>on</strong> of resources available for fisheries in <strong>Haryana</strong>( 4 )


Canal System cutting across the State irrigating mainly the semi-arid and arid plains.The lakes, both natural and man-made are mainly located in the north-eastern andsouth-eastern parts of the State in the districts of Gurga<strong>on</strong>, Faridabad, Ambala, andPanchkula. These comm<strong>on</strong> property resources c<strong>on</strong>stitute the ‘declining’ type ofresources as they have already been fished to the maximum without commensuratestock enhancement and sustainability measures.The sec<strong>on</strong>d category of p<strong>on</strong>d resources c<strong>on</strong>stitute nearly <strong>on</strong>e third of the totalarea (32%), and c<strong>on</strong>sist of both the Panchayat owned comm<strong>on</strong> property naturalvillage p<strong>on</strong>ds (29%) and the privately owned man-made farm p<strong>on</strong>ds (3%). Theseculture based fishery resources are the most important <strong>on</strong>es from fisheries point ofview, as >95% of present fish producti<strong>on</strong> is coming from them. There are about8000 such resources located across the State though some districts have greatershare of them.The third category, that of unproductive agricultural lands in the form ofwaterlogged areas, salt affected areas (both saline and sodic), marshy lands andmicro-watersheds c<strong>on</strong>stitutes almost half of the total available resource(47%). Though they remain largely unutilised as of now, they remain the <strong>on</strong>ly andlargest potential source for aquaculture in future. They are variously categorized as‘problem’ soils as they require certain ameliorative measures to make them suitablefor crop cultivati<strong>on</strong>, or ‘fragile’ areas due to their precarious ground water andsurface soil regimes, or ‘unproductive’ lands from crop producti<strong>on</strong> perspective.Though the extent of such salt affected areas is vast in <strong>Haryana</strong>, <strong>on</strong>ly a minimumarea of 20,000 ha has been c<strong>on</strong>sidered suitable by Fisheries Dept. from fisheries /aquaculture point of view.The Table 2.2 below provides the divisi<strong>on</strong> wise availability of resources suitablefor fish culture (District wise resource details are given in the fig 2.2). It may benoted that district/divisi<strong>on</strong> wise areas for rivers/rivulets, canals, lakes, andmicro-watersheds were not available and hence they have been discussedseparately.( 5 )


Table 2.2.Divisi<strong>on</strong> Wise Share of Resources Suitable for Aquaculture in<strong>Haryana</strong> (2009-10)Sr.No.District NameVillageP<strong>on</strong>ds%PrivatePounds%WaterloggedAreas%SaltAffectedAreas (%)As far as village p<strong>on</strong>ds are c<strong>on</strong>cerned, Hisar, S<strong>on</strong>epat, Jhajjar, Sirsa,Bhiwani, Kaithal, Jind, Mewat & Mahindergarh districts each have more than1000 ha of p<strong>on</strong>ds and together c<strong>on</strong>tribute >60% of p<strong>on</strong>d area. Where privatep<strong>on</strong>ds are c<strong>on</strong>cerned, five districts viz; Palwal, Mewat, Hisar, Karnal and Rohtakal<strong>on</strong>e c<strong>on</strong>tribute nearly 60%. In terms of the ‘problem soils’ suitable for fisheries(salt affected and waterlogged), Mewat, Palwal, Hisar, Sirsa, Rohtak,Fatehabad and Bhiwani districts c<strong>on</strong>stitute nearly 80% of these areas.TotalResourceAreas (%)1. Hisar Divisi<strong>on</strong> 38 20 40 46 412. Gurga<strong>on</strong> Divisi<strong>on</strong> 26 50 30 31 303. Rohtak Divisi<strong>on</strong> 28 17.5 30 22 244. Ambala Divisi<strong>on</strong> 8 12.5 0 1 4.5Total <strong>Haryana</strong> (ha) 17,225 1,840 2,000 20,000 41,065Figure 2.2 District wise resource area (ha) suitable for fish culture in <strong>Haryana</strong>( 6 )


C<strong>on</strong>sidering the total area in each district, the top six districts in terms ofavailable area are Mewat, Sirsa, Hisar, Rohtak, Palwal and Bhiwani inthat order making up nearly 60% of total area in the State. C<strong>on</strong>sideringDivisi<strong>on</strong> wise, Hisar has 41% of all resources in the State followedby Gurga<strong>on</strong> with 30% and Rohtak with 24%. Ambala is least important fromfisheries perspective except for its larger share of canal and lake resources (fig 2.3).Figure 2.3 Divisi<strong>on</strong> wise Area Under Culture (AUC) and Unutilised Area (%)Extent of utilisati<strong>on</strong> of water resources for fisheriesThe extent and type of utilisati<strong>on</strong> of various resources for fish culture purposes variesby resource types as well as geographic and agro-climatic c<strong>on</strong>diti<strong>on</strong>s.Utilisati<strong>on</strong> of p<strong>on</strong>d resources for Aquaculture: P<strong>on</strong>d resources especially thecomm<strong>on</strong> property village p<strong>on</strong>ds are most highly exploited (91%) am<strong>on</strong>g all theresources and are perhaps the mainstay of aquaculture at present. It isunderstandable that in a n<strong>on</strong>-traditi<strong>on</strong>al fish farming State, village p<strong>on</strong>ds requireminimum investment and pose a little risk while they render themselves readily forfish farming practices for the new comers with little or no experience. Farmers,however, have adopted various culture practices and even innovated with speciesand management practices leading to relatively higher productivity.Here, 50-60% of area is stocked with Indian Major Carps (IMC) especially rohu andcatla al<strong>on</strong>g with comm<strong>on</strong> carp whose seeds are available as early as march/April.While IMC seed, mainly in the form of advanced fry, is available usually inJune/July. Comm<strong>on</strong> carp is stocked in about 15-20% of p<strong>on</strong>ds. Around 25-30% of( 7 )


the p<strong>on</strong>ds are stocked with the exotic and carnivorous African Catfish though it is aprohibited species for culture. Atleast about 5% of p<strong>on</strong>ds are infested with tilapia fishwhich breeds frequently and auto-stocks in perennial un-drainable p<strong>on</strong>ds. Thegrow-out seas<strong>on</strong> is 8-10 m<strong>on</strong>ths though it varies due to seas<strong>on</strong>ality of wateravailability in village p<strong>on</strong>ds in different regi<strong>on</strong>s. Though the majority farmers stock<strong>on</strong>ce and harvest <strong>on</strong>ce, multiple stocking and multiple harvesting are beingpractised by many innovative farmers especially in perennial p<strong>on</strong>ds extractingmaximum benefit from per unit area.It is important to note that <strong>on</strong>ly 66% of 1205 ha private p<strong>on</strong>ds are under culturethough the presently underutilized p<strong>on</strong>ds were <strong>on</strong>ce made and utilized for fish culture.DoF attributes the changing land use pattern to urbanizati<strong>on</strong>, industrializati<strong>on</strong> andresultant real estate development. Farmers complain about the ec<strong>on</strong>omic unviability ofcarp culture in privately owned p<strong>on</strong>ds and call for more remunerative high valuecandidate species for culture. As compared to village p<strong>on</strong>ds, private p<strong>on</strong>ds are lessproductive and hence require additi<strong>on</strong>al input use in the form of fertilisers and feedleading to high input cost. Village p<strong>on</strong>ds are enriched regularly by the cattle manureand washings thereby having higher productivity and require little input except fishseed. Besides, erratic power supply and higher power tariff lead to greater pumpingand water charges which is almost nil in case of village p<strong>on</strong>ds. Weak extensi<strong>on</strong> supportsystem is also another reas<strong>on</strong>. It was noticed that most of the farmers who <strong>on</strong>cepracticed fish culture in private p<strong>on</strong>ds have leased in more village p<strong>on</strong>ds, and haveeither reduced culture area in their own p<strong>on</strong>ds or aband<strong>on</strong>ed it altogether,affirming the c<strong>on</strong>tinued profitability of fish culture in village p<strong>on</strong>ds and its opposite inprivate p<strong>on</strong>ds.Utilisati<strong>on</strong> of Salt affected and waterlogged areas for aquacultureOf the 20,000 ha of salt affected areas and 2000 ha of waterlogged areas availableand suitable for fish culture in 15 districts, <strong>on</strong>ly 123 ha (0.52%) of salt affectedareas and 104 ha (6.2%)of waterlogged area have been brought underculture so far. These little efforts / initiatives have happened <strong>on</strong>ly in the districts ofMewat, Palwal, Hisar, Rohtak and Sirsa which together account for almost 100% of( 8 )


area under culture in this category. Mainly carp culture is being practiced in thesemarginal / problem soils. Lack of any major program or scheme targeted towardthese areas; and that of technological backstopping through adaptive trials anddem<strong>on</strong>strati<strong>on</strong>s were major reas<strong>on</strong>s for the dismal state. However, these soils wereidentified and c<strong>on</strong>sidered as potential areas for fish culture <strong>on</strong>ly during the last 10-15years. However given the fruitful R&D efforts at CIFE Rohtak Centre dem<strong>on</strong>stratingthe technological feasibility and ec<strong>on</strong>omic viability for aquaculture in such areas,these must be brought in focus for fisheries development in immediate future.Utilisati<strong>on</strong> of Lakes, Rivers & Canals for FisheriesData <strong>on</strong> detailed utilisati<strong>on</strong> status of capture fisheries resources namely lakes, rivers,canals are not available from DoF. However, their status has been assessed based <strong>on</strong>limited literature and pers<strong>on</strong>al interacti<strong>on</strong> with DoF staff. The man-made (10 no.443.5 ha) and natural (9 no. 4147 ha) lakes are being utilised for fisheries but not uptotheir potential, whereas fisheries in rivers, rivulets and drains (3406.8 km) is <strong>on</strong>decline. The irrigati<strong>on</strong> canals al<strong>on</strong>g with their numerous distributaries (16647.3 km)are hardly exploited for their fisheries potential except for exploitative fishing practices.The lakes / reservoirs are leased out to either fisheries cooperative societies orprivate c<strong>on</strong>tractors through aucti<strong>on</strong> under the <strong>Haryana</strong> Fisheries Rule 1996 framedunder Punjab Fisheries Act 1914. Though all lakes are leased out and fishing ispracticed, fisheries management both from producti<strong>on</strong> and biodiversityc<strong>on</strong>servati<strong>on</strong> perspective is very poor. Stocking of fish seed is said to be inadequatewhile indiscriminate / destructive fishing is widely practiced leading to poorproducti<strong>on</strong> and decline in species over the years. It is reported that c<strong>on</strong>tributi<strong>on</strong> oftotal fish landing from natural water resources was almost 80% upto 1980-81, buthas decreased to mere 4% by 2006-07 i.e. about 2000 t<strong>on</strong>nes / year. While 77species were reported in 1980-81, <strong>on</strong>ly 55 were found by 2003-04 though it hasslightly increased to 60 in 2006-07.Rivers, canals and drains are the other major sources for capture fisheries in<strong>Haryana</strong>. Although, there are 14 rivers and rivulets, yet the Yamuna and Ghaggarrivers are the <strong>on</strong>ly potential sources from fisheries point of view. The remaining( 9 )


ivulets pour water into these two rivers. There are 94 drains in the state whichcollect the over-flow water from fields and join rivulets and rivers. The state has 3main canal systems i.e. Western Jamuna Canal System, Bhakra Canal System andLift Canal System. It is reported that 55 species of fish are available in these naturalwater bodies. Fish producti<strong>on</strong> from the natural water bodies is declining fast.Fisheries Department, <strong>Haryana</strong> regulates the fisheries in natural water bodies underIndian Fisheries Act 1897 and Punjab Fisheries Act 1914 and <strong>Haryana</strong> FisheriesRule, 1996 framed there under. The present fish producti<strong>on</strong> from these waters is 120kg per km per year.Mahseer is the prime angling fish in upper reaches of river Yamuna in districtYamuna Nagar. Angling / sports fisheries is promoted to limited extent throughawareness camps with c<strong>on</strong>servati<strong>on</strong> focus as upper area of river Yamuna is bannedfor commercial fishing using nets. Mahseer and Indian major carp fish seed isstocked in natural waters for sustaining fisheries. Close seas<strong>on</strong> during M<strong>on</strong>so<strong>on</strong> issaid to be observed for development of fisheries in natural waters.Fish Producti<strong>on</strong> and Productivity during IX, X & XI Plan Periods (1997-2011)Total fish producti<strong>on</strong> of <strong>Haryana</strong> during 2010-11 was 93,950 t<strong>on</strong>nes from17,094 ha of culture area with average productivity of 5.5 t<strong>on</strong>nes / ha. Inadditi<strong>on</strong>, 2500-3000 t<strong>on</strong>nes is produced every year from 4,590 ha of lakes and7,197 km of rivers and canals with average productivity of 435 kg/ha and 120kg/km respectively. Thus the total estimated fish producti<strong>on</strong> of <strong>Haryana</strong> from allsources was 96,814 t<strong>on</strong>nes in 2010-11.Comparing this with the scenario twodecades ago, the growth in aquaculture development seems tremendous.To put it in perspective the producti<strong>on</strong> was 600 t<strong>on</strong>nes and culture area was <strong>on</strong>ly 58ha with average productivity of 1600 kg/ha while total producti<strong>on</strong> from all sourcesrose to 23,200 t<strong>on</strong>nes in 1990-91.As shown in the fig 2.4, the fish producti<strong>on</strong> during the last three plan periods(1997-2011) has grown three times from 32,050 t<strong>on</strong>nes in 1997-98 to 96,814t<strong>on</strong>nes in 2010-11 with an impressive annual compounded growth rate of11.41% while the nati<strong>on</strong>al average inland fish producti<strong>on</strong> grew two times( 10 )


