UBrew/UVin Licence terms and conditions guide
UBrew/UVin Licence terms and conditions guide
UBrew/UVin Licence terms and conditions guide
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IntroductionThis GuideThis <strong>guide</strong> outlines the requirements of the Liquor Control <strong>and</strong> Licensing Act <strong>and</strong> Regulations foroperating <strong>UBrew</strong> or <strong>UVin</strong> stores. It also imposes further <strong>terms</strong> <strong>and</strong> <strong>conditions</strong>, in addition to thosefound in the Liquor Control <strong>and</strong> Licensing Act <strong>and</strong> Regulations.*Like the requirements contained in the Act <strong>and</strong>Regulations, these additional <strong>terms</strong> <strong>and</strong> <strong>conditions</strong> –<strong>and</strong> any further <strong>terms</strong> <strong>and</strong> <strong>conditions</strong> that might beprinted on the face of your licence or contained inletters issued to you by the general manager of theLiquor Control <strong>and</strong> Licensing Branch – must befollowed at all times.Important!Please take time to read this <strong>guide</strong> carefully <strong>and</strong> makesure your managers <strong>and</strong> staff are familiar with theinformation presented here, <strong>and</strong> with any additional <strong>terms</strong><strong>and</strong> <strong>conditions</strong> printed on the face of your licence <strong>and</strong>/orin letters issued by the Liquor Control <strong>and</strong> LicensingBranch.As a licensee, it is your responsibility to operate your business so that it complies with the law <strong>and</strong>with the <strong>terms</strong> <strong>and</strong> <strong>conditions</strong> of your licence.*Section 12.1 of the Liquor Control <strong>and</strong> Licensing Act provides the general manager with the authority toimpose, in the public interest, <strong>terms</strong> <strong>and</strong> <strong>conditions</strong> on licences.Definitions Used in This Guide“The Act” means the Liquor Control <strong>and</strong> Licensing Act, the provincial legislation that <strong>guide</strong>s thelicensing of establishments that manufacture, store or sell liquor in B.C.“The branch” means the Liquor Control <strong>and</strong> Licensing Branch, the government agency thatadministers the Act.“The general manager” means the general manager of the Liquor Control <strong>and</strong> Licensing Branch.“Licensee” refers to any individual, individuals, corporate body or society thatholds a British Columbia liquor licence.“Manufacturer” means a manufacturer of liquor products (i.e., beer, wine, spirits,cider <strong>and</strong> coolers) or the corporate official of a liquor manufacturer.“Terms <strong>and</strong> <strong>conditions</strong> of licence” are requirements of licensees that are set bylegislation, regulation or branch policy. All <strong>terms</strong> <strong>and</strong> <strong>conditions</strong> must befollowed. Not following them may result in enforcement action.Please Note:Wherever definitions,words or expressionsused in the <strong>guide</strong> differfrom the wording of theLiquor Control <strong>and</strong>Licensing Act <strong>and</strong>Regulations <strong>and</strong> theLDB Act, the legislationwill prevail“<strong>UBrew</strong>/ <strong>UVin</strong>” is a licensed business that provides its customers with the ingredients, equipment <strong>and</strong>advice they need to make their own beer, wine, cider or coolers for their own private consumption,away from the <strong>UBrew</strong>/<strong>UVin</strong> premises.<strong>UBrew</strong>/<strong>UVin</strong> 6Terms <strong>and</strong> Conditions
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