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OCHRATOXIN A IN TURKISH WINES ABSTRACT In this research ...

OCHRATOXIN A IN TURKISH WINES ABSTRACT In this research ...

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<strong>OCHRATOX<strong>IN</strong></strong> A <strong>IN</strong> <strong>TURKISH</strong> W<strong>IN</strong>ES623MAJERUS, P. and OTTENDER, H. 1996. Nachweis und vorkomennen vonochratoxin A in wein and traubensaft. Deut. Lebensm.-Rundsch. 92,388–390.M<strong>IN</strong>ISTRY OF AGRICULTURE, FISHERIES and FOOD (MAFF). 1977.Survey of aflotoxins and ochratoxin A in cereal and retail products. FoodSurveillance <strong>In</strong>formation Sheet Number 130, November 1997.OSPITAL, M., CAZABEIL, J.M., BETBEDER, A.M., TRİCARD, C.,CREPPY, E. and MEDİNA, B. 1998. L’ochratoxin A Dans Les Vins.Office <strong>In</strong>ternational De la Vigne Et Du Vin (O.I.V.), Feuillet Bleu N: 45,S.A.2519/290198.OTTENDER, H. and MAJERUS, P. 2000. Occurrence of ochratoxin A (OTA)in wines: <strong>In</strong>fluence of the type of wine and its geographical origin. FoodAddit. Contam. 17, 793–798.PIETRI, A., BERTUZZI, T., PALLARONI, L. and PIVA, G. 2001. OchratoxinA in Italian wine. Food Addit. Contam. 18, 647–654.RUF, J.C. 1998. Ochratoxin A: Situation Générale et Position Des. Organisations.<strong>In</strong>ternationales Office <strong>In</strong>ternational De La Vigne Et Du Vin (O.I.V.)Feuillet Bleu N 46, S.A.2520/100298.SOKAL, R.R. and ROHLF, F.J. 1995. The Principles and Practice of Statisticsin Biological Research, Biometry, 3rd Ed., W.H. Freeman andCompany, New York, NY.TEKEL (TOBACO, TOBACO PRODUCTS, ALCOHOOLS, ALCOHOLICBEVERAGES and SALT <strong>IN</strong>TERPRICES). 2002. The Annual Reports ofThe Activities. TEKEL, Cevizli, Istanbul, Turkey.WALLRAUCH, S. 1998. Arbeitsgruppe “fruchtsäfte und fruchstsafthaltigegetränge.” Lebensmittelchemie 52, 78–85.ZIMMERLI, B. and DICK, R. 1996. Ochratoxin A in table wine and grapejuiceoccurrence and risk assessment. Food Addit. Contam. 13, 655–668.

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