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New Feed Enzyme Development - The Poultry Federation

New Feed Enzyme Development - The Poultry Federation

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September 2009, ChemGen Corp.Figure 5 – Endosperm and galactomannan in LegumesenPhotographs provided by Dr. James A. Lackey. Seed types are (a) Kudzu; (b) wild soybean; (c) US domesticatedsoybean; (d) Guar. <strong>The</strong> endosperm composed largely of galactomannan is labeled “en”. <strong>The</strong> cotyledon or embryois rich in protein and is increased in size in domesticated soybean.Figure 6‐Hydrolysis of Legume galactomannan by endo‐1,4‐β‐D‐mannanase (EC 3.2.1.78) of Hemicell®Legume galactomannanα-1,6-galactoseβ-1,4-mannoseHydrolysis SitesnFigure 7 – Oligosaccarides produced from Locust Bean gum galactomannan1 2 3 4 5 6dp 10dp 4dp 2Acrylamide electrophoresis of oligosaccharides deriviatized withfluorescent ANTS to create negatively charged molecules thatare separated by size (40). Gel composed of 28% acrylamideand 2% bisacrylamide was used and was photographed underUV light. Lane 1 – maltodextrin with degree of polymerization(dp) of 4‐10; Lane 2‐ maltodextrin dp 2‐4; lane 3 – glucose ;Lane 4 – Locust bean gum; Lane 5 and 6– Locust bean gumgalactomannan digested by Hemicell® mannanase. Glucose runsin the dye front including non reacted ANTS.D.M. Anderson and H. Hsiao, <strong>New</strong> <strong>Feed</strong> <strong>Enzyme</strong>s Page 11

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