GASHOR - Cinch Bakery Equipment

More documents

Recommendations

Info

All belts are supported by centering racks, they are independent from radiantsurfaces. They have steady movement for avoiding fast wear of the belt andcentering mechanismsRounded wire belt, thebest belt for direct bakingabove it. There aredifferent wire thicknessand step.Rounded wire belt withbig wire thickness and bigsteps, the best belt forbaking on trays or panbatteries. Ideal for bigweight.“ROCKET” CICLOTHERMIC OVENSPlaned wire belt,adequate for directbaking above it. Itaccumulates the heat.Minimum marks in theproduct.Conveyor belt formedwith refractory stonesand guided by chains.Ideal for baking withspecial bread with “floor”
External insulated, instainless steel by default.Stainless steel hoods.Thick insulation of rockwool.ADDITIONAL FEATURESSteam extractor hoodslocated at the entrance andexit of the Oven withchimney coupling.Doors at the entrance andexit adjustable in height.“ROCKET” CICLOTHERMIC OVENSWide peephole with bakingchamber lighting.
Page 1 and 2: INDUSTRIAL PROCESSGASHOREQUIPOS DE
Page 3 and 4: CERTIFICATE - COMPANY REGISTRATION
Page 5 and 6: BURNERS HEATING POWERThe power is d
Page 7 and 8: REGULATION OF STEAMPressure and air
Page 9: OVEN EXIT MECHANISM AND MOVEMENTMEC
Page 13: USEFUL WIDTH2500 mm8’ 2’’3000

GASHOR - Cinch Bakery Equipment

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?