Restaurant Julius Menu - Hotel Berlin, Berlin
Restaurant Julius Menu - Hotel Berlin, Berlin
Restaurant Julius Menu - Hotel Berlin, Berlin
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STARTERS<br />
Warm cream cheese with herbed cream, rocket, € 8,00<br />
and tomato olive jam<br />
Geil‘s Weißer Burgunder 0,2 l € 7,20<br />
Fried meatball of beef, veal and wild boar € 9,50<br />
with potato cucumber salad and Beelitz mustard<br />
Geil‘s Rosé 0,2 l € 6,70<br />
Seasonal salad with smoked salmon trout, caviar, € 9,00<br />
apple ragout, potato dressing and fried bread<br />
Geil‘s Grauer Burgunder 0,2 l € 7,20<br />
SOUPS<br />
Poultry consommé with chicken-stuffed ravioli € 5,50<br />
Leek cheese cream soup with sunflower seed bread € 6,00<br />
and salted butter<br />
VEGETARIAN<br />
Gnocchi with pumpkin ragout € 9,00<br />
Sauvignon blanc von Gallé 0,2 l € 7,20<br />
Marinated chicory gratinated with tomato ragout € 8,50<br />
and goat cheese, served with boiled potatoes<br />
Geil‘s Chardonnay 0,2 l € 7,20<br />
JULIUS‘ CLASSICS<br />
Salad Niçoise according to the original recipe of Auguste Escoffier € 7,00<br />
with crostini<br />
Geil‘s Grauer Burgunder 0,2 l € 7,20<br />
Veal fillet skewer „Jacques Rosenstein“ with mushrooms caps, € 23,00<br />
broccoli, almond-breaded croquettes and Sauce Béarnaise<br />
Grüner Veltliner „Laurenz und Sophie“ 0,2 l € 7,50<br />
Crème brûlée of organic eggs, milk and cane sugar € 6,00<br />
Grans Fassian Nr. 9 0,2 l € 7,20<br />
All <strong>Julius</strong>‘ Classics as 3 course menu incl. selected wines: € 39,00
MAIN COURSES<br />
Braised beef roulade with leaves of Brussels sprouts, € 17,50<br />
dried apricots, mustard dressing and herbed potatoes<br />
Cal y Canto, Kastilien, Spanien 0,2 l € 6,70<br />
Kale with sausage of free-range-grazed pork € 16,50<br />
served with fried potatoes<br />
Honey beer from Brandenburg 0,33 l € 4,00<br />
Marinated Brandenburg duck with red cabbage € 18,00<br />
and potato dumplings<br />
Unisono – red, Gallé 0,2 l € 7,20<br />
Pikeperch fried on the skin with sautéed black salsify, € 19,00<br />
spinach purée and saffron-flavoured rice<br />
Geil‘s Weißer Burgunder 0,2 l € 7,20<br />
Beef fillet with creamy savoy cabbage, walnuts and polenta € 25,00<br />
Geil‘s Merlot 0,2 l € 8,50<br />
Schnitzel of young venison with romanesco € 18,00<br />
and sautéed sweet potatoes<br />
Saraceno il Primitivo del Salento, Apulia, Italy 0,2 l € 6,50<br />
DESSERTS<br />
Baked Brandenburg apple filled with honey, marzipan and rum, € 6,50<br />
served with tonka bean ice cream and brown butter foam<br />
Grans Fassian Nr. 9 0,2 l € 7,20<br />
Chocolate nut cake with plum parfait and cinnamon foam € 6,50<br />
Geil‘s Huxelrebe Auslese 0,1 l € 7,50<br />
Warm muffin with vanilla foam, caramel pear € 7,00<br />
and egg liqueur from the Beelitzer Manufaktur without liqeuer € 5,50<br />
Geil‘s Huxelrebe Auslese 0,1 l € 7,50<br />
Honey from our hotels-own bees<br />
Buy here in the <strong>Julius</strong> <strong>Restaurant</strong> one glass (500 g or 125 g) of our honey and enjoy this sensational<br />
quality made in <strong>Berlin</strong>.<br />
Sense & Season at the <strong>Hotel</strong> <strong>Berlin</strong>, <strong>Berlin</strong><br />
Regional products from trustworthy suppliers and partners and meals and<br />
beverages prepared according to our guidelines which provide you with<br />
the true promise and pleasure of our culinary delights.
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