y about 6% annually. For the same period the culture area has grown 8.29%/ year while productivity has grown 2.23% annually.Fig. 2.4 Total area under fish culture (ha) and fish producti<strong>on</strong> (t<strong>on</strong>nes) in<strong>Haryana</strong> (1997 to 2010)Closer examinati<strong>on</strong> of growth during different plan periods (Table 2.3) reveals certaininteresting features. Overall the growth performance during X Plan period wasthe most impressive in terms of area (10.3%), producti<strong>on</strong> (14.6%) andTable 2.3 Growth Rate (Plan Period wise) of Area, Fish Producti<strong>on</strong> and Productivityduring 1997-98 to 2009-10, <strong>Haryana</strong>S.No.1.District Name Area CGR% Producti<strong>on</strong> CGR% Yield CGR%IX Plan1997-98 to 2001-022.941.75-1.252.X Plan2002-03 to 2006-0710.3414.613.553.X1 Plan2007-08 to 2010-119.5711.842.394.1997-98 to 2010-118.2911.412.23( 11 )


productivity (3.55%) while the was growth was minimal during IX Plan. What isworrying is that the momentum seemed to have dissipated during XI planespecially in terms of productivity gains when growth dropped by almost <strong>on</strong>ethird compared to X plan. With almost 91% of p<strong>on</strong>d resources having been broughtunder culture, growth in area can happen <strong>on</strong>ly if innovative programs are designed forbringing waterlogged and salt affected areas under aquaculture.When growth is reviewed district wise, fish producti<strong>on</strong> has grown much fasterthan the State average in Sirsa, Kaithal, Hisar, Panipat and Fatehabaddistricts while productivity grew faster than average in the major culturedistricts of Gurga<strong>on</strong>, Karnal, Hisar, Rohtak, and Mewat. That the growth inproductivity has been almost negligible or negative in the districts of Sirsa, Faridabad,Jind, Jhajjar, Kaithal and Yamunanagar needs further investigati<strong>on</strong> and attenti<strong>on</strong>.Growth performance of fisheries sector is more impressive during XI Plan(Table 2.4) as compared to other sectors of agriculture, a trend noticedacross many of the States establishing fisheries as a growing sector with largeuntapped potential. However, this higher growth has not been able to make muchdent in overall agriculture growth rate due to minor c<strong>on</strong>tributi<strong>on</strong> to State agriculturalGDP in <strong>Haryana</strong>.Table 2.4 Growth of Agriculture and Allied Sectors in 11th Plan, <strong>Haryana</strong>Sectors 2007-08 2008-09 2009-10 2010-11 2011-12 OverallAgriculture-0.37.5-1.66.35.13.4Forestry3.32.72.42.93.12.9Fishing11.913.315.56.611.911.8Agriculture & Allied(<strong>Haryana</strong>)07.3-1.36.15.13.4Agriculture & Allied(All India)5.80.11.07.02.53.3Source: Ec<strong>on</strong>omic Survey 2011-12, GoH( 12 )


Performance of Fish Farmers Development Agency (FFDA) ProgramThe Centrally Sp<strong>on</strong>sored Scheme <strong>on</strong> Fish Farmers Development Agency (FFDA)has been the single most important flagship freshwater aquaculture developmentprogram in the country during the last three decades. The program wasimplemented in <strong>Haryana</strong> as well. Under the program an aut<strong>on</strong>omous agency FFDAwas set up in each district (18 in all), except in newly created districts of Panchkula,Mewat and Palwal. Creati<strong>on</strong> of awareness and popularizati<strong>on</strong> of modern fishfarming, providing training, technical support and financial assistance to farmers inthe form of subsidy for c<strong>on</strong>structi<strong>on</strong>/renovati<strong>on</strong> of p<strong>on</strong>ds and input subsidies for fishseed and feed were primary activities under the programme.Since incepti<strong>on</strong> of the scheme in 1976 till 2010-11, FFDA program has brought1,05,060 ha area across India under fish culture and has benefitted about 13,85,177farmers (DAHDF Annual <str<strong>on</strong>g>Report</str<strong>on</strong>g> 2010-11) i.e. an average of 3,500 ha and 39,500farmers every year. According to the data provided by DoF, <strong>Haryana</strong>, a total of26,857 ha i.e. an average of 1918 ha/year has been covered under the programFFDA program during last three plan periods (1997-98 to 2010-11) which is, in fact,rather very high. However, the FFDA program was implemented differently in<strong>Haryana</strong> as compared to many States, owning perhaps to certain unique resourcecharacteristics in the State and hence comparis<strong>on</strong> with nati<strong>on</strong>al average and otherStates may be misleading. While elsewhere, FFDA program was mainly focused <strong>on</strong>bringing potential new privately owned areas under aquaculture by training newfarmers, in <strong>Haryana</strong>, almost two third of the area under the program isaccounted by Panchayat owned village p<strong>on</strong>ds and beneficiaries coveredwere mainly lease holders of these p<strong>on</strong>ds who are <strong>on</strong>ly provided m<strong>on</strong>etaryassistance under FFDA during the lease period. No data is available as to theextent of new area-village p<strong>on</strong>ds or private p<strong>on</strong>ds that was brought under fishculture through FFDA program in <strong>Haryana</strong> though that proporti<strong>on</strong> would beminimal c<strong>on</strong>sidering that total culture area in 2010-11 itself was <strong>on</strong>ly 17,094 ha.Had the FFDA program focused more <strong>on</strong> bringing hitherto uncultured areasincluding the potential waterlogged areas in some districts, the total area andproducti<strong>on</strong> would have g<strong>on</strong>e up further. It is also intriguing to note that productivity( 13 )


in FFDA covered p<strong>on</strong>ds (4.96 t<strong>on</strong>nes/ha/year) were lower that the n<strong>on</strong>-FFDA p<strong>on</strong>ds(5.55 t<strong>on</strong>nes/ha/year) in <strong>Haryana</strong> (see Fig.2.5), though the overall productivity of<strong>Haryana</strong> is about two times higher than the nati<strong>on</strong>al average. This is c<strong>on</strong>trary to thenati<strong>on</strong>al scenario where FFDA p<strong>on</strong>ds (2.6 t<strong>on</strong>nes/ha/year) were reported to bemore productive than n<strong>on</strong>-FFDA p<strong>on</strong>ds (


Fish seed producti<strong>on</strong> and hatcheriesDetailed seed producti<strong>on</strong> data is not available, and what is available in the publicdomain from DoF, <strong>Haryana</strong> and DAHDF, GoI is rather scanty and in many cases lackclarity as to seed producti<strong>on</strong> vs. seed stocking, seed producti<strong>on</strong> from private vs. publichatcheries, seed produced from within <strong>Haryana</strong> vs. produced from other States, andas to the size of fish seed namely fish spawn, fry and fingerling. However, the existingdata from multiple sources have been compiled to get some ideas about the status.At the end of X Plan (2006-07), fish seed producti<strong>on</strong> was reported to be277milli<strong>on</strong> fry while the total fish seed stocked was 331 milli<strong>on</strong> fry. It isreported that fish seed stocking rose to 346 milli<strong>on</strong> fry in 2008-09, 430 milli<strong>on</strong> fryin 2010 (till December) and 459 milli<strong>on</strong> fry in 2011 (till December) has been stockedtable 2.5. Given the reported fish producti<strong>on</strong> of 93,950 t<strong>on</strong>nes in 2010-11 andassuming 30% survival rate from fish fry stage to harvestable size of 700 gm. in p<strong>on</strong>denvir<strong>on</strong>ment, the seed stocking of fish fry should have been about 450 milli<strong>on</strong> fry,which is almost the same as reported stocking.Table 2.5 Fish seed (milli<strong>on</strong> fry) producti<strong>on</strong> of <strong>Haryana</strong> (IX, X & XI Plan)Years1997-981998-991999-002000-012001-022002-032003-042004-052005-062006-072007-082008-092009-102010-11Public DoFSeed Farms(15 No.)NANANANANA36.341.2NANANANANANA100ˆFish Sedd Producti<strong>on</strong> (Milli<strong>on</strong> Fry)PrivateSeed Farms(16 No.)NANANANANA168.8205.9NANANANANANA300ˆSource: Compiled from several sources of DoF, <strong>Haryana</strong>, <strong>Haryana</strong> State Gazetteer 2005,<strong>Haryana</strong> Ec<strong>on</strong>omic Survey 2010-11 & 2011-12 and Annual <str<strong>on</strong>g>Report</str<strong>on</strong>g>s of DADHF, GoI.( 15 )Total <strong>Haryana</strong>151.7168177177.6180.5205.1247.1249.6282.1276308332.2430*459*TotalIndia SeedProducti<strong>on</strong>15,90415,15616,58915,60815,75816,33319,23120,79022,61431,68824,14332,17732,254NA


*Figures for 2009-10 & 2010-11 refer to’ seed stocking’ as against ‘seed producti<strong>on</strong>’which may not necessarily be same.^<str<strong>on</strong>g>Report</str<strong>on</strong>g> presented by Director, Fisheries, <strong>Haryana</strong> in Hisar stakeholder Workshop(30/7/2011)It is not clearly evident as to what proporti<strong>on</strong> of the 450 milli<strong>on</strong> fry was actuallyproduced from within <strong>Haryana</strong> by private and public hatcheries in order tounderstand the performance of existing seed producti<strong>on</strong> infrastructure in <strong>Haryana</strong>.In 2007-08, there were 15 functi<strong>on</strong>al hatcheries / fish seed farms underDoF, 16 fish seed hatcheries & 45 rearing units in private sector, (thoughtheir respective producti<strong>on</strong> details are not available except for two years,) besides<strong>on</strong>e Ornamental fish hatchery at Saidpura, Karnal and desi Magur fish hatchery atBadkhal, Faridabad.The Table 2.8 above shows that <strong>Haryana</strong> produces roughly 1% of fish seed thoughit’s share in table fish producti<strong>on</strong> is about 2%. The seed producti<strong>on</strong> doubledbetween 1997-98 and 2008-09 mirroring the all India trend. Importantly, 15public seed farms under DoF produced <strong>on</strong>ly 20% of State’s seed while80% came from 16 private sector farms during 2002-03 & 2004-05indicating abysmal performance of public sector seed farms. Scenariodid not change in 2010-11 as public sector c<strong>on</strong>tributi<strong>on</strong> remained almostsame at 22%. Field visits and interacti<strong>on</strong> with DoF staff and private hatcheryoperators further c<strong>on</strong>firmed almost defunct nature of all but <strong>on</strong>e public sectorhatchery in Kurukshetra. Most of the DoF seed farms / hatcheries primarily buyspawn from either nearby private hatcheries or from other States, rear them innurseries to fry stage for 2-3 weeks and distribute them to beneficiary farmers atsubsidized rates under FFDA and other programs. C<strong>on</strong>trary to what has beenreported, at least <strong>on</strong>e third of State’s seed requirement is being met by seed supplyfrom Uttar Pradesh and West Bengal. It may be noted that the four States of WestBengal (42%), Andhra Pradesh (31%), Assam (6.5%) and Uttar Pradesh (3.5%)together produce 83% of total carp seed requirement in the country and the surplusseed from West Bengal meets nearly 25% of India’s total seed requirement.( 16 )


