12.07.2015 Views

Pre-Feasibility Study-Guava Pulping & Squash Making Unit

Pre-Feasibility Study-Guava Pulping & Squash Making Unit

Pre-Feasibility Study-Guava Pulping & Squash Making Unit

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Sindh Board of Investment<strong>Pre</strong>-<strong>Feasibility</strong> <strong>Study</strong> - <strong>Guava</strong>Therefore, establishment of <strong>Guava</strong> processing facilities in Sindh will have a receptivelocal market for pulps.3.1.2 Existing Players in Fruit ProcessingSr.NoName of company Location ProcessingPlant size1 Indus, Bhai Pheroo Lahore Lahore 5 tons/hr2 Tops, Muree Brewery Co. Rawlapindi Rawalpindi 1 tons/hr3 Standard Fruits (pvt) Ltd. Lahore Lahore 3 tons/hr4 Shezan International, Lahore Lahore 5 tons/hr5 Popular Foods, Tando Adam Sindh Tando Adam 5 tons/hrSindh6 Shakarganj Fruits, Lalyan, Chiniot Chiniot 3 tons/hr7 Iftikhar & Company, Karachi Karachi 10 tons/hr8 Mitchell’s Fruit Farms, Renala Khurd Ranala Khurd 5 tons/hr9 Citro Pak Sargodha 10 tons/hr10 Agro Food Processing (SMEDA) Multan 10 tons/hr11 Anwar & Company, Faisalabad Faisalabad 5 tons/hr3.1.3 Project DescriptionFruit pulping unit has to be developed with the aim of processing multiple fruits; soas to increase the number of operational days and increase the financial viability ofthe project. In line with this, the proposed unit has been designed for processing<strong>Guava</strong>. For further improving the returns from the <strong>Guava</strong> processing project theoption of adding tomato processing may also be added. This will only requireaddition of evaporation facility in the setup developed for <strong>Guava</strong> and guava.Process flow for <strong>Guava</strong> pulping unit is shown in the following figure:5

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