(GORO) Abubakar Ahmed - Ijsidonline.info

Abubakar Ahmed Hamidu et al., IJSID, 2012, 2 (1), 61-66of three major sugar constituents (glycosides) and four spots of for aglycons or non-sugar constituents. Further studies can beconducted to determine the activity of the various extracts.RECOMMENDATIONGoro can be consumed at a reasonable rate, and structural elucidation studies via instrumental analysis such as IR, UVand inductively coupled plasma are recommendable.REFERENCES1. Fabian, J. W (1989), the Pharmacology of Phenolics. Pp. 68 – 77. Academic Press, Newyork2. Finar, I. L (1982). The Hydrolysis of Glycoside. Fifth Edition, ELBS. Pp 769 – 7933. Harmanada, J. S. (1994). Medicinal Uses of Flavonoid Compounds, Analchem Pp. 23 – 284. Khan, I. Z, Mohammed Aquil, Kolo, B. G. (2001), New Flavone Gl;ycoside5. Katherine, K. (2001). Encyclopedia of Alternative Medicine6. Odebiyi and Safowara, A. E. (1978). Phytochemical Screening of Nigerian Medical Plants, Loydia 4.1.3. ChemicalSociety. 234 – 246.International Journal of Science Innovations and Discoveries, Volume 2, Issue 1, January-February 201266