Fruits and Vegetables Grading and Marking Rules, 2012 - Agmarknet

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3. Criteria For Grade Designation: For Aubergines -GradedesignationsGrade requirementsGrade tolerances1 2 3Extra Class Aubergines must be of superior quality. Theymust be characteristic of the variety orcommercial type in shape, external appearance,development and colouring. They must be freeof defects, with the exception of very slightsuperficial defects provided the do not affect thegeneral appearance of the produce, the quality,the keeping quality and presentation in thepackage.Aubergines must be uniform in colour.5 % by number orweight ofaubergines notsatisfying therequirements ofthe grade, butmeeting those ofClass I grade or,exceptionally,coming within thetolerances of thatgrade.Class IAubergines must be of good quality. They mustbe characteristics of the variety or commercialtype. Provided that the following do not amount todefect if they do not affect the general appearanceof the produce, the quality, the keeping quality andpresentation in the package:-slight defects of shape;slight discolorations at the base;slight bruising and/or slight healed cracksprovided they do not cover more than 2 sq.cm.The defects must not affect the flesh of the fruit.10 % by number orweight ofaubergines notsatisfying therequirements ofthe grade, butmeeting those ofClass II or,exceptionally,coming within thetolerances of thatgrade.26
Class IIThis class includes aubergines which do notqualify for inclusion in the higher classes butsatisfy the minimum requirements: Provided thatthe following do not amount to defect, namely:-Slight defects of shape;Slight dis-colouration at the base;Slight bruising and/or slight healed cracks orsun-scorched provided they do not covermore than 4 sq. cm.Slight dry superficial defect provided they donot cover more than 4 sq.cm.10 % by number orweight ofaubergines notsatisfying therequirements ofthe grade, butmeeting theminimumrequirements.The defects must not affect the flesh of the fruit4. Other Requirements:The aubergines must have been carefully picked and have reached an appropriatedegree of development and display satisfactory maturity in accordance with criteriaproper to the variety and to the area in which they are grown. The development andcondition of the aubergines must be such as to enable them;- to withstand transport and handling, and- to arrive in satisfactory condition at the place of destination.The content of each package must be uniform and contain only aubergines of thesame origin, variety, quality, size, same degree of maturity and development.Elongated aubergines packed in the same package must be sufficiently uniform asregards the length.It shall be marked on the package according to the colour of the aubergines packedinside, namely :-VioletPurpleGreen27
Page 4 and 5: 3. Criteria For Grade Designation:G
Page 6 and 7: (v)(vi)(vii)- in regular layers acc
Page 8 and 9: Schedule-XLIVGRADE DESIGNATION AND
Page 10 and 11: Provided that the following do not
Page 12 and 13: Schedule-XLVGRADE DESIGNATION AND Q
Page 14 and 15: Class -IIpercent of the total surfa
Page 16 and 17: For all classes: 10% by number or w
Page 18 and 19: height of the arc: 10 mm per 15 cm
Page 20 and 21: 5. Provisions Concerning Sizing:(A)
Page 22 and 23: 3. Criteria For Grade Designation:G
Page 24 and 25: (iii)(iv)(v)(vi)Cucumbers must be p
Page 28 and 29: StripedWhiteIt shall be marked on t
Page 30 and 31: Schedule-XLIXGRADE DESIGNATION AND
Page 34 and 35: SCHEDULE-LGRADE DESIGNATION AND QUA
Page 37: (iv)(v)(vi)In case of short “snak

Fruits and Vegetables Grading and Marking Rules, 2012 - Agmarknet

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