Good Food for Camden - Sustain
Good Food for Camden - Sustain
Good Food for Camden - Sustain
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<strong>Good</strong> <strong>Food</strong> FOr <strong>Camden</strong>5. <strong>Food</strong> at homePromoting healthy food choices in the home plays a key role intackling obesity and promoting oral health. Local areas can takesteps to promote healthy eating through implementing a packageof activities that provide the local community with the knowledge,practical skills and confidence to prepare and eat healthy,af<strong>for</strong>dable food.Approximately one third of the food bought in the UK is thrownaway, with the average household throwing away £420 worth ofedible food each year, and more <strong>for</strong> households with children.<strong>Camden</strong> Council has found that 33 per cent of domestic waste iskitchen waste, with garden waste (also mostly compostable)accounting <strong>for</strong> a further 6.4 per cent. The council is committed tomaking <strong>Camden</strong> a low waste borough and significant reductionscan be made through action to minimise domestic food waste.Case study 5: Community <strong>Food</strong> ProgrammeThe NHS <strong>Camden</strong> Community <strong>Food</strong> Teamprovide a range of workshops and practicalcourses on healthy eating <strong>for</strong> people living in<strong>Camden</strong>. Workshops are fun and interactiveand include sessions <strong>for</strong> parents and childrento cook together, food tasting sessions <strong>for</strong>families with young children, food championsprogramme <strong>for</strong> young people, Cooking4lifesessions at healthy living centres andsupermarket tours on food labelling.For more in<strong>for</strong>mation contact the Community <strong>Food</strong> Team oneatingwell4life@nhs.net or 020 3317 3317.In 2007/8 the councilcollected andmanaged 72,000 tonsof household waste ofwhich 27.2 per centwas recycled.<strong>Camden</strong> CouncilCorporate Plan 2008Objectives:■■■■■■increase the number of <strong>Camden</strong> residents consuming a healthybalanced dietaddress some of the findings in the National Diet and NutritionSurvey by improving cooking practices of <strong>Good</strong> <strong>Food</strong> in BMEcommunities to support better healthreduce, recycle and compost food waste and packaging in thehome.page 22