Though the structural c<strong>on</strong>straints like water scarcity, seepage and faulty layout /designs did play havoc in (n<strong>on</strong>)performance of many DOF hatcheries,management problems like lack of adequate brooder fish, lack of adequatetechnical staff, in appropriate working time, procedural bottlenecks in meting outc<strong>on</strong>tingent but petty day to day expenditure, lack of interest am<strong>on</strong>g staff are themain culprits for malfuncti<strong>on</strong>ing of most of the public sector hatcheries and seedfarms. The story is similar in various other States like Rajasthan, Bihar, Maharashrtaand even Andhra Pradesh.In short, commercial activities like carp seed producti<strong>on</strong> for whichtechnology has been perfected and available freely for l<strong>on</strong>g should not bein the domain of public sector DoF as the private sector has been doing itmore efficiently not <strong>on</strong>ly in <strong>Haryana</strong> but also in most of the States.2.2. Fish Markets and C<strong>on</strong>sumpti<strong>on</strong>Fish markets and marketingOf the total fish producti<strong>on</strong> of about <strong>on</strong>e lakh t<strong>on</strong>nes, approximately 20-25% isbeing c<strong>on</strong>sumed in the State while the rest is marketed outside the State mainly inDelhi markets (60-65%) and Punjab (15-20%). In order to provide marketingsupport to fish producers, DOF has established modern fish markets at three placesin Faridabad, Yamuna Nagar and Panipat while two more markets are establishedwith a total cost of 84 lakhs in Gurga<strong>on</strong> and Bahadurgarh in order to strengthen thepost-harvest infrastructure in the State. The superintending and supervisi<strong>on</strong> work ofthese 3 fish markets has been given to the <strong>Haryana</strong> State Agriculture MarketingBoard. There is a provisi<strong>on</strong> of vehicles in these markets which are provided to fishfarmers for transportati<strong>on</strong> of their produce from p<strong>on</strong>d site to the markets at thec<strong>on</strong>cessi<strong>on</strong>al rates.Under the Centrally Sp<strong>on</strong>sored Scheme <strong>on</strong> Strengthening of Post-HarvestInfrastructure, GoI provides assistance to Govt. undertakings,NGO's/Cooperatives/Joint Sector/Assisted Sector/Private Sector for establishingmarketing infrastructure in the State. So far it is not evident that any<strong>on</strong>e hasbenefitted from the scheme. However, a processing plant has come up near( 17 )


Nilokheri, Karnal in private sector with NFDB assistance which is a first of its kind inIndia for processing freshwater fish and preparati<strong>on</strong> of value added products. Itbecame operati<strong>on</strong>al in 2011 and produces ready to eat and cooked fish productswith the brand name ‘Fish Bite’. Recently, a modern retail outlet cum eatery hasbeen opened with same brand name near Karnal by the enterprising farmer.Since there is enough demand from the large and growing Delhi/NCR market and<strong>Haryana</strong> being in close proximity to Delhi, marketing of fish would not face anymajor problem. However, training <strong>on</strong> post-harvest practices such as handling,sorting, packaging, storage and transportati<strong>on</strong>, and establishing/sharing coldstorage infrastructure for fish are elementary but critical requirements for gettinggreater unit value. Besides, strengthening / modernising local urban markets wouldhelp increase c<strong>on</strong>sumpti<strong>on</strong> within the State.Fish c<strong>on</strong>sumpti<strong>on</strong>Haryanvi populati<strong>on</strong> is predominantly vegetarian. Till early 1980s, farmers wereunwilling to farm fish primarily due to general cultural n<strong>on</strong>-preference to eat n<strong>on</strong>vegetarinefood. Fish c<strong>on</strong>sumpti<strong>on</strong> in States like <strong>Haryana</strong>, Rajasthan, Gujarat,Punjab, Himachal Pradesh, Madhya Pradesh had been negligible historically withaverage c<strong>on</strong>sumpti<strong>on</strong> of


<strong>Haryana</strong> as compared to the nati<strong>on</strong>al average of 9 kg that is increasing much faster,though <strong>Haryana</strong> has the highest per capita income in the country. More thanincome, cultural factors seem to play a far more determining role in terms of foodhabits. The change may <strong>on</strong>ly be incremental and slow that can become discernible<strong>on</strong>ly after a decade or two. So the main market in the near future would c<strong>on</strong>tinue tobe outside the State, mainly Delhi which is growing fast and is emerging as <strong>on</strong>e ofthe largest market for fresh water fishes.2.3. Directorate of Fisheries, Extensi<strong>on</strong> System and Budget SupportFisheries Department in joint Punjab is <strong>on</strong>e of the oldest departments of the countrythat was established in 1912, though a little later it was merged with Agriculture dueto ec<strong>on</strong>omy expenditure during World War I. However, the post of Director/Warden,Fisheries was retained. Later <strong>on</strong> in 1966 after State reorganizati<strong>on</strong>, <strong>Haryana</strong>Fisheries Department came into existence. During the last 45 years, Dept. ofFisheries (DoF) has grown in terms of its scope, objectives, programs and activitiesal<strong>on</strong>g with human resource (technical and n<strong>on</strong>-technical staff), budget provisi<strong>on</strong>s,etc. Its major focus has shifted from capture fisheries two decades ago to aquaculturewith its own vast seed producti<strong>on</strong> infrastructure, and freshwater developmentprograms.Presently, the DoF has redrawn its main objectives and activities that are veryprecise and focused, as under:i. To manage and c<strong>on</strong>serve the natural fisheries in rivers, canals, drains andother water bodies.ii.To utilize available village p<strong>on</strong>ds and tanks for fish farming.iii.To provide technical and financial assistance to fish farmers through FishFarmers Development Agencies.iv.To create a class of trained fish farmers in the state.v. To increase the producti<strong>on</strong> of quality fish seeds of all species.vi.vii.To utilize unused waste agricultural land for fish farming.To create additi<strong>on</strong>al employment opportunity in rural area.( 19 )


According to the Director, Fisheries, the DoF till now has brought about 18,000 haarea under fish culture while it was 58 ha in 1966 with nearly 1 lakh t<strong>on</strong>nes of fishproducti<strong>on</strong> and has crossed the target kept for XI FYP (2007-2012). He indicatedthe following infrastructure available with DOF for fisheries development: 15 Stategovt. seed farms and equal number of hatcheries; 18 number of FFDAs, OneTraining Institute (ARTI) at Hisar, 114 Field officers with DoF. Higher land price inthe State has led to decline in private p<strong>on</strong>ds i.e. from 2000 ha earlier to 1200 ha as ofnow. Major resource is village community p<strong>on</strong>ds that are very high yielding withoutexternal inputs as they are washed by good no. of cattle populati<strong>on</strong> and hence 90%of village p<strong>on</strong>ds are <strong>on</strong> lease earning >25 crores of lease m<strong>on</strong>ey / year. There is <strong>on</strong>eHealth Care Centre each in all 21 districts though very few diseases are reported.Fifteen poly clinic aqua shops are available at every seed farm while a full- fledgedState diagnostic lab has been set up at ARTI, Hisar. Ornamental fish hatchery isestablished at Karnal. There are 13000 fish farmers <strong>on</strong> roll with each being assistedby 2-3 labours / partners (Elsewhere in DoF website it is indicated that the no. of fishfarmers were to be increased to 20,000 by 2011-2012, while pers<strong>on</strong>s engaged infisheries trade were to be increased to 60,000 by 2011-2012).However, fish farmers from Hisar, Karnal and Rohtak during interacti<strong>on</strong> meetingsexpressed ignorance of any health care centres / aqua poly clinics being availed bythem while they tried in vain to resolve their practical problem of fish mortality inover stocked and polluted village p<strong>on</strong>ds with high organic load. The lack of detailedinformati<strong>on</strong> from DoF side does not let reas<strong>on</strong>ably assess the utility of public sectorseed farms, health care centres and activities of its training centre at Hisar.DoF Staff Positi<strong>on</strong>As of 2010-11, the total staff strength i.e. in positi<strong>on</strong> with Dept. of Fisheries, <strong>Haryana</strong>(Table 2.6)was 532 out of which 141 bel<strong>on</strong>ged to technical cadre includingsenior officers/management, 131 bel<strong>on</strong>ged to administrative cadre and260 were supporting staff. The sancti<strong>on</strong>ed strength was 707, which meansnearly 25% vacancy existed, though the vacancy am<strong>on</strong>g middle and lowerlevel technical cadre was as high as 34%.Probably, vacancy level may besimilar to other development departments in <strong>Haryana</strong> or Fisheries Departments of( 20 )


other States given the moratorium <strong>on</strong> fresh recruitment, but higher proporti<strong>on</strong> ofshortage of technical staff in the fastest growing food producti<strong>on</strong> sectorwould mean a premature death knell.Table 2.6 Status of Human Resources available with DoF, <strong>Haryana</strong> 2010-11Sl.No.DoF Staff CadreSancti<strong>on</strong>Positi<strong>on</strong>Filled uppositi<strong>on</strong>VacancyPercentVacancy1. Senior Officer (A) 10 7 3 30.002. Officers (B) 39 32 7 17.953. Technical Staff (C) 155 102 53 34.19Total Technical CadreStrength204 141 63 30.884. Administrative Staff (C) 185 131 54 29.195. Supporting Staff (D) 318 260 58 18.24Total DoF StaffStrength707 532 175 24.75But, what is more worrying is the placement of technical staff in Head Quarters vs.Field Offices, and the lower proporti<strong>on</strong> of staff in fisheries important districts. Closerscrutiny of the staff positi<strong>on</strong> provided by DoF, <strong>Haryana</strong> (fig 2.6) reveals that of the totalfilled in positi<strong>on</strong> (141) in the technical cadre, 64% <strong>on</strong>ly are in the district levelposting while 36% are in HQ and 8% are in fish farms and the Hisartraining institute (ARTI).Thus, for instance while Ambala Divisi<strong>on</strong> has <strong>on</strong>ly 4.6% water resource areasuitable for fish culture in the State, it has nearly 17% of technical staffposted, (fig. 2.7) while Gurga<strong>on</strong> and Hisar Divisi<strong>on</strong> have far less proporti<strong>on</strong> ofposting of the existing staff than their water resource area demands and <strong>on</strong>ly in RohtakDivisi<strong>on</strong> the staff strength and resource area seem to match.From another perspective, <strong>on</strong> an average a single technical staff has to cover<strong>on</strong>ly 121 ha of resource/culture area in his district as of now which is very low( 21 )


compared to most of the other States, where effective services can easily be delivered.This catchment area has to increase to 284 ha if the total available area ineach district is to be brought under aquaculture.Fig.2.6Status of Human Resources available with DoF, <strong>Haryana</strong> 2010-11Fig 2.7 Divisi<strong>on</strong> wise DoF Staff posting and Water Resource Area (%)( 22 )


Human Resource DevelopmentRecognising the importance of HRD, especially for a n<strong>on</strong>-traditi<strong>on</strong>al fish farmingstate, training Centre namely Aquaculture Research & Training Institute (ARTI) atHisar has been established under the World Bank Project with objectives to impartin-service training of the departmental officers as well as hands-<strong>on</strong> training to fishfarmers. The Plan Schemes of Educati<strong>on</strong>, Training & Extensi<strong>on</strong>, and Utilizati<strong>on</strong> ofSaline Ground Water have been merged with the scheme. During X and XI Planperiod almost 2000-2500 farmers were reported to have been trained every year <strong>on</strong>modern fish farming by DOF at ARTI and other programs. It’s not known, though,how many of the trainees have actually taken to fish farming subsequently.Similarly, no informati<strong>on</strong> is available <strong>on</strong> how many DoF staff had been trainedduring last five years at ARTI or elsewhere. Farmers’ feedback did suggest technicalinability of many of the DoF staff to resolve their field level problems. There existsneither any incentive nor disincentive for undergoing capacity developmentprogram for DoF staff.DoF implements many developmental programs. The Table 2.7 below providescomprehensive list of Plan schemes, both State and Central, which were in forceduring X Plan, and probably have been c<strong>on</strong>tinued during XI plan as well. While theprograms cover the entire gamut of fisheries development, for a small State withlimited fisheries resources, there appears to be too many programs, a few of whichare overlapping. For example, there are three freshwater aquaculture developmentprograms, two programs for aquaculture in saline areas, three programs <strong>on</strong> seedproducti<strong>on</strong>, and two programs <strong>on</strong> capture fisheries. It would <strong>on</strong>ly lead to diffusedeffort while piling up more paperwork and thus higher transacti<strong>on</strong> cost leaving littletime for technical support.( 23 )


