Chapter 16 - Solutions
Chapter 16 - Solutions
Chapter 16 - Solutions
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<strong>16</strong>.4 Cooking instructions often call for theaddition of a small amount of salt to thecooking water. Dissolved salt elevates theboiling point of water. You will learn how tocalculate the amount the boiling point of thecooking water rises. My favorite “pasta pot” is a 3 qt. stockpot. Igenerally add about ½ tsp. salt to 2 qt. water. Atwhat T will the water boil at standard pressure? 1tsp salt weighs 20 g. The molar mass of NaCl is58.44 g/mol.33