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Appearance<br />

1.0<br />

Colour<br />

The human eye is capable of differentiating<br />

several million colours, despite this<br />

subjective visual evaluation, when used<br />

for quality control purposes, is no longer<br />

preferred as it suffers from a lack of<br />

real quantifiable data and inconsistent<br />

documentation. Since the early 1930’s<br />

many scientific measuring techniques<br />

have been developed by National<br />

Standards Organisations, among them<br />

the CIE (International Committee of Light),<br />

based on a logical numeric scaling where<br />

physical parameters and calculations have<br />

been clearly defined, universally accepted<br />

and adopted. As a result, many methods<br />

are today perfectly proven, and governed<br />

by major standards such as ASTM, BS,<br />

DIN, or ISO etc.<br />

02<br />

Colour vision<br />

Colour is described as an interaction of:<br />

light sources – objects – human eyes.<br />

Light source<br />

depending on their type and physical characteristics, light<br />

sources influence the perception of colours.<br />

for industrial purposes, major light sources - or illuminants<br />

- are standardised :<br />

a : incandescent lamp<br />

C : north-sky daylight<br />

d (65) : daylight - widely used<br />

f (various) : fluorescent lamp<br />

due to metamerism, colours identical under one light source<br />

may show differences under others.<br />

Object<br />

depending on their type, their surface condition, glossy or<br />

matt finish, opacity, materials can reflect and absorb light<br />

differently, thus influencing the colour perception.<br />

for these reasons, samples and measuring conditions<br />

should be defined and carefully prepared by the user.<br />

for paints and inks, the use of an automatic precision film<br />

applicator provides perfectly reliable samples.<br />

Observer<br />

Human eyes can see within a spectrum of approx. 400 and<br />

700 nm. Colour vision is transmitted by the eye via a network<br />

of receptors, basically sensitive to 3 colours, standardised<br />

as tristimulus values:<br />

X = red - Y = Green - Z = Blue<br />

based on a 2° or 10° observation spot.<br />

These values constitute the basis for the calculation of many<br />

measuring systems, from Chromaticity Coordinates to the<br />

most widely used Cielab colour space.

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