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The Metropolitan Museum of Art

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To the King’s Taste: Richard II’s Book <strong>of</strong> Feasts and Recipes Adapted forModern Cooking. Lorna J. Sass. Reprint. 144 pp., 67 ills.To the Queen’s Taste: Elizabethan Feasts and Recipes Adapted for ModernCooking. Lorna J. Sass. 136 pp., 85 ills.Tokens <strong>of</strong> a Friendship: Miniature Watercolors by William T. Richards.Linda S. Ferber. 118 pp., 133 ills. (17 in color).<strong>The</strong> Tomb <strong>of</strong>

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