Table 2.7 Fisheries Development Programs during 2005-06 (X Plan)(in lakhs)S. No Program Descripti<strong>on</strong> Annual BudgetA N<strong>on</strong>-Plan Schemes 388.821. Directi<strong>on</strong> &Administrati<strong>on</strong> a. Head Quarter Staff &b. District Staff 30.39 +124.312. Scheme for the Establishment of Fish Seed Farm 72.273. Development of Fisheries in Lake, Reservoirs and Reverine 23.054. Fish culture of Carps 89.195. Intensive Fisheries Development Programme 44.306. Establishment of Research & Investigati<strong>on</strong> 5.31B State Plan Schemes 4297. Intensive Fisheries Development Programme (To sustain fish culture) 1778. Nati<strong>on</strong>al Fish Seed Programme (To produce fish seed) 1829. Development of Fisheries in running water 3(To develop fisheries in natural waters)10. Agriculture Human Resources Development (Training & extensi<strong>on</strong>) 5711. Development of Fisheries in Marshy Area, Cat Fish and Sewage Fed 10Fish Culture (Mobilizati<strong>on</strong> of resources & introducti<strong>on</strong> of new species)C Centrally Sp<strong>on</strong>sored Schemes <strong>on</strong> Sharing Basis 460.212. Estt. of Fish Farmers Agencies-(75:25 basis) 376(Providing technical & financial assistance for fish culture)13. Fisheries Educati<strong>on</strong>, Training and Extensi<strong>on</strong> (80:20 basis) 32.5(Preparati<strong>on</strong> of extensi<strong>on</strong> material, manual & training)14. Development of Fisheries in Water Logged Area (75:25 basis) 14.1(Mobilizing of water logged areas al<strong>on</strong>g canals system for fish culture)15. Utilizati<strong>on</strong> of Saline/ alkaline Soil/Water for (75:25 basis) 18(Mobilizing of saline/ alkaline soil for fish culture)16. Development of Inland Capture Fisheries (75:25 basis) (River/ 19.6Reservoirs) (To sustain fisheries in natural water bodies andassistance for boat and nets to the fisherman)17. D. 100 % Centrally Sp<strong>on</strong>sored Scheme: Strengthening of 26.35Database and Informati<strong>on</strong> Networking for Fisheries (Todevelop informati<strong>on</strong> networking at district level)E. New Centrally Sp<strong>on</strong>sored Schemes 12018. Development of Cold Water Fisheries (75:25 basis) 14(To develop low attitude cold water fishes)19. Establishment of Ornamental Fish Hatchery (75:25 basis) 6(To develop ornamental fish-a new avocati<strong>on</strong> of employment)20. Post-Harvest Infrastructure-(100% basis) (To c<strong>on</strong>structi<strong>on</strong> two 100new Fish Market-a new avocati<strong>on</strong> for unemployed youth)21. F. Pilot Project<strong>on</strong> Freshwater Prawn Farming (100% basis)(for promoti<strong>on</strong> of prawn farming-implementati<strong>on</strong> from 2003-2004) 275Total DoF budget outlay for 2005-06 (Rs. In Lakhs) 1699.37**However, actual budget allocati<strong>on</strong> for 2005-06 was Rs. 1426 lakhs &expenditure Rs. 1410 lakhs( 24 )


Linkages with Development DepartmentsFisheries resources are primarily agricultural resources in <strong>Haryana</strong>, be it villagep<strong>on</strong>ds, canals and waterlogged areas, or saline soils. Agriculture Department hasstrengthened its Extensi<strong>on</strong> Network by inducting 143 new ADOs during 2010-11with 2 M<strong>on</strong>ths’ mandatory training, and has been strengthening electr<strong>on</strong>ic and printmedia like distributing the m<strong>on</strong>thly magazine Krishi Samvad free of cost in allvillages of the State. It is not known whether any functi<strong>on</strong>al linkages / collaborati<strong>on</strong>exist between Fisheries and Agriculture Departments as some of their functi<strong>on</strong>s andareas overlap while both target often the same group of farmers.Similarly, under Nati<strong>on</strong>al Horticulture Missi<strong>on</strong>, besides increasing area underhorticulture crops and productivity, <strong>Haryana</strong> claims to have created/c<strong>on</strong>structed1886 water p<strong>on</strong>ds covering a total catchment area of approx. 7,000 ha ensuring100% plant survivability (<strong>Haryana</strong> Annual plan 2010-11). However, these waterresources have not been c<strong>on</strong>sidered as a potential resource for fish farming. It wasevident during the c<strong>on</strong>sultative meetings that some of the KVKs are keen to utilisethese resources for fish culture.Budget Support and Utilisati<strong>on</strong>Started with a paltry Rs.3.15 lakh n<strong>on</strong>-plan <strong>on</strong>ly budget in 1966, the total DoFbudget has reached a whopping Rs. 9,040 lakhs during XI Plan (2007-12), anincrease of 2.7 times from IX Plan (1997-2002).Table 2.8 Budget allocati<strong>on</strong> and expenditure during IX, X & XI Plan PeriodsPlanPeriodsIX FYPX FYPXI FYP(2007-11)% increaseIX to XI FYP(annualised)Budget Allocati<strong>on</strong> (Lakhs) Expenditure (Lakhs) % Utilizati<strong>on</strong>Plan137326453010N<strong>on</strong>-Plan1428(35%)1849(33%)5308(59%)274% 465%C.S.S. Total Plan1343105872267%414455529040151325612827N<strong>on</strong>-Plan1382(32%)1850(34%)5182(60%)273% 234% 465%C.S.S. Total Plan139096358753%428553748597251%1109794N<strong>on</strong>-Plan9710098C.S.S.1049181Total1039795( 25 )


The budget expenditure / utilisati<strong>on</strong> is satisfactory across Plan and N<strong>on</strong>-Plan budgetswith 95% overall utilisati<strong>on</strong> during XI Plan (till 2010-11), though it is a decline from103% during IX Plan. Interestingly, there has been a sharp decline in utilisati<strong>on</strong> ofCentral assistance (<strong>on</strong>ly 81%), and it requires explanati<strong>on</strong>. More importantly, the hikein budget provisi<strong>on</strong> has more to do with increase in N<strong>on</strong>-Plan expenditure associatedwith Sixth pay Commissi<strong>on</strong>, than with any notable increase in Plan spending. Table2.8 reveals the proporti<strong>on</strong> of N<strong>on</strong>-Plan allocati<strong>on</strong> and utilisati<strong>on</strong> in total budget hasalmost doubled up from 32-35% in IX Plan to 59-60% in XI Plan, which is a cause ofc<strong>on</strong>cern as increasingly less and less is available for development expenditure.Perhaps, in real terms it is possible that Plan spending might have infactdeclined over the years or at best has remained stagnant.According to DoF, revenue from different types of water bodies hasincreased to an average of Rs.70 lakhs a year during XI plan, from anaverage of Rs.40 lakhs during IX Plan years mainly from leasing and licensing ofrivers, canals, lakes for fishing and disposal of illegally caught fishing. Besides, theGram Panchayats earned about Rs.250 lakhs during 2010-11 from lease of villagep<strong>on</strong>ds for fish culture which has shot up in recent years due to increasingcompetiti<strong>on</strong> to lease the p<strong>on</strong>ds indicating both the increasing profitability andpopularity of fish culture in the State.2.4. SWOT Analysis of <strong>Haryana</strong> Fisheriesa) Strengths• Proximity of <strong>Haryana</strong> to the Delhi Nati<strong>on</strong>al Capital Regi<strong>on</strong> provides a hugeand perennial market advantage to its fish given the limited c<strong>on</strong>sumpti<strong>on</strong> offish within the State. It also provides excellent opportunities for sale of livefish and fresh from p<strong>on</strong>d. Even now, about two thirds of fish produced in theState is said to be sold in Delhi NCR markets.• Highest density of cattle especially buffaloes in the State provides naturalfertilisati<strong>on</strong> of village p<strong>on</strong>ds, major fisheries resource, and other aquaticresources leading to perhaps highest per unit fish yield in the country fromnatural p<strong>on</strong>ds.( 26 )


• The human capital of <strong>Haryana</strong> in the form of highly progressive andinnovative farmers is perhaps its biggest strength. It is evident from greatstrides made in agricultural crop producti<strong>on</strong>, dairying, and poultry. It mayexplain the fast growth in fish producti<strong>on</strong> during the last two decades in anotherwise traditi<strong>on</strong>ally n<strong>on</strong>-fish farming and c<strong>on</strong>suming State.• Good road c<strong>on</strong>nectivity across the State helps in easy and cost-effectivetransportati<strong>on</strong> of both table fish and fish seed.b) Weaknesses• Limited availability of readily utilizable aquatic / fisheries resources in theState is <strong>on</strong>e of the main drawback. Village p<strong>on</strong>d resources still c<strong>on</strong>stitute the<strong>on</strong>ly such resource which is almost fully exploited, while the lakes and riversare in a State of decline. The remaining resources may involve c<strong>on</strong>siderabledevelopment cost to make them suitable for fish culture.• Haryanvis are predominantly vegetarian and this cultural preferenceindicates that the State has to depend <strong>on</strong> external markets to sell itsincreasing fish producti<strong>on</strong>. While this is not a weakness per se as evidencesshow increasing fish c<strong>on</strong>sumpti<strong>on</strong> in urban areas and am<strong>on</strong>g the youth, itbrings market related uncertainties into play.• Extreme climatic and weather c<strong>on</strong>diti<strong>on</strong>s of the State restrict active fishgrowing seas<strong>on</strong> to 7-8 m<strong>on</strong>ths as fish growth is adversely affected by severesummer and winter temperatures and wind c<strong>on</strong>diti<strong>on</strong>s. This often forcesfarmers to sell undersized fishes at less than competitive prices.• Fisheries has been treated as a poor cousin to agriculture especially withrespect to subsidizati<strong>on</strong> of electricity tariff, water use tax, income tax,transport subsidy, budget allocati<strong>on</strong>, development priority etc. In a nutshellthough aquaculture has similarities with agriculture as occupati<strong>on</strong> and itsimportance in ensuring nutriti<strong>on</strong>al security, sadly it has not been treated atpar with agriculture so far.• There is inadequate field level technically competent extensi<strong>on</strong> staff toprovide practical know-how to fish farmers as well as create awareness( 27 )


am<strong>on</strong>g larger farming community about the profitability of aquaculture.• Multiple ownership and management rights of water bodies, by VillagePanchayats, PWD, Irrigati<strong>on</strong> Department, Fisheries Department, with oftenc<strong>on</strong>flicting interests are a deterrent for fisheries development. Thoughmultiple ownerships inevitable in the era of decentralizati<strong>on</strong> and may evenbe beneficial in the larger interests, fisheries management rights should bevested with Fisheries Department.c) Opportunities• Unutilised but potential resources in the form of waterlogged and salineareas suitable for fish culture are available across the State. Since otherexisting resources are already fully exploited, these resources providetangible opportunity in the near future. The area is <strong>on</strong>ly likely to increase inthe State as 54% of ground-water is brackish and the freshwater is depleting0.33 meter every year in the fresh water z<strong>on</strong>e, while 50% of 113 blocks arec<strong>on</strong>sidered over-exploited. Paradoxically, what is the bane of agriculture hasto be c<strong>on</strong>verted into a bo<strong>on</strong> for the fisheries.• Present <strong>Haryana</strong> Government is positively disposed towards c<strong>on</strong>cerns offisheries and aquaculture development. Recently, it has reduced theelectricity tariff from Rs. 4.28/unit to Rs. 2/unit and waived off VAT <strong>on</strong> feed.Similarly, computerizati<strong>on</strong> and networking of all DoF offices across theState, upgrading and updating of the DoF website for effectivecommunicati<strong>on</strong> are welcome initiatives. The very act of c<strong>on</strong>stitutingFarmers Commissi<strong>on</strong> and then the <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> FisheriesDevelopment under it indicates the emphasis <strong>on</strong> the sun rise sector.• R&D backstopping from CIFE Rohtak Centre, <strong>Haryana</strong> Agriculture andAnimal Sciences Universities, CIFA, CIBA, CIFRI, CSSRI and other ICARinstituti<strong>on</strong>s working in fisheries related research is an opportunity yet to befully exploited.( 28 )


d) Threats• Increasing and competing demand for land and water resources due togrowing urbanizati<strong>on</strong> and industrializati<strong>on</strong> in the State aided by itsproximity to Delhi NCR implies escalating cost of increasingly scarce landand water resources in the State and the subsequent unavailability of themfor fish culture. The challenge lies in using marginal land and water areas foraquaculture profitable through innovative technologies and management.• Exotic fishes like African Magur, Tilapia, Silver Carp and Comm<strong>on</strong> Carp haveentered the natural water bodies of <strong>Haryana</strong> and have c<strong>on</strong>tributed to thedepleti<strong>on</strong> of aquatic biodiversity. Their c<strong>on</strong>tinued presence is likely to furthercol<strong>on</strong>ise the waterbodies and reduce the habitat for indigenous fishes.• Possibility of technological failures in fragile areas: Since the technologiesfor inland saline areas are being perfected and dem<strong>on</strong>strated, it is necessaryto have adequate safeguards and sustainable management practices inplace during the adopti<strong>on</strong> and diffusi<strong>on</strong> phase so that the salt accreti<strong>on</strong> /accumulati<strong>on</strong> expected from a large scale saline aquaculture farming doesnot further deteriorate the delicate ground water balance.• Governance and management failures: Many of the developmentbottlenecks are governance and management related rather than technologyoriented and hence, require reforms in governance including effective inputand services delivery system, putting transparent, fair and m<strong>on</strong>itor ableprocesses in place, developing necessary infrastructure and human capital,etc. Hence, the success or failure of new programs and strategies wouldhinge <strong>on</strong> them as much as, if not more, <strong>on</strong> the technological aspects.• Market anomalies and failures: The input costs especially in the form oflabour, fertiliser and quality feed have risen steadily while the market pricesof food fish have risen <strong>on</strong>ly marginally during the last decade. This implieslower profitability unless productivity rises significantly or high market valuefish species is opted for aquaculture. Labour shortage due to programs likeMGNREGS is already affecting the primary labour intensive sector.( 29 )


