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Consolidation in Organic Agriculture - CCOF

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CALIFORNIA FIRESFire on the Mounta<strong>in</strong>BBefore the fire, dozens of dead or dy<strong>in</strong>g p<strong>in</strong>e trees dotted the hillsides along the highway to the mounta<strong>in</strong> resort of Julian <strong>in</strong>San Diego County: brown, leafless poles among the green canopies of the oaks and cedars. They bore resemblance to matchsticks,and the brown grasses and undergrowth that grew under the trees and up to the roadway were the t<strong>in</strong>der that wasready to ignite and spread the costliest and most deadly fire <strong>in</strong> California history.The oaks and p<strong>in</strong>es, burned <strong>in</strong> the firestorm that arbitrarily crisscrossed the roads to Julian, usually rema<strong>in</strong> green throughoutthe year. Now, their color is a gray-brown with a surreal look of life to them…as if they could just blow away. Most oftheir leaves have rema<strong>in</strong>ed <strong>in</strong>tact, but it appears as if they are just ghosts. No one is able to tell if they will regenerate. No oneknows which trees will live.By Laurie CohenBailey CreekFarm’s managerRoger Sonnenbergis overwhelm<strong>in</strong>glybusy. The road onwhich his farmborders wasrecently renamedRucker Ridge tohonor the fallenfirefighter whoperished try<strong>in</strong>g tosave a neighbor’s residence. The homes andranches on either side of the 180 acres heoversees were destroyed. The two ma<strong>in</strong>dwell<strong>in</strong>gs on Bailey Creek were not burnedbut damages were susta<strong>in</strong>ed to an extensivelist of farm equipment. The fires sweptthrough the rest of the farm and wreckedhavoc and disaster on almost everyth<strong>in</strong>g.In the low ly<strong>in</strong>g areas of the roll<strong>in</strong>g terra<strong>in</strong>between the magnificent oaks of BaileyCreek, where natural grasses were tended andencouraged to grow, there is noth<strong>in</strong>g butscorched earth. Tufts of white ashen moundslay scattered along the blackened grounds.Where a reforestation process was <strong>in</strong> theworks and the young p<strong>in</strong>es and oaks were juststart<strong>in</strong>g to create a natural look of a youngforest, many of the youthful trees are nowbrown. Roger cont<strong>in</strong>ues to irrigate the areaand although there are tufts of new grasseswhere water flows, he is unsure if any of theburned plant<strong>in</strong>gs will live.On the hillsides where acres of almost 40different k<strong>in</strong>ds of fruit trees are grown, therePage 14is a peculiar pattern as to how the fire burned.In the <strong>in</strong>tensively planted areas where thenon-stone fruit trees are managed, the fireburned just to the fence, scorch<strong>in</strong>g the youngtrees around the orchard’s perimeter. One ortwo rows <strong>in</strong>to the orchard where the flamesdied out from lack of ground fuel or chang<strong>in</strong>gw<strong>in</strong>ds, the trees are still green, and readyto lose their leaves to the fall cold air. Theflames burned <strong>in</strong>to the old growth trees <strong>in</strong> hislower orchard, leav<strong>in</strong>g some half burned, halfstill alive.Two years ago Roger planted <strong>in</strong>tensivelyalong the cha<strong>in</strong>-l<strong>in</strong>k metal fenc<strong>in</strong>g, only tof<strong>in</strong>d that deer could nibble the branchesgrow<strong>in</strong>g through it. He <strong>in</strong>stalled another surround<strong>in</strong>gfence of plastic mesh, which nowhung <strong>in</strong> burned and molten drips outside themetal fence where it once was an effectivedeterrent to brows<strong>in</strong>g deer.“This county is meant to burn,” Rogersays, as he looks at the area that used to holdhis farm equipment, tools and assortedmach<strong>in</strong>ery. Hemisses most his“junk pile” <strong>in</strong>which he used tohave a largeassortment offarm<strong>in</strong>g supplies,mach<strong>in</strong>ery parts,irrigation piecesand PVC. He’s aman of few wordsnow. He can’teven describe thelosses the farm has suffered. “It’s too soon toeven th<strong>in</strong>k about it.”Burned or damaged beyond repair is an<strong>in</strong>credible assortment of supplies: electricall<strong>in</strong>es, orchard pumps, melted irrigation l<strong>in</strong>es,his spray rig, manure spreader, chipper for thecompost pile, the mower…the list grows ashe th<strong>in</strong>ks...all need replacement. Damage wassusta<strong>in</strong>ed to one of his coolers, but what was<strong>in</strong> the newer cooler really bothered him. Itwas filled with newly harvested fruit.Forced to evacuate as the fire approachedthe farm, he rescued the endangered falconsbe<strong>in</strong>g bred there and then left. The time awayfrom the farm and the power outages costhim a cooler full of fruit ready for market. Helifts the lid of one box of peaches to displaythe mold that covers everyth<strong>in</strong>g <strong>in</strong> the box.“Everyth<strong>in</strong>g else <strong>in</strong> here smells like mold,too.” There has been no time to clean it out.The tasks are endless, just to get back to function<strong>in</strong>gnormally. Fruit lies on the groundwhere it couldn’t be picked <strong>in</strong> the orchards.Apples that wereon the branchesof a tree aga<strong>in</strong>stthe perimeter ofthe orchard werebaked on thelimb.Two weeks afterthe fire, the sourand acrid smellof soot l<strong>in</strong>gers <strong>in</strong>the air through-<strong>CCOF</strong> Magaz<strong>in</strong>e

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