Products/markets SPS compliance constraints Ongoing <strong>and</strong> plannedassistanceTourismTourism is the main service export,In the past, several donoran important source of foreigninitiatives have supported theexchange earnings (estimated attourism sector.US$340m in 2004), <strong>and</strong> providesdirect employment for some 210,000employees, <strong>and</strong> for a further 280,000people employed in support sectors.Tourism's backward linkages arespread through many sectorsincluding inter alia horticulture(fruits <strong>and</strong> vegetables), livestock(meat <strong>and</strong> dairy products), poultry(meat <strong>and</strong> eggs) <strong>and</strong> fisheries (fish<strong>and</strong> seafood).Reportedly, a separate World Bankstudy on tourism sector is underway.Compared with other countries inSub-Saharan Africa, industry hasgrown below average. Mainconstraints are security situation(highlighted by recent conflictsfollowing election in 2007), poorroad infrastructure, deterioration oftourism infrastructure <strong>and</strong> services,weak institutional <strong>and</strong> regulatoryframework to promote furtherinvestment, <strong>and</strong> insufficientmarketing <strong>and</strong> promotion efforts.SPS-related constraints include lackof awareness of food safety risks intourist industry, training in goodhygiene practices, inadequatesurveillance/monitoring system, <strong>and</strong>weak inspectorate capacities.Recommended actions/gaps- Strengthen awareness <strong>and</strong> trainingprogrammes for tourism industry onfood safety risks, good hygienepractices, etc.- Strengthen surveillance/ monitoringsystem including inspectoratecapacities.Priority1210
5. Food safetyStatus Needs Ongoing <strong>and</strong> plannedassistanceAwareness- Limited awareness about impact of - Review draft NFNP by food safety FAO/WHO programmesfood safety on national economy <strong>and</strong> <strong>and</strong> quality experts to clearly guidedevelopment at all levels, with implementation schemes of foodnotable exception of fisheries <strong>and</strong> safety <strong>and</strong> food control system,horticulture export industry (no followed by its adoption <strong>and</strong>effective foodborne disease reporting incorporation into nationalsystem in place).development plans.- Limited resources <strong>and</strong> budget - Increase awareness about thesupport for institutions involved in impact of food safety <strong>and</strong> quality onfood safety <strong>and</strong> quality control. the economic <strong>and</strong> social fabric of the- No policy on food safety control nation among top decision-making(draft National Food <strong>and</strong> Nutrition levels.Policy (NFNP) does not refer to - Enhance information, education <strong>and</strong>enhancement, restructuring or training programmes at all stages <strong>and</strong>modernization of food control for all stakeholders in food chain,system.including farmers, universities,- Several universities have food research institutes, consumers, etc.science <strong>and</strong> technology departments<strong>and</strong> curricula.- Several institutes <strong>and</strong> associationsinvolved in awareness-raising <strong>and</strong>training programmes for smallholders,exporters, producers <strong>and</strong>consumers including HCDA,FPEAK, AFIPEK, KEPHIS, KDB,CIN, EPC.Institutional <strong>and</strong> regulatory framework- Lack of efficient coordination/collaboration among multiple keyfood safety <strong>and</strong> quality controlinstitutions.. 2- Develop ToR of recently proposed(rotating) National Food Safety FocalPoint <strong>and</strong> make reference to roles <strong>and</strong>m<strong>and</strong>ates of participating institutionsFuture donor programmes focusincreasingly on private sector<strong>and</strong> business development - butrelatively less on public sectorcapacity building.Several donor programmes inplace includingschemes/facilities for upgradingfood safety/quality in small <strong>and</strong>medium enterprises (SMEs)through training, loans, partialsubsidies, etc. (see Annex I).Other relevant existing <strong>and</strong>planned projects include:- UNIDO – regional EACproject.- EC - Capacity Building onMaximum Residue Levels(MRLs) (2006-2010).- EC - Strengthening FoodSafety Systems throughsanitary <strong>and</strong> phytosanitary(SPS) measures (ACP, 2008 –2012).- EC - Strengthening FisheryProducts Health Conditions inACP countries (SFP, extendeduntil 2010);Recommended actions/gaps- Develop national policy statement,review draft NFNP, integrate foodsafety into national development plans<strong>and</strong> organize symposium for politicians<strong>and</strong> senior decision-makers.- Coordinate <strong>and</strong> strengthen ongoingefforts <strong>and</strong> training programmes onGMP <strong>and</strong> GHP (smaller processors <strong>and</strong>street vendors) <strong>and</strong> HACCP (larger <strong>and</strong>medium-sized processor) conducted bydifferent institutions <strong>and</strong> associations.- Create public consumer protectionoffice <strong>and</strong> further strengthen consumerassociations.- Determine the appropriate policymixture for the private <strong>and</strong> publicprovision of laboratory infrastructure.- Establish the proposed National FoodSafety Focal Point to coordinates foodsafety <strong>and</strong> quality control issues;- Preparation of new umbrella food actPriority1121111