3.0 PROSPECTS AND STRATEGIES FOR FISHERIES DEVELOPMENT3.1. <strong>Haryana</strong> Fisheries 2022Based <strong>on</strong> the assessment of resource status, anticipated technological out flow andpossible management interventi<strong>on</strong>s, two sets of fish producti<strong>on</strong> targets for the next10 years, <strong>on</strong>e for the XII Plan Period of 2012-17 and another for the XII Plan Periodof 2017-22 have been visualised and presented in the table 3.1.Table 3.1 <strong>Haryana</strong> Fish Producti<strong>on</strong> Targets 2017 and 2022Sl.No.Resource TypeNo.1. Village p<strong>on</strong>ds (natural) 6000 17,225 17,225 6000 1,03,350 17,225 10,000 1,72,2502. Private p<strong>on</strong>ds 2000 1,840 2000 6000 12,000 2000 12,000 24,000(man-made)3. Marshy area - 2,000 1000 2500 2,500 2000 5,000 10,0004. Salt Affected - 20,000 5000 2500 12,500 10000 10,000 1,00,000water area5. Critical waterlogged - 2,000 2000 2500 5,000 2000 10,000 20,000area6. Micro-watershed 189 3,780 3780 2500 9,450 3780 6,000 22,6807. Effective length for - 3790 1500 300 450 3000 600 1800for fisheries from majorcanals & tributarieskm km kg/km km(total length-16647km8. Man-made lakes 10 444 - - - - - -9. Natural Lakes 9 4,147 - - - - - -10. Natural flowing water 108 3407 - - - - - -(2 Rivers, 12 rivulets&94 drains)Total Resource Area, 58,632 32,505 4,468 1,45,250 40,005 8,767 3,50,730Targeted AUC, Productivity ha ha kg/ha t<strong>on</strong>nes ha ha t<strong>on</strong>nes& Producti<strong>on</strong>AUC=Area Under CultureAreaAvailable(ha)Fish Producti<strong>on</strong> Targets Fish Producti<strong>on</strong> Targets20172022TargetTarget TargetTarget Target TargetYield Producti<strong>on</strong> Yield Producti<strong>on</strong>AUC (kg/ha) (t<strong>on</strong>nes) AUC (kg/ha) (t<strong>on</strong>nes)A perspective plan is often a heuristic exercise in spite of detailed empirical basis,and hence the targets shall be c<strong>on</strong>sidered more as guiding posts rather than as fixedmantras. It is estimated, <strong>on</strong> the c<strong>on</strong>servative side, that the total fish producti<strong>on</strong>from <strong>Haryana</strong> can be enhanced to 1,45,250 t<strong>on</strong>nes by 2017 from the present( 30 )


<strong>on</strong>e lakh t<strong>on</strong>nes with expected annual growth rate of about 10%. The increasewould come primarily from bringing <strong>on</strong>e fourth of suitable salt affected areas andthe all the identified water logged areas under aquaculture. Technology being new,the productivity expectati<strong>on</strong> from these resources is kept at the minimal 2500 kg/ha.In additi<strong>on</strong>, it is assumed that the productivity gain from existing p<strong>on</strong>d resourceswould be marginal as they are already fully exploited.However, if new candidate species with high growth rate like Pangasianod<strong>on</strong>hypophthalmus finds greater c<strong>on</strong>sumer and grower acceptance in the immediatefuture, the productivity gain will be significant as visualised during XII Plan.Similarly, greater technological success of shrimp culture (either tiger or white legshrimp) in salt affected areas would witness a quantum jump in both areas underculture as well as unit area productivity as visualised during XII Plan. Hence, undersuch a scenario the expected fish producti<strong>on</strong> (3,50,730 t<strong>on</strong>nes) by the end of XIIPlan (2017-22)would be nearly two and a half times that of XII plan target.It must be evident that in both Plan periods nil producti<strong>on</strong> is expected from thenatural capture based fisheries resources (lake and rivers) as they shall beearmarked exclusively for biodiversity c<strong>on</strong>servati<strong>on</strong> purposes and be out of boundsfor commercial exploitati<strong>on</strong>. Also, it is assumed that requisite input support in theform of quality seed, feed, credit / financial support, technological backstopping,policy support and budgetary support as outlined below would be forthcoming tomake the targets feasible.The major approach for each of the approach during the next ten years is brieflyoutlined below while the individual issues and opti<strong>on</strong>s in the form of acti<strong>on</strong> pointsare discussed in the next Chapter.3.2. Enhanced and C<strong>on</strong>servati<strong>on</strong> Oriented Fisheries in Lakes, Riversand CanalsRestorati<strong>on</strong> of biodiversity and fisheries enhancement shall be the twin strategy forthe natural water bodies (lakes and rivers) in the State for the next 10 years. All thelakes and rivers shall be declared as fish sanctuaries and commercial fishingprohibited through regulati<strong>on</strong>. Ranching of endemic fish species would help in( 31 )


slowly restoring the aquatic biodiversity. Gradually these resources shall be helpedto become source of quality brood stock and fish seed supply in the State.Pen culture and cage culture programs for seed rearing can be taken up in the lakes,even riverine and canal resources. Unobtrusive and n<strong>on</strong>-c<strong>on</strong>sumptive runningwater aquaculture systems for utilizing the extensive canal networks for fish cultureshall be put in place. High intensity cage culture systems may be another opti<strong>on</strong> incanal systems.3.3. Diversificati<strong>on</strong> and Intensificati<strong>on</strong> in P<strong>on</strong>d ResourcesComm<strong>on</strong> property village p<strong>on</strong>ds and privately owned farm p<strong>on</strong>ds shall diversify thecandidate culture species in the coming years in order to ensure c<strong>on</strong>tinuedec<strong>on</strong>omic profitability and ecological viability. In additi<strong>on</strong> to the Indian majorCarps, potential new species like Pangasianod<strong>on</strong>, Scampi, and Indian Magur beadded to the basket. Simultaneously, the culture systems shall become moreintensified especially in the privately owned p<strong>on</strong>ds in order to maximize the yield /returns from unit area. Multiple stocking and multiple harvesting, stocking of stuntedfingerlings, feed based culture in village p<strong>on</strong>ds, introducti<strong>on</strong> of re-circulatoryaquaculture systems, polyculture are ways of intensificati<strong>on</strong>. These are discussed insome detail in the next Chapter.3.4. Sustainable Aquaculture in Waterlogged and Salt affected AreasThe overall approach in the ecologically sensitive new resources shall be l<strong>on</strong>g termresource sustainability and optimal ec<strong>on</strong>omic returns as against short termmaximizati<strong>on</strong> of m<strong>on</strong>etary gains at the cost of ecosystem collapse. As thetechnologies for culture of high value candidate species like Tiger Shrimp, White legshrimp, Sea bass and Scampi are very promising, their field dem<strong>on</strong>strati<strong>on</strong> andlarge scale adopti<strong>on</strong> by farmers shall be d<strong>on</strong>e following a missi<strong>on</strong> mode approachwherein provisi<strong>on</strong>s for seed supply, feed supply, credit support, c<strong>on</strong>tinued technicalsupport, market support and training shall be bundled and their delivery effective.3.5. Self-sufficiency in Quality Seed Producti<strong>on</strong>The most critical input for achieving the target producti<strong>on</strong> is timely availability ofadequate and quality seed of required candidate species at an affordable price. The( 32 )


present infrastructure in the State, both in public sector and private sector, iswoefully inadequate to meet the expected demands. Though the seed can beprocured from other States, doing so would mean losing an opportunity to createadditi<strong>on</strong>al employment <strong>on</strong> <strong>on</strong>e hand and uncertainties in ensuring quality seedsupply. Hence, the approach shall be to attain self-sufficiency in seed producti<strong>on</strong> bygiving incentives to private investment in seed producti<strong>on</strong>. State shall not indulge incommercial scale seed producti<strong>on</strong> any further due to structural limitati<strong>on</strong>s andinherent inefficiencies.( 33 )


4.0 ISSUES, OPTIONS AND ACTION PLAN4.1. Resource related Issues and Opti<strong>on</strong>sDeclining fish producti<strong>on</strong>Fish producti<strong>on</strong> from natural water bodies namely rivers and lakes has c<strong>on</strong>tinued todecline and now c<strong>on</strong>stitutes <strong>on</strong>ly 4% of total fish producti<strong>on</strong>. This is partly due todepleti<strong>on</strong> of riverine fish resources (Yamuna and Ghaggar) as well as shrinkage,siltati<strong>on</strong> and even disappearance of some lake resources due to severalanthropogenic activities.Declining aquatic biodiversityIn 1980, 77 fish species were reported while it came down to 60 species by 2006-07.The introducti<strong>on</strong> of exotic fishes like African Magur, Tilapia, Silver Carp andComm<strong>on</strong> Carp are said to have played major role in this as they have becomeinvasive in natural water bodies while the overall habitat degradati<strong>on</strong>, abstracti<strong>on</strong> ofwater, and polluti<strong>on</strong> leading to loss of breeding grounds might be equallyresp<strong>on</strong>sible.Lack of compliance of c<strong>on</strong>servati<strong>on</strong> oriented regulati<strong>on</strong>sThough existing regulati<strong>on</strong>s sufficiently provide for and prohibit exploitative fishingin natural water bodies, their compliance is far from satisfactory due to lack ofvoluntary efforts <strong>on</strong> part of the farmers as well as absence of effective m<strong>on</strong>itor ablemechanism. Every year, DoF reports c<strong>on</strong>fiscati<strong>on</strong> of several fishing gears andillegally caught fish from these water bodies. However, these measures have notbeen able to asset the decline both in terms of fish producti<strong>on</strong> and habitatdestructi<strong>on</strong>.Moving towards community based management of these water bodies withnecessary policy and regulati<strong>on</strong> support would be the <strong>on</strong>ly viable l<strong>on</strong>g term opti<strong>on</strong>.Fishers / farmers living in the periphery shall become primary stakeholders in theirmanagement and suitable locati<strong>on</strong> specific plan needs to be developed taking intoaccount their potential for eco-tourism, fish sanctuaries, sports fisheries, fishproducti<strong>on</strong> potential, etc.( 34 )


