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A52-75-2007E.pdf - AgroMedia International Inc

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Health29Characterization of antimicrobial resistance of Salmonella Newportisolated from animals, the environment, and animal food productsin CanadaCorresponding AuthorPoppe, C.Public Health Agency of CanadaCollaboratorsMartin, L.Public Health Agency of CanadaMuckle, A.Public Health Agency of CanadaArchambault, M.Université de MontréalMcEwen, S.University of GuelphWeir, E.Public Health Agency of CanadaCanadian Journal of Veterinary Research (2006) Vol. 70 p. 105-114.Salmonella is found in the intestines of animal populations, and humanillness is usually linked to foods of animal origin. Salmonella usually causesan intestinal infection in both animals and humans and less commonlycan cause localized infections and even septicaemia. Over the past decade,infections of the North American human population by Salmonella Newporthave increased. As well, the number of strains of S. Newport and otherSalmonella species that are resistant to antibiotic treatment has risen. Theyare often referred to as multidrug-resistant (MDR) isolates. The purposeof this study was to determine the occurrence of S. Newport in Canadaamong domestic animals, food sources of animal origin and the environment.Also, S. Newport isolates recovered from these sources were examinedfor the presence of genes known to code for antimicrobial resistance.Of 36,841 Salmonella isolates examined between 1993 and 2002, 119 wereidentified as S. Newport. Among the 70 isolates of S. Newport recoveredbetween January 2000 and December 2002, 35 were resistant to at least11 antimicrobials and many of these were isolated from cattle. In contrast,before 2000, none of the 49 S. Newport isolates found in Canada was resistantto more than 3 antimicrobials. Known antimicrobial resistance genes(blaCMY-2, flost, strA, strB, sulII, int1, aphA-1 and tetA) were identified inmany of the more recently recovered isolates and these were located onmobile elements called plasmids. The increased occurrence of MDR isolatesof S. Newport recovered from cattle suggests an increased risk of humaninfection via the food chain.78 Highlights in Canadian Dairy Cattle Research - 2007

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