GASHOR - Cinch Bakery Equipment

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CONTROL PANELThe control and regulation isdone through a PLC and tactilescreen where you will access tothe all functions of the oven.Up to 10 programmable recipeswith the baking parameters:• Baking time• Temperatures in eachcombustion chamber•Steam pressure of eachregulator• Convection regulation• Position of the different gatesof the ceiling, floor andconvection.• Activation of differentmechanisms outside the oven.Safe shutdown following apredetermined temperature ortime previously established.Oven cooling. For a quickchange of product associatedwith the recipe to run.Incidents or alarms historical.Preventive maintenancecontrol of differentmechanisms.“ROCKET” CICLOTHERMIC OVENSThe team will be ready toconnect to a global network ofprocesses.It has a MODEM for remotecontrol of it.
OVEN EXIT MECHANISM AND MOVEMENTMECHANISMIn the 1000 Series Ovens the length is adaptedto all the collection of machines.The wire metallic belt tensor, is lacking inmechanisms, so you do not need anyintervention at the end of the day.The ovens from 30 meters in length have atensor tire.There are positioning sensors to detect thecritical zone of the wire metallic beltextension.Orthogonal type high performance gearmotor(par conic).“ROCKET” CICLOTHERMIC OVENSOVEN ENTRY MECHANISMIn the 1000 Series Ovens the length is adapted to all thecollection machines.It deals with a simple robust mechanism that allows aneasy maintenance.All wire metallic belts supported on self‐centeringframes, independent of the radiating surfaces. This givesa directional stability that avoids not only wire metallicbelts premature wear besides, the centering mechanismsalso.The round wire metallic belt is has a lot of flow andresistance and it is suitable for baking over the trays andbaking pan batteries. High load capacity.The flat wire metallic belt offering a minimum trace overthe product of great thermal flywheel suitable for bakingon trays or pan batteries. High load capacity.The conveyor belt formed by refractory support andguided with chain. For baking that requires a soil /special baking.
Page 1 and 2: INDUSTRIAL PROCESSGASHOREQUIPOS DE
Page 3 and 4: CERTIFICATE - COMPANY REGISTRATION
Page 5 and 6: BURNERS HEATING POWERThe power is d
Page 7: REGULATION OF STEAMPressure and air
Page 11 and 12: External insulated, instainless ste
Page 13: USEFUL WIDTH2500 mm8’ 2’’3000

GASHOR - Cinch Bakery Equipment

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