4.2. Technological Issues and Opti<strong>on</strong>sDatabase of soil and water profilesComprehensive survey of different soil and water resources (surface and groundwater) across the States from aquaculture perspective is a prime requisite.Agriculture Department, <strong>Haryana</strong> has prepared soil and ground water maps uptoblock level for the State which needs to be vetted and customized after adequateground truth and field studies with respect to its suitability for fisheries andaquacultureWater Quality Management in Community P<strong>on</strong>ds<strong>Haryana</strong> has large number of (6000) community/village p<strong>on</strong>ds as compared toc<strong>on</strong>structed p<strong>on</strong>ds for aquaculture. As these p<strong>on</strong>ds are deep and highly polluted dueto village garbage and domestic sewage, it needs certain steps to c<strong>on</strong>trol waterquality suitable for fish culture. Certain p<strong>on</strong>ds c<strong>on</strong>tain sludge up to a height of 7-8feet from the bottom.As the community p<strong>on</strong>ds are leased by village authorities, the bottom sludge shouldbe removed at regular intervals of every 2-3 years. For this purpose villageauthorities should spend certain lease amount. Awareness has to be created am<strong>on</strong>gleases/farmers to maintain soil and water quality by applicati<strong>on</strong> of eco-friendlychemicals, probiotics, etc. Researchable Issues are studies <strong>on</strong> p<strong>on</strong>d bottomsediments, soil and water quality, and studies <strong>on</strong> ameliorative methods usingprobiotics and chemicals for improvement of p<strong>on</strong>d bottom c<strong>on</strong>diti<strong>on</strong> and waterquality.Quality carp seedIndian Major Carps are still the predominant species being cultured in <strong>Haryana</strong>.Seed quality plays major role in the producti<strong>on</strong> of table size fish. In the recent daysthe quality of seed has been deteriorating and farmers are getting either low qualityseed or under size weak seed. While certain studies indicate inbreeding depressi<strong>on</strong>,the issue requires further investigati<strong>on</strong>. Meanwhile efforts shall be made to replacethe existing brood stock from the hatcheries in the State. This has to be d<strong>on</strong>e by( 35 )


procuring natural carp seed from various riverine resources both within and outsidethe State and their maintenance up to maturati<strong>on</strong> for subsequent breedingprograms.The developmental aspects include supplying farmers at least 10 cm size seed tostock in grow out p<strong>on</strong>ds. If it is difficult to transport bigger size seed, the farmersshould be encouraged to rear the fry up to fingerling stage in small rearing p<strong>on</strong>dsfollowing a cluster approach wherein network of seed growers caters to the seeddemand. Some Government and private farms are to be identified in differentregi<strong>on</strong>s of the state for the development of brood stock and to produce quality seed.The grow-out farmers should be linked with seed producers. A committee may beformed at the State level to prepare guidelines for maintaining seed quality andcertificati<strong>on</strong>.Aqua FeedIn aquaculture feed c<strong>on</strong>tributes more than 50% of the total recurring cost. Therefore,it is essential to develop cost effective feed with locally available ingredientsparticularly when the demand grows as new areas are brought under fish farming.However, no feed plants are available in the State as of now. Hence, feedmanufacturing units need to be established in the State to meet local demand.Initially cattle feed manufacturing entrepreneurs may be encouraged to startmanufacturing of fish feed with additi<strong>on</strong>al attachment for making pellets. Fish feedmanufacturers should be encouraged by providing subsidy. Large scale fish farmersmay be encouraged to establish mini-feed plants by providing subsidy.The researchable issues are studying the nutriti<strong>on</strong>al aspects of locally availableingredients and formulati<strong>on</strong> of nutriti<strong>on</strong>ally balanced feeds for various fish species,and testing the efficiency of locally prepared formulated feeds <strong>on</strong> various species.Diversificati<strong>on</strong> of Aquaculture Practices through new candidate speciesAquaculture in the State, as elsewhere in India, is still dominated by culture of Indianmajor Carps. The productivity has not been improving while the profitability isdeclining due to increasing input costs and almost stable market prices. In order toprovide more profitable opti<strong>on</strong>s for farmers, species diversificati<strong>on</strong> is very essential.( 36 )


R&D opti<strong>on</strong>s are developing and strengthening the field based research programs<strong>on</strong> Clarias batrachus, Scampi, and Pangasianod<strong>on</strong> hypophthalmusfor seedproducti<strong>on</strong>; and refinement of captive maturati<strong>on</strong>, breeding, seed producti<strong>on</strong> andgrows out technology for Mugilcephalus, Lates calcalifer, Tiger shrimp and White legShrimps.The attendant developmental Issues are to establish hatcheries, preferably in theprivate sector or though PPP mode for Clarias batrachus, Scampi, andPangasianod<strong>on</strong> hypophthalmusto produce adequate and quality fish seed.Integrated Farming SystemsIntegrated farming systems with fisheries comp<strong>on</strong>ents are still in a pre-adopti<strong>on</strong>stage in <strong>Haryana</strong>/India except in pockets of North Eastern and Eastern Statesthough the research has established maximum profitability of these systemsresulting from higher unit area productivity besides high resource use efficiency.State Government may establish model integrated farming units with variouscombinati<strong>on</strong>s (aquaculture, animal husbandry, poultry, piggery, horticulture, etc.)which complement <strong>on</strong>e another and effectively utilize available resources. Thefarmers may be incentivized to opt for integrated farming systems.Aquaculture in inland saline areasThough various technologies have been developed and perfected by CIFE toundertake aquaculture in inland saline soils by using ground saline water, it is yet toreach farmers for adopti<strong>on</strong>. Various developmental issues need to be addressed to:Farmers have to be encouraged to take up proven aquaculture in their salt affectedfields by providing substantial subsidy for c<strong>on</strong>structi<strong>on</strong> of p<strong>on</strong>ds and inputs. Trainingshould be imparted to farmers and m<strong>on</strong>itoring of farmers p<strong>on</strong>ds regularly should bed<strong>on</strong>e by the Officials. As the farmers are new, the Officials should help in getting seed,feed, etc. and m<strong>on</strong>itor <strong>on</strong>e complete crop to inculcate c<strong>on</strong>fidence in the farmers.While the culture of freshwater fish and prawn may be adopted in low saline (5ppt) water areas. Technology dem<strong>on</strong>strati<strong>on</strong>, refinement and popularizati<strong>on</strong>programs should be c<strong>on</strong>ducted in a missi<strong>on</strong> mode in the districts with large tracts of( 37 )


suitable areas. They should be held in the farmers’ fields by involving farmers in dayto day farming activities and showing the feasibility of technology. Research shalladdress the issues of suitable species selecti<strong>on</strong> for inland saline aquaculture al<strong>on</strong>gwith the feasibility of making the seed locally available.Recirculating Aquaculture SystemsRecirculating aquaculture systems (RAS) are the newest form of fish farmingproducti<strong>on</strong> system. RAS are typically an indoor system that allows for farmers toc<strong>on</strong>trol envir<strong>on</strong>mental c<strong>on</strong>diti<strong>on</strong>s all the year round. While the costs associated withc<strong>on</strong>structing an RAS are typically higher than either p<strong>on</strong>d or cage culture, if thesystem is managed properly to produce fish <strong>on</strong> round the year basis, the ec<strong>on</strong>omicreturns can make it worth the increased investment.Given the limitati<strong>on</strong> of land and water resources in the State, RAS can be a viableopti<strong>on</strong> for growing high value fishes. It is still at an experimental stage in India. It iscompletely dependent <strong>on</strong> nutritious artificial diet. It needs round the clock powersupply to run various machineries such as pumps, air blowers, aerators, automaticfeeders, temperature c<strong>on</strong>trol system, etc. As it’s a capital intensive system,Government shall provide financial support and easy credits. Re-circulatorysystems should be established in saline areas by using low saline ground water forculture of shrimp, sea bass, grey mullet, etc. On the R&D side, developing a costeffectiveindigenous versi<strong>on</strong> of RAS as against importing the complete systems shallbe given priority. Similarly, developing nutritious and cost-effective feeds for variousspecies need to be given adequate attenti<strong>on</strong>.Re-circulatory systems may be established with existing knowledge fordem<strong>on</strong>strati<strong>on</strong> of sea bass culture in low saline water <strong>on</strong> a pilot scale. Initiallydem<strong>on</strong>strati<strong>on</strong> units should or to be established in the Government, farms fortraining and dem<strong>on</strong>strati<strong>on</strong> to the progressive farmers.Ornamental fish producti<strong>on</strong>In recent times/of late ornamental fish trade is gaining immense popularity indifferent parts of the country. Thus can become a viable livelihood opti<strong>on</strong> for ruralwomen and youth in <strong>Haryana</strong>. It can be developed in clusters around urban( 38 )


markets through a network of women centric SHGs. T h i s w o u l d r e q u i r eIdentificati<strong>on</strong> of locally available ornamental fish species; studies <strong>on</strong> breeding andrearing methods of locally available ornamental fish species; establishment ofbackyard breeding and rearing units with government subsidy; training localwomen in ornamental fish culture; encouraging small scale entrepreneurs forestablishment of sale counters for fish, fish tanks and its accessories; and establishingState of the Art Aquaria at Gurga<strong>on</strong>, Hisar, Panchkula and S<strong>on</strong>epat for bothFreshwater and Marine fishes with focus <strong>on</strong> public awareness and educati<strong>on</strong>.4.3. Developmental Issues and Opti<strong>on</strong>sCapacity Building and TrainingFarmers: In order to strengthen and create a cadre of trained farmers, there shall bestructured and customized training programs <strong>on</strong> different areas / new opportunities.Training is to be c<strong>on</strong>ducted preferably in lean period as <strong>on</strong>ly then farmers wouldcome. But the c<strong>on</strong>straint is that funds are often disbursed during end of FY which isthe peak seas<strong>on</strong> for farmers. It was felt some districts are forthcoming and fulfiltargeted training programs for farmers while many d<strong>on</strong>’t take interest necessitatingthe, need for incentive based uniform policy.DoF Staff: It was str<strong>on</strong>gly felt that training / capacity building of DoF staff at alllevels from FEOs to Secretaries c<strong>on</strong>sisting of initial post inducti<strong>on</strong> training as well asregular in service training/refresher courses should become an integral part of.Training of Trainers (Master Trainers) at instituti<strong>on</strong>s like CIFE shall be an essentialcomp<strong>on</strong>ent in this endeavour.In this c<strong>on</strong>text, it was felt that Aquaculture Research and Training Institute (ARTI)under DoF at Hisar need to be restructured c<strong>on</strong>sidering its performance andlimitati<strong>on</strong>s <strong>on</strong> the <strong>on</strong>e hand and the expectati<strong>on</strong>s and requirements <strong>on</strong> the other. Itshall be adequately staffed with competent instructors and it shall develop str<strong>on</strong>gcollaborati<strong>on</strong> with CIFE Rohtak Centre and Fisheries Faculty atCCSHAU/LLRAVSU. It shall develop detailed custom made training modules withassistance from CIFE and arrange for field / practice oriented training for farmers.Budgetary provisi<strong>on</strong> shall be enhanced.( 39 )


Strengthening Extensi<strong>on</strong> SystemThe need to reorient the entire DoF from desk oriented bureaucracy to developmentand service / extensi<strong>on</strong> oriented agency remains <strong>on</strong>e of the critical issue as well as achallenge. The challenge is to create an instituti<strong>on</strong>al mechanism to provide servicesat the village / farm level through a combinati<strong>on</strong> of DoF staff, network of farmeragents / matsyamitras and NGOs. Fish farmers shall be organized into farmergroups, SHGs or aqua clubs for promoting Best Management Practices and thepossibility / need for having a separate wing for Extensi<strong>on</strong> within DoF. Efforts will bemade for developing / integrating specialized web based mobile advisory servicesfor fish farmers (kisansanchar) jointly by NGOs, DoF, KVKs and CIFE/ICARinstituti<strong>on</strong>s for effective technology transfer and helping create a farmers networkand enabling regular two way effective communicati<strong>on</strong> between farmingcommunity and development agencies / research organizati<strong>on</strong>s.Strengthening field oriented extensi<strong>on</strong> and service delivery with farmers asextensi<strong>on</strong> agents (matsyamitras) shall be a thrust area. Such successful programshave been implemented in States like Assam, Jharkhand and Bihar.Strengthening instituti<strong>on</strong>al linkages and coordinati<strong>on</strong> between Research &Development / Extensi<strong>on</strong> System through Instituti<strong>on</strong>al mechanisms at District andState levels is <strong>on</strong>e of the weakest in State and needs to be rectified and strengthened.Research & Educati<strong>on</strong>For strengthening research and educati<strong>on</strong> in the State, the need of the hour isestablishment of College of Fisheries under the newly established <strong>Haryana</strong>Veterinary & Animal Sciences University. As of now there is neither a Faculty ofFisheries nor a Dept. of Fisheries in the University though a few people are working<strong>on</strong> fisheries. Neighbouring Punjab provides an example wherein 4 Faculty fromDepartment of Zoology were shifted to Livestock Producti<strong>on</strong> ManagementDepartment under the Veterinary University in 2002 Later <strong>on</strong> Fisheries Unit wasestablished in 2007 leading to full-fledged College of Fisheries with 10 faculty(sancti<strong>on</strong>ed positi<strong>on</strong>s are 14) offering BFSc/MFSc programs from 2008 <strong>on</strong>wardswith Rs. 3 crores as budgetary support. This would go a l<strong>on</strong>g way in development offisheries in the state.( 40 )


