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maize, beans, potato, sunflower, peaches, apricots, apples, melons, nuts, etc.There are traditions in the sheep, pig and cattle breeding, poultry farming, andbee-keeping.It is worth mentioning that Bulgaria traditionally has had a leading position inexports of grapes, oriental tobacco, tomatoes, apricots and other agriculturalproducts to the large markets of East and West Europe. Good opportunities inthe sector exist for the creation of total production chains through a combinationof selected companies in clusters covering primary sector, processing, salesand distribution. An important advantage of the sector is the presence of wellestablishedfood research and development institutions. Bulgaria has a strongtradition in production and processing of vegetable and fruit.Investment based on the introduction of modern marketing, growing, processingand distribution methods offers good opportunities for investors with experiencein this branch. Altogether, in this sub-sector there are more than processingplants of which 147 ones are newly established. Major products are: cannedvegetables, peppers, fruit products, juices, fresh and dried mushrooms, herbs.Bulgaria is well-known producer of dairy products from sheep, cow and goatmilk. There are 495 operating dairy factories of which 450 newly established.Famous types of cheese produced in Bulgaria are Kashkaval and Feta (producedthrough ultra-filtration).Bulgarian white brined cheese and yellow cheese made of sheep and cow milkhave excellent taste qualities and therefore they are in great demand on theinternational market. Due to this reason their export is gradually growing in thelast years. In 2004 greater quantities of cheese and yellow cheese were exportedto Greece (28%), the USA (23%), Lebanon (11%), Australia (11%), Germany(6%), Macedonia (3.8%), etc.Investment opportunities exist in relation to meat production (pork, broilers andducks), establishing fattening farms for hogs, calves and broilers, construction ofslaughterhouses, production of animal feed, etc.Bulgaria has been a major wine producer for many years and currently a numberof modern wineries export their products all over the world. There are 56 companiesoperating in this sub-sector and 12 of them newly established. Bulgariais a traditional wine making country with a well-developed wine industry. However,because of the small size of the domestic market, its wine manufacturingis export-orientated and foreign markets determine its development. Interna-16 BSMEPA