Fruits and Vegetables Grading and Marking Rules, 2012 - Agmarknet

3. Criteria For Grade Designation:GradedesignationExtra classClass- IClass-IIGrade requirementsBitter gourds in this class must be ofsuperior quality. In shape, size andcolour, they must be characteristic of thevariety. Stalk must be intact and fleshmust be perfectly sound. They must befree from defects, with the exception ofvery slight superficial defects, providedthese do not affect the generalappearance of the produce, the quality,the keeping quality and presentation in thepackage.Bitter gourds in this class must be withneatly cut stems.Bitter gourd must be of good quality. Inshape, sizing and colour, they must becharacteristic of the variety. Provided thatthe following do not amount to defect ifthey do not affect the general appearanceof the produce, the quality, the keepingquality and presentation in the packagewhich have:- a slight defect in shape anddevelopment;- a slight defect in colour;- slight skin defects(scratches, scars,scraps and blemishes) not to exceed2 sq.cm. cumulative area of the totalsurface area;.- slight bruising not exceeding 1 sq.cm of total surface area causingdiscoloration.The skin defects must not affect the pulp.This includes bitter gourds which do notqualify for inclusion in the higher gradesbut satisfy the minimum requirements.9Grade tolerances5% by number or weightof bitter gourd notsatisfyingtherequirements of thegrade, but meetingthose of Class-I or,exceptionally, comingwithin the tolerances ofthat grade.10% by number orweight of bitter gourdnot satisfying therequirements of thegrade, but meetingthose of Class-II orexceptionally, comingwithin the tolerances ofthat grade.- 10% by number orweight of bittergourd not satisfying