13.07.2015 Views

Exclusive Interview with Shuttle Pilot Robert Crippen

Exclusive Interview with Shuttle Pilot Robert Crippen

Exclusive Interview with Shuttle Pilot Robert Crippen

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ENJOY WIM &7 ITS MSfNASA will be able to start either thesame project or a new project.Question: Some institutions, for examplethe Club of Rome, claim thatwe have entered the postindustrialsociety. Do you think this is true?I think that it's partially true, if whatis meant is that new types of services—whichby the way are stronglytechnology dependent—such as thestoring, processing, and treatment ofinformation are an increasing share ofGNP and are going to go on increasing.And if you call a society in whichthe share of those services has becomelarge and may become a majority,then it's true that we are movingtoward a postindustrial society.The point I would like to make isthat this kind of postindustrial societyis a big user of science and technology.Second, it is obvious that such asociety exists only if the industrialhardware part of the system is there,too. The cost of that hardware, theproportion of that hardware in GNP,may be small and may even be decreasing,but it is essential. If it is notthere, the rest is not there.For the same reason, the number ofpeople involved in primary agriculturein the developed countries hasbeen going down. But that doesn'tmean food production is going down.Fortunately, food production hasbeen going up, and I believe thatindustrial production will be going upin terms of included R&D.So it's true, we have entered thepostindustrial society, but in the postindustrialsociety the role of industryis enormous!Question: Does this mean that thereare two definitions of the postindustrialsociety—the one that you havejust given and the one put forward bythe environmentalist movement, forexample?That's not the postindustrial society.That's the preindustrial and, to someextent, the precivilization society. Ihope this is not the way we are moving.I don't believe we should have asociety that is a combination of stoneage economics plus philosophical discussions.IVew aijd unique wii?e bucketdfills wipe <strong>with</strong>out iceaijd will keep it for 5 Ijours atits iqost eiyoyable tenjperature.This remarkable improvement on the traditional winebucket — called the Glacierware Wine Chiller — not only chillsin 10 minutes <strong>with</strong>out any ice whatsoever but will keep awine chilled and at its most enjoyable temperature for aslong as 5 hours.So why keep your wines in the refrigerator — where theymust be stored vertically? You can chill them right at thetable when you de-cork them to let them "breathe".No more wet, drippy bottles, and the label alwaysremains dry and in place. A welcome addition to your winecellar, the Glacierware Wine Chiller is available in Burgundy,Ebony and Wedgewood Blue at only $24.95.International

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