Food Control Plan Checklist - Tararua District Council

More documents

Recommendations

Info

www.foodsafety.govt.nzNew Zealand Food Safety Authority86 Jervois Quay, PO Box 2835, WellingtonNEW ZEALANDTelephone 04 894 2500Facsimile 04 894 2501DISCLAIMEREvery effort has been made to ensure the information in this guideis accurate. NZFSA does not accept any responsibility or liabilitywhatsoever for any error of fact, omission, interpretation oropinion that may be present, however it may have occurred.ISBN 978-0-478-32267-5 (Print)ISBN 978-0-478-32268-2 (Online)Version 3.0 2011 Food Control Plan Diary
ContentsVersion RefIntroductionContents Version I1Getting started Version I2Amendment record Version I2aHow to use the plan Version I3How to use the Diary Version I4Getting started checklist Version I5Section 1: ManagementManagement details Version M1Documentation and record keeping Version M2Design and use of food premises Version M3Training and supervision Version M4Section 2: The BasicsReadily perishable food Version B1Water supply Version B2aRoof water supply (available online if applicable) Version B2bSurface water or ground water supply (available online if applicable) Version B2cHealth and sickness Version B3Hand hygiene Version B4Personal hygiene Version B5Cleaning and sanitising Version B6Designing a cleaning schedule Version B6aCleaning schedule Version B6bFood allergens Version B7Tableware and packaging Version B8Food labelling Version B9Food composition Version B10Waste management Version B11Pest and animal control Version B12Maintenance Version B13Designing a maintenance schedule Version B13aMaintenance schedule Version B13bCustomer complaints and recalls Version B14Section 3: Serve SafeChecking temperatures Version S1Purchasing and receiving goods Version S2Storage Version S3Chilled/frozen food storage Version S4Defrosting frozen food Version S5Preparation Version S6Cooking poultry Version S7Poultry time/temperature settings Version S8Checking poultry is cooked Version S9Cooking Version S10Hot holding prepared food Version S11Cooling hot prepared food Version S12Reheating prepared food Version S13Display and self-service Version S14Displaying food for retail sale Version S15Transporting food Version S16Off-site catering Version S17Section 4: RecordsTraining Version R1Sickness Version R2Exclusion of infected persons (Guidance) Version R3Cooking poultry temperature Version R42hr hot-held food Version R5Transporting readily perishable food Version R6Off-site catering pre-event checklist Version R7Note: Cross out any pages that don’t applyFood Control Plan Version 3.0 2011
Page 1: Food Control PlanVersion 3.0Food Se
Page 7: IntroductionGetting startedThis off
Page 10: IntroductionHow to use the DiaryThe
Page 15 and 16: ManagementManagement detailsThe Foo
Page 17: ManagementDocumentation and record
Page 21: ManagementTraining and supervision1
Page 25 and 26: The BasicsWater supply1 Goal 2 Why?
Page 27: The BasicsHealth and sickness1 Goal
Page 31: The BasicsPersonal hygiene1 Goal 2
Page 35: The BasicsDesigning a cleaning sche
Page 39: The BasicsFood allergens1 Goal 2 Wh
Page 43: The BasicsFood labelling1 Goal 2 Wh
Page 47: The BasicsWaste management1 Goal 2
Page 51: The BasicsMaintenance1 Goal 2 Why?T
Page 55:
The BasicsMaintenance schedule*Reco
Page 59:
Serve SafeChecking temperatures1 Go
Page 63:
Serve SafeStorage1 Goal 2 Why?To st
Page 67:
Serve SafeDefrosting frozen food1 G
Page 71:
Serve SafeCooking poultry1 Goal 2 W
Page 74 and 75:
Serve Safe:Poultry time/temperature
Page 77:
Serve SafeCooking1 Goal 2 Why?To en
Page 81:
Serve SafeCooling hot prepared food
Page 85:
Serve SafeDisplay and self-service1
Page 89:
Serve SafeTransporting food1 Goal 2
Page 93:
RecordDay-to-day manager’s traini
Page 97 and 98:
RecordSicknessNameSymptoms (state i
Page 99 and 100:
GuidanceExclusion of infected perso
Page 101 and 102:
RecordCooking poultry temperatureDi
Page 103:
Record2hr hot-held foodHot-held foo
Page 106 and 107:
RecordTransporting readily perishab
show all

Food Control Plan Checklist - Tararua District Council

Create successful ePaper yourself

Delete template?

Save as template?