Aquaculture Development Missi<strong>on</strong>The idea of initiating a Fisheries Missi<strong>on</strong> / Aquaculture Development Missi<strong>on</strong> <strong>on</strong> thesimilar lines of Horticulture Missi<strong>on</strong> was mooted. The FDC however informed that itwas difficult to project fisheries as a key area demanding such a missi<strong>on</strong> due tofrequent ups and downs in last two decades. Some farmers were of the opini<strong>on</strong> thatif instituti<strong>on</strong>al support is provided al<strong>on</strong>g with credit facility and training, there willnot be much demand for subsidies.Restructuring State Seed FarmsThe state of State seed farms / hatcheries was examined, 15 of which c<strong>on</strong>tribute <strong>on</strong>ly25% of seed requirement with many producing less than half the capacity. Sinceperformance of State seed farms in many States is dismal, it was suggested that thefuncti<strong>on</strong>al farms should be strengthened further while leasing the rest to privateentrepreneurs <strong>on</strong> PPP mode. Also, some innovative schemes for establishment ofSeed farms in private sector with support from RKVY / NFDB shall be initiated as inRajasthan.Market Interventi<strong>on</strong>sThere shall be two pr<strong>on</strong>ged strategy to improve the fish markets and marketing in theState. Firstly, the infrastructure and instituti<strong>on</strong>al support for marketing shall bestrengthened including the following aspects: Encouraging cold storage in majorproducti<strong>on</strong> centers to hold fish for l<strong>on</strong>ger durati<strong>on</strong> before transporting to majormarkets as per the demand to get better price; Encouraging marketing of live fish bysubsidizing its transportati<strong>on</strong>, lease of retail space in major markets; PPP model forestablishing fish retail outlets in Delhi, Chandigarh, Gurga<strong>on</strong>, Faridabad, etc. bylinking producers and traders; Provisi<strong>on</strong>s for fish to be sold in all regulated agriculturalproduce mandis within State; Small scale processing units to be established indifferent regi<strong>on</strong>s for the development of value added products as per c<strong>on</strong>sumers’demand; Training to local women in preparati<strong>on</strong> of various value added products.Sec<strong>on</strong>dly, there shall be educati<strong>on</strong>al and promoti<strong>on</strong>al campaigns highlighting thenutriti<strong>on</strong>al and health benefits of fish to increase fish c<strong>on</strong>sumpti<strong>on</strong> am<strong>on</strong>g the publicespecially the youth.( 41 )


It was reported that there are entry level issues / harassment at check posts for trucksfrom <strong>Haryana</strong> at the Delhi border <strong>on</strong> their way to Gazipur mandi, Jehangirpurmandi, etc. HFC can take up this issue with authorities c<strong>on</strong>cerned. In c<strong>on</strong>sultati<strong>on</strong>meetings, it was suggested that <strong>Haryana</strong> Government should explore opening up offish retail outlets in Delhi with NFDB support for sale of fresh and live fish as thatwould help offer higher margins for farmers. DoF official informed that thewholesalers / traders were unwilling to shift from present markets to new modernmarkets space, and hence there were no buyers at Gurga<strong>on</strong> though DoF had budgetand was willing to establish a major market.Besides, a more detailed study of existing wholesale and retail marketing structureunderstanding the c<strong>on</strong>sumer demand and preference for certain species/product inurban and rural areas through c<strong>on</strong>sumer survey would help in further addressingthe marketing related issues.Natural calamity relief measures for fish farmersCalamity relief measures against floods, cycl<strong>on</strong>es, diseases, etc. are not available forfisheries and aquaculture unlike crops and livestock at present and this need to berectified.Insurance for Fish FarmingThe present provisi<strong>on</strong> of crop and livestock insurance under the CentralGovernment sp<strong>on</strong>sored scheme covers <strong>on</strong>ly few crops and indigenous/crossbredmilch cattle and buffaloes. Government of <strong>Haryana</strong> should have its owncomprehensive agricultural insurance scheme to cover major crops, all milchinganimals and farmed fish produce. Insurance should be farmer friendly as premium ishigh at present while incidences of disease are not covered by the recent GICscheme. It was suggested that NFDB / DoF may bear part of the premium as inlivestock sector where 50-75% premium is borne by State and Centre.<strong>Kisan</strong> Credit Cards (KCC) to Fish farmersIrrespective of farm size/land holding, all farmers, including fish farmers shall beissued with <strong>Kisan</strong> Credit Cards at the earliest possible. This has to be a State priorityand the procedures need to be simplified to ensure that all farmers get their KCC( 42 )


within <strong>on</strong>e year period. Therefore, it calls for a simplified procedure for grantingshort term loans, to the farmers, especially against their produce at c<strong>on</strong>cessi<strong>on</strong>al 3-4% interest rates, ensuring availability of credit at low interest ratesHassle free credit provisi<strong>on</strong>sAccording to present procedure, the entire land of a farmer has to be mortgaged ascollateral security for taking the loan from the financial instituti<strong>on</strong>s. This proceduredeprives him from a chance to apply for another loan, when needed. To overcomethis problem, the mortgage of land should be regulated as per the value of land andamount of loan requested by the farmers.4.4. Policy Issues and Opti<strong>on</strong>sComprehensive Fisheries and Aquaculture Development Policy for <strong>Haryana</strong>Developing a comprehensive and enabling fisheries and aquaculture developmentpolicy for <strong>Haryana</strong>, addressing all issues, through a c<strong>on</strong>sultative process followed byappropriate legislative reforms and budgetary provisi<strong>on</strong>s for all the programssuggested herein shall be put in place. This would create a more c<strong>on</strong>duciveenvir<strong>on</strong>ment for development. This shall be followed by replacing the existingFisheries Acts in the State with new comprehensive Act modelled <strong>on</strong> the Centre’sModel Bill <strong>on</strong> Inland Fisheries and Aquaculture and the recommendati<strong>on</strong>s given inthis report.Aquaculture <strong>on</strong> par with agricultureAs discussed elsewhere, aquaculture is not being treated fully at par with agriculturewith respect to water charges, electricity tariff, farm loan interest, cargo charges andincome tax exempti<strong>on</strong>s. Water and energy charges for fish farming are much higher(almost 4 times) than those for agriculture use by farmers. Aquaculture is allied toagriculture and hence needs to be treated at par with agriculture in terms of credit,taxati<strong>on</strong> of income, energy charges, water tariff and land allocati<strong>on</strong> owing to similarcharacteristics of the two sectors (primary, rural and small scale), resource usepattern and its importance in providing food and livelihood to the rural poor.There is also a need to remove double taxati<strong>on</strong> of Panchayat water bodies forfisheries wherein lease rent is being paid to Panchayats after competitive bidding( 43 )


and in additi<strong>on</strong> water charges are being collected by the Irrigati<strong>on</strong> Department forthe same resource. States like Bihar and Orissa have already initiated these reforms.However, commercial scale aquaculture activities, as in commercial plantati<strong>on</strong>s orindustry scale agriculture, may be differentially treated and taxed.Comprehensive water bodies leasing policy for fisheries and aquaculturedevelopmentOnly a maximum lease period is prescribed, as against a minimum period, inPanchayat Act for lease of village p<strong>on</strong>ds. This has led to different leasing practices indifferent villages based <strong>on</strong> whims of Panchayats, which may harm the lessee’sinterest. Though the State has recently agreed for 5 years minimum lease, this needsto be followed by amendment.A comprehensive leasing policy for the leasing of all public water bodies for fisheriesirrespective of ownership (whether Panchayats, Irrigati<strong>on</strong> Department, RevenueDepartment., etc.) shall be developed in <strong>Haryana</strong>. The policy shall balance thecompeting objectives of livelihood / welfare <strong>on</strong> the <strong>on</strong>e hand and revenuegenerati<strong>on</strong> <strong>on</strong> the other with lower priority to the latter. The minimum lease periodfor all types of resources shall be for seven years in order to ensure l<strong>on</strong>g termdevelopment of resource and providing sustainable livelihood. First priority of leaseshall be given to group of individuals from communities living in close proximity tothe resource.Special policy provisi<strong>on</strong> <strong>on</strong> use of saline and waterlogged areas foraquaculture<strong>Haryana</strong> has huge tracts of saline / salt affected area (45000 ha) and waterloggedarea (2.75 lakh ha) most of which have become unfit / unproductive for crop basedfarming. But, they are potential resources for both fresh water and salt water fishculture. Technologies for the same are already available for dem<strong>on</strong>strati<strong>on</strong> at CIFERohtak Centre. However, to popularize them, policy support would be required.Certificati<strong>on</strong> of fish seed and fish feed qualityQuality seed and feed are the most critical inputs in aquaculture and it is still a majorlimiting factor in States like <strong>Haryana</strong>.( 44 )


Lack of product as well as process standards has given rise to sub-standard anddubious seed and feed in market. Policy and legal instruments shall be put in placewith mandatory provisi<strong>on</strong>s for registrati<strong>on</strong> of all the seed producers (hatcheries,seed rearers/growers), feed manufacturers and suppliers / traders as well ascertificati<strong>on</strong> of the seed and feed quality.Government shall facilitate development of seed banks in private sector / public -private partnership mode for ensuring round the year availability of quality seed atlocal level. Incentives shall be given for yearling producti<strong>on</strong> within overall policy ofattaining self- sufficiency in seed producti<strong>on</strong> in <strong>Haryana</strong>.Introducti<strong>on</strong> and regulati<strong>on</strong> of exotic speciesThere shall be a clearly defined policy statement <strong>on</strong> introducti<strong>on</strong> of exotics as well asregulati<strong>on</strong> of its culture. Precauti<strong>on</strong>ary principle and scientific evidence shall informregulatory decisi<strong>on</strong>s while rec<strong>on</strong>ciling aquaculture developmental needs as well asbiodiversity c<strong>on</strong>servati<strong>on</strong> requirementsChanges in DoF’s Recruitment policyAt present, the eligibility for entry level FEO/FO positi<strong>on</strong> (100% direct recruitment)and DFO/FDOs (50% through direct recruitment and 50 % by promoti<strong>on</strong>) is B.Sc.Zoology with or without specializati<strong>on</strong> in fisheries and BFSc degree is not beinggiven any weightage. This requires to be changed <strong>on</strong> the lines of Punjab and mostother States for two reas<strong>on</strong>s. To steer aquaculture development, presence ofcompetent professi<strong>on</strong>als in DoF is very essential. Besides, unlike earlier days, nowprofessi<strong>on</strong>al BFSc fisheries graduates are available. Hence, BFSc professi<strong>on</strong>alsshould be given preference in recruitment.( 45 )


EpilogueThe agriculture in <strong>Haryana</strong> is at cross-roads <strong>on</strong> account of several c<strong>on</strong>tradictoryscenarios being faced in recent years. Though the State has d<strong>on</strong>e exceedingly well incrop and livestock producti<strong>on</strong>, it is c<strong>on</strong>fr<strong>on</strong>ted with serious problems of soildegradati<strong>on</strong>, water resource imbalance, decrease in factor productivity, low returnsto farmers due to high cost of cultivati<strong>on</strong>, besides the looming threat of climatechange and soil and water resource base deteriorati<strong>on</strong>. More than 2/3rd groundwater being of poor quality is a major handicap in crop agriculture productivity andsustainability of major cropping systems in the State. Soil salinizati<strong>on</strong> and waterlogging due to inadequate drainage in canal irrigated areas having undergroundbrackish aquifers and decreasing land holdings as a result of ever increasingpopulati<strong>on</strong> pressure, coupled with lack of n<strong>on</strong>-farm employment warrant the needfor diversified agriculture while adopting suitable regi<strong>on</strong>/locati<strong>on</strong> specific farmingsystems.Under the diversified agriculture, horticulture, livestock and fisheries are alternativeopti<strong>on</strong>s which can enhance the income of small holder and marginal farmers <strong>on</strong>sustainable basis, while also strengthening nutriti<strong>on</strong>al security, and helpingemployment generati<strong>on</strong> and gender empowerment. Though fisheries in <strong>Haryana</strong>has made notable progress in the recent past, limited and declining water resourcesand the less than favourable dietary preferences for fish, make fisheriesdevelopment a challenging propositi<strong>on</strong>. Fish culture in <strong>Haryana</strong> has progressedmainly <strong>on</strong> account of ec<strong>on</strong>omic benefits it brings by utilizing community p<strong>on</strong>ds withlittle investment. The State has about 47% Unutilized Saline and Waterlogged areashaving potential for Aquaculture.The growth of 11.41 per cent in fish producti<strong>on</strong>, and 2.23 per cent in productivitywitnessed during 1997-98 to 2010-11 has slowed down during the XI plan ascompared to X plan period especially in terms of productivity. The present <str<strong>on</strong>g>Report</str<strong>on</strong>g>has outlined a number of policy, technological and developmental measures whichcan boost up fish producti<strong>on</strong> to reach 1,45,250 t<strong>on</strong>nes by 2017 which can go furtherup to 3,50,730 t<strong>on</strong>nes by 2022 if highly productive species like Pangasianod<strong>on</strong>hypophthalmus finds greater c<strong>on</strong>sumer and grower acceptance and shrimp culturein salt affected areas becomes a commercial success.( 46 )


