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28 Food and AgricultureFAO YearbookFishery and Aquaculture Statistics2008Food and Agriculture OrganizationThe FAO Yearbook of Fishery andAquaculture Statistics is a compilation of dataon capture production, aquaculture productionand commodities. The complete yearbookpackage for each of these categories - all the keyinformation and statistical tables - is containedon one CD-ROM. An accompanying bookletincludes general notes, concepts and classifications,and summary tables as well as a pull-out map of FAO major fishingareas. This issue also includes statistics on apparent fish consumptionderived from FAO food balance sheets and notes on the major trends andissues to the individual statistical sets.November 2010. 96p. Paperback w/CD-ROM.ISBN: 9789250066981 $150.00Food SecurityAcademic FoundationThroughout the world, distribution of essentialfood articles by the State sponsored organizationsfor the poor at subsidized rates is recognized asan essential anti-poverty and anti-inflationarymeasure. India, perhaps, has the largest publicdistribution system continuously in operationfor more than six decades. Within the country,Tamil Nadu, a southern State is reputed for itsefficient “universal” public distribution systemcovering the State’s entire population. Backedby a quick field study of the perception of theconsumers and free wheeling discussions with the representatives of allthe stakeholders, this study offers some suggestions for modifications inthe program which are likely to face minimum resistance and maximumconcurrence from the general public. What is good for Tamil Nadu is alsogood for the rest of India—and the study provides a model that can besuitably adapted elsewhere too.April 2011. 174p. Hardcover.ISBN: 9788171887293 $39.95Gardens of BiodiversityConservation of geneticresources and their usein traditional food productionsystems by farmersof the Southern CaucasusFood and Agriculture OrganizationThe Southern Caucasus is an importantcenter of origin and diversity of manyspecies and varieties that are the basis forglobal food production. This great biodiversityis maintained by farmers, and their gardens are a healthy source offood production, experimental places to develop sustainable technologiesand laboratories to maintain seeds and biodiversity. This book contains500 photos and documented information on selected species that holdpotential to adapt to the production systems of the 21st century. It alsocontains studies and notes on the food habits and associated traditions ofthe people of the Southern Caucasus, who contribute to maintaining sustainableagricultural systems through their daily work and diligence.November 2010. 384p. Hardcover.ISBN: 9789251066133 $70.00Pesticide Residues in Food 2010Joint FAO/WHO Meeting on Pesticide Residues ReportFAO Plant Production and Protection Paper No. 200Food and Agriculture OrganizationWorld Health OrganizationFAO Plant Production and Protection Papers # 200 The annual JointMeeting of the FAO Panel of Experts on Pesticide Residues in Food andthe Environment and the WHO Core Assessment Group on PesticideResidues was held in Rome, Italy from 21 to 30 September 2010. TheMeeting was held in pursuance of recommendations made by previousMeetings and accepted by the governing bodies of FAO and WHO thatstudies should be undertaken jointly by experts to evaluate possible hazardsto humans arising from the occurrence of pesticide residues in foods.This report contains information on ADIs, ARfDs, maximum residue levels,and general principles for the evaluation of pesticides. The recommendationsof the Joint Meeting, including further research and information,are proposed for use by Member governments of the FAO and WHO andother interested parties.January 2011. 586p. Paperback.ISBN: 9789251067352 $90.00Rising Global Interestin FarmlandCan It Yield Sustainableand Equitable Benefits?World Bank PublicationsThis book not only highlights the risks associatedwith large-scale investment, but also adviseson how governments can create an environmentto attract investment that contributes to broadbasedgrowth and poverty reduction in caseswhere land acquisition by large investors makessense from a social, economic, and environmental perspective.January 2011. 264p. Paperback.ISBN: 9780821385913 $25.00Second Report on the Stateof the World’s PlantGenetic Resourcesfor Food and AgricultureFood and Agriculture OrganizationA key contribution from FAO to the InternationalYear of Biodiversity 2010, this report, preparedwith the active participation of member countriesas well as the public and private sectors,demonstrates the central role plant geneticdiversity continues to play in shaping agriculture growth in the faceof climate change and other environmental challenges. It provides thedecision-makers with a technical basis for policy and technical decisionto strengthen national efforts. It also aims to attract the attention of theglobal community to set priorities for the effective management of plantgenetic resources for the future. Country reports and thematic studies areavailable on the accompanying CD-ROM.October 2010. 396p. Hardcover w/CD-ROM.ISBN: 9789251065341 $95.00www.bernan.com • Order by Phone: 800-865-3457 • Fax: 800-865-3450

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