Chapter 16 - Solutions

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16.3• In a solution, solute particles reduce the number offree solvent particles able to escape the liquid.Equilibrium is established at a lower vapor pressure.16.3◦ The decrease in a solution’s vapor pressure isproportional to the number of particles the solutemakes in solution.28
16.3• Three moles of glucose dissolved in water produce 3mol of particles because glucose does not dissociate.16.3• Three moles of sodium chloride dissolved in waterproduce 6 mol of particles because each formula unitof NaCl dissociates into two ions.29
Page 5 and 6: 16.1• A saturated solution contai
Page 7 and 8: 16.1• Some liquids combine in all
Page 9 and 10: 16.1 Factors Affecting Solubility
Page 11 and 12: 16.1• A supersaturated solution c
Page 13 and 14: 16.1◦ Pressure• Changes in pres
Page 15 and 16: 16.2• To make a 0.5-molar (0.5M)
Page 17 and 18: for Sample Problem 16.2A solution h
Page 19 and 20: 16.2• The total number of moles o
Page 21 and 22: 16.2• Finally she carefully adds
Page 23 and 24: 16.2 Percent Solutions◦ What are
Page 25 and 26: A bottle of antiseptic hydrogen per
Page 27: 16.3◦ Three important colligative
Page 31 and 32: 16.3◦ The magnitude of the freezi
Page 33 and 34: 16.4 Cooking instructions often cal
Page 35 and 36: 16.4• To make a 0.500msolution of
Page 37 and 38: 16.4 Freezing-Point Depression and
Page 40 and 41: 16.8for Sample Problem 16.8What is

Chapter 16 - Solutions

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