The State should focus <strong>on</strong> reviving the capture fisheries through restorati<strong>on</strong> ofbiodiversity. Community based management of these water bodies with necessarypolicy and regulati<strong>on</strong> support would be viable l<strong>on</strong>g term opti<strong>on</strong>. Diversificati<strong>on</strong> andintensificati<strong>on</strong> in culture fisheries with Pangasianod<strong>on</strong>, Scampi, and Indian Magurmay ensure ec<strong>on</strong>omic viability as well as ecological sustainability of fish culture in<strong>Haryana</strong>.Awareness has to be created am<strong>on</strong>g the public and lessee/farmers to maintain soiland water quality by applicati<strong>on</strong> of eco-friendly chemicals, probiotics etc.Developing a comprehensive and reliable data base <strong>on</strong> soil and water profiles fromaquaculture perspective is <strong>on</strong>e of the primary needs to plan the resource usestrategies. Multiple stocking and harvesting, stocking of stunted fingerlings, feedbased culture, introducti<strong>on</strong> of re-circulatory aquaculture systems, and poly-cultureare suggested for enhancing fish producti<strong>on</strong> in village p<strong>on</strong>ds.With the availability of technologies for culture of high value candidate species likeTiger Shrimp, White leg shrimp, Sea bass and Scampi, a missi<strong>on</strong> mode approachwith seed, feed, credit and market support shall ensure that potential resources areoptimally utilized for fish culture. Farmers should be encouraged to take up provenaquaculture in their salt affected fields by providing incentives for c<strong>on</strong>structi<strong>on</strong> ofp<strong>on</strong>ds and inputs and importing training to farmers with sufficient land holding.Further R&D efforts have to be directed towards refinement of technologies for costeffective feed and seed producti<strong>on</strong>, and grow-out of Clarias batrachus,Pangasianod<strong>on</strong> hypophthalmus, Mugilcephalus, Lates calcalifer, Tiger shrimp andWhite leg Shrimps.State Government may establish model integrated dem<strong>on</strong>strati<strong>on</strong> units withaquaculture as <strong>on</strong>e of the comp<strong>on</strong>ent al<strong>on</strong>g with animal husbandry, poultry,piggery, horticulture, etc. The farmers should be given adequate incentives to optfor integrated farming systems.Other measures suggested for fisheries development in <strong>Haryana</strong> include adopti<strong>on</strong>of Re-circulatory aquaculture systems (RAS),particularly in saline areas by using lowsaline ground water for culture of shrimp, sea bass, grey mullet, etc; ornamental fishproducti<strong>on</strong>; establishing State of the Art Aquaria at Gurga<strong>on</strong>, Hisar, Panchkula and( 47 )


S<strong>on</strong>epat for both Freshwater and Marine fishes with focus <strong>on</strong> public awareness andeducati<strong>on</strong>; establishment of backyard breeding and rearing units; training of womenand unemployed youth; encouraging small scale entrepreneurs for establishment ofaquaria shops; structured and customized training programs for farmers andentrepreneurs; training and capacity building of the fishery staff at all levels;formati<strong>on</strong> of fish farmers SHGs /Aqua Clubs, ICT applicati<strong>on</strong>s including integratedweb based mobile advisory services for fish farmers; strengthening field orientedextensi<strong>on</strong> and service delivery with farmers as extensi<strong>on</strong> agents (matsyamitras),establishing College of Fisheries and Fisheries Missi<strong>on</strong> in the State; establishing fishretail outlets in Delhi, Chandigarh, Gurga<strong>on</strong> and Faridabad by linking producersand traders; preference to BFSc/MFSc in recruitment to technical positi<strong>on</strong>s;encouraging PPP model for producti<strong>on</strong> of fish seed and feed; infrastructuredevelopment, cold storage facilities for marketing including live fish are some of themeasures recommended.A comprehensive and enabling Fisheries and Aquaculture Development Policy, as apart of <strong>Haryana</strong> Agriculture Policy, supported by appropriate legislative reforms andbudgetary provisi<strong>on</strong>s needs to be in place. Aquaculture should be treated at par withagriculture for water charges, electricity tariff, and interest <strong>on</strong> loan, exportpromoti<strong>on</strong>, cargo charges and income tax exempti<strong>on</strong>s.( 48 )


Annexure I<strong>Haryana</strong> <strong>Kisan</strong> <strong>Ayog</strong> headed by Dr. R. S. Paroda c<strong>on</strong>stituted a <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong>Fisheries Development in <strong>Haryana</strong> in March 2011 c<strong>on</strong>sisting of Dr. W.S. Lakra, Dr.K.K. Vaas and Dr. V. Bhat with ToR of c<strong>on</strong>ducting SWOT analysis of fisheries sectorof <strong>Haryana</strong>, identifying to integrate fisheries with other farming systems,strengthening of marketing system, and recommending policy measures andincentive schemes required for fisheries development am<strong>on</strong>g others. The firstbriefing meeting of the <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> was held with Dr. R.S. Paroda at TAASOffice, Pusa Campus, New Delhi <strong>on</strong> 26/04/11 at 10.30 AM. Besides the Members of<str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g>, Dr. M.P. Yadav, Technical Advisor with HFC, Dr. Ananthan, P.S.Scientist, CIFE and Dr. Ravi Kant, RF, HKA attended the meeting. Dr. R.S. Paroda,inhis opening remarks highlighted that the Fisheries development in <strong>Haryana</strong> is ofrelatively recent origin as majority of Haryanvis are n<strong>on</strong>-fish eaters, and recentdevelopments are due mainly to the ec<strong>on</strong>omic profitability of fish culture. Hestressed that in the proposed Agricultural Policy for <strong>Haryana</strong> being prepared byanother <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> headed by Dr. Mruthyunjaya, the annual agriculturegrowth rate target for next two decades is kept as 4-5% for which development ofallied sectors including fisheries is very crucial.Dr. Parodha emphasised that successful Seabass culture in Israel’s Black Sea,success story of Tilapia in Philippines, integrated farming system models in adjacentPunjab may offer less<strong>on</strong>s for planning appropriate aquaculture opti<strong>on</strong>s in waterlogged, semi-arid and salt affected districts of <strong>Haryana</strong>, while stressing that CIFE’sCentre at Lahli, Rohtak provides perfect instituti<strong>on</strong>al base to realize these opti<strong>on</strong>s.He ramarked that with 20-30 progressive farmers in many districts already takinglead, popularizati<strong>on</strong> of inland aquaculture will become easier, (While underscoringthe need to diversify fish culture through high yielding new species, ornamental andsport fisheries, establishment of large aquariums etc.) For this purpose, the need offull-fledged Faculty / Department in the Fisheries College under State VeterinaryUniversity is the need of the hour.Dr. Paroda called up<strong>on</strong> the working <str<strong>on</strong>g>Group</str<strong>on</strong>g> to develop an enabling fisheries policyfor <strong>Haryana</strong> including treating fish farming at par with crop farming / agriculture,( 49 )


indicate infrastructural requirement for sustained fisheries development,c<strong>on</strong>servati<strong>on</strong> / judicious use of water, etc.1. <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong> Fisheries Development in <strong>Haryana</strong>Dr. W.S. LakraDirector/Vice ChancellorCentral Institute of Fisheries Educati<strong>on</strong>, ICARDr. Vishnu BhatFisheries Development Commissi<strong>on</strong>er,Department of Animal Husbandry, Govt of IndiaDr. K.K. Vass, Ex-DirectorCentral Inland Fisheries Research InstituteChairmanMemberMember2. Terms of Reference (ToR):• To make SWOT analysis of Fishery sector in the State of <strong>Haryana</strong> and proposesuitable measures to promote and integrate fishery in the farming system.• To study the problems and c<strong>on</strong>straints of fish farmers in <strong>Haryana</strong> and suggestmeasures to overcome their difficulties.• To examine the support presently available to promote fishery throughState/Central government schemes and to suggest suitable policies/incentivesfor further growth of this sector.• To examine and suggest measures for value additi<strong>on</strong> of fish products throughprocessing, fortificati<strong>on</strong>, preservati<strong>on</strong>, packaging, cold chain etc. for higherincome, including exports.• To examine the scope and suggest ways and means for diversificati<strong>on</strong> of the• Fishery Sector in <strong>Haryana</strong> based <strong>on</strong> availability of water resources and waterquality in different parts of the State.• To review the current policy support for insurance, financing, subsidy andmarketing of fish and fish products and suggesting measures for furtherimprovement.( 50 )


3. Meetings HeldDate Venue Remark26 Apr 2011 Pusa Campus, 1st Meeting of <str<strong>on</strong>g>Working</str<strong>on</strong>g> <str<strong>on</strong>g>Group</str<strong>on</strong>g> <strong>on</strong>New Delhi Fisheries Development in <strong>Haryana</strong>30 Jul 2011 HKA, CCSHAU, Stakeholder Workshop <strong>on</strong> FisheriesHisarDevelopment in <strong>Haryana</strong>: Challengesand Opportunities23 Sep 2011 Karnal Interacti<strong>on</strong> meeting with Fish Farmers of<strong>Haryana</strong>03 Oct 2011 Chandigarh Meetings with Senior Officers of theDepartment of Fisheries, Government of<strong>Haryana</strong>15 May 2012 TAAS Office, Experts MeetingsNew Delhi29 Aug 2012 New Delhi Brainstorming Sessi<strong>on</strong>( 51 )


List of Tables2.1 Resource availability for fisheries in <strong>Haryana</strong>, 2009-20102.2 Divisi<strong>on</strong> Wise Share of Resources Suitable for Aquaculture in <strong>Haryana</strong> (2009-10)2.3 Growth Rate (Plan Period wise) of Area, Fish producti<strong>on</strong> and Productivityduring 1997-98 to 2009-10, <strong>Haryana</strong>2.4 Growth of Agriculture and Allied sectors in 11th Plan, <strong>Haryana</strong>2.5 Fish seed (milli<strong>on</strong> fry) producti<strong>on</strong> of <strong>Haryana</strong> (IX, X & XI Plan)2.6 Status of Human Resources available with DoF, <strong>Haryana</strong> 2010-112.7 Fisheries Development Programs during 2005-06 (X Plan) (in lakhs)2.8 Budget allocati<strong>on</strong> and expenditure during IX, X & XI Plan Periods3.1 <strong>Haryana</strong> Fish Producti<strong>on</strong> Targets 2017 and 2022List of Figures2.1 Percent distributi<strong>on</strong> of resources available for fisheries in <strong>Haryana</strong>2.2 Distributi<strong>on</strong> wise resource area (ha) suitable for fish culture in <strong>Haryana</strong>2.3 Divisi<strong>on</strong> wise Area Under Culture (AUC) and Unutilised Area (%)2.4 Total area under fish culture (ha) and fish producti<strong>on</strong> (t<strong>on</strong>nes) in <strong>Haryana</strong>(1997 to 2010)2.5 Comparis<strong>on</strong> of fish productivity in FFDA and n<strong>on</strong>-FFDA aquaculture p<strong>on</strong>dsduring IX, X and XI Plan Periods, <strong>Haryana</strong> (t<strong>on</strong>nes/ha)2.6 Status of Human Resources available with DoF, <strong>Haryana</strong> 2010-112.7 Divisi<strong>on</strong> wise DoF Staff posting and Water Resource Area (%)( 52 )


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