Food Control Plan Checklist - Tararua District Council

RecordStaff trainingName:Position:Telephone:Start date:Address:Procedures Relevant Employee signed* Supervisor signed † Date Refresher datesEssential TrainingHealth and sicknessHand hygienePersonal hygieneCleaning and sanitisingFood allergensReadily perishable foodTraining as neededDocumentation and record keepingDesign and use of food premisesWater supplyTraining and supervisionTableware and packagingFood labellingFood compositionWaste managementPest and animal controlMaintenanceCustomer complaints and recallsChecking temperaturesPurchasing and receiving goodsStorageChilled/frozen food storageDefrosting frozen foodPreparationCooking poultryCookingHot holding prepared foodCooling hot prepared foodReheating prepared foodDisplay and self-serviceTransporting foodOff-site catering* I acknowledge that I have received training in the procedure and agree to follow it.†The employee has been trained and has demonstrated a good understanding of the procedure and has been observed consistentlyfollowing it.Other trainingDateDetailsNotes:Food Control Plan Version 3.0